奉天小馆·非遗东北菜(大悦城店)

The best food I had before was at Mixc. Maybe it was because I was impressed the first time. I felt some changes when I went to Huafu and Joy City stores later. The New Year dishes tasted very good, the pickled cabbage tasted very good, and the soup was also delicious. You can add soup. The millet porridge with tendons and ham was also good, with a lot of ingredients, and it was stewed very well, with moderate saltiness. The pickled radish strips were the first time I ate them, and they were a little spicy, but they were okay. The salt and pepper tofu and the autumn eggplant were both a little spicy, and the pot-wrapped pork was well made. These were all very oily, so don't order them together.

When traveling to Shenyang, a local friend recommended a Northeastern restaurant to me. The environment is very good, and the presentation is also very beautiful. It is completely in line with the aesthetics of beauty! "Fengtian Old-fashioned Pot Pork" is not recommended. It's hard and old when fried, the flour is too thick, and it doesn't taste good. The soup of the "Chinese New Year dish in the small restaurant" tastes okay, but the blood sausage is inedible. The "fried saury" tastes very good. The fish is fried to a golden color and makes you appetizing at first sight. The "Osmanthus Glutinous Rice Cake" has just the right amount of sweetness, is quite elastic in the mouth, and is delicious. "Wild Vegetable Mushroom and Pomegranate Buns" is a cold dish that definitely looks good. It contains several vegetables cut into shreds and has a slightly spicy flavor, which is quite delicious.

[Environment] The restaurant is very large, the shape of the top is very creative, and the overall decoration is quite artistic. [Service] The sanitation work is very good during the special period. The waiters all wear masks and gloves, and they will change disposable gloves regularly. The tableware is disinfected and then scalded with hot water. The mask did not hinder the enthusiasm and care of the service, which warmed us. "Fengtian Old Style Pot-Boiled Pork" There are two types of old style pot-boiled pork, one is traditional pork and the other is beef. The beef is 10 yuan more expensive than the pork. "Fried Knife Fish" Visually, there are a lot of knife fish, but there are not so many in fact. The quantity is moderate and it is also very delicious. "Black Gold Pork Knife" The shape of the black gold pork knuckle is also very beautiful. The pork knuckle is covered with peanut butter, which tastes salty and sweet. The pork knuckle is very chewy and delicious. "Soft Fried Tenderloin" The color of the tenderloin looks very appetizing, and the meat is very chewy and fragrant.

Fengtian Restaurant is probably a relatively famous restaurant serving Northeastern cuisine. It is located on the fourth floor of Building A in Joy City Shenyang. You can see it when you get off the elevator and it is easy to find. The millet stewed beef is quite delicious, and the boiled fish is also good.

When you come to Shenyang, you must try the intangible heritage Northeastern cuisine! Strawberry snow bean paste is really romantic and delicious!! Fengtian Restaurant is worthy of being the representative of Northeastern cuisine!! It is located in Hall A of Joy City in Zhongjie! The environment is elegant and all the dishes are my favorite!! Pure old-fashioned sweet and sour pork!! It is delicious, sweet and sour and crispy!! Qiqihar pickled cabbage fried meat with garlic slices and dipping sauce, chili rings wrapped in lettuce, it is really amazing! Green pepper tiger skin elbow stewed rice! Soft and tasty elbow mashed and mixed with rice! So delicious!! The sense of happiness is bursting! Frozen crabapple fruit is cool and refreshing, a magic weapon to relieve greasiness!! The drinks are very delicious! #Northeastern cuisine #Shenyang food #Shenyang Zhongjie food #May Day must-eat food #May Day food guide #Shenyang Joy City food #Zhongjie food #Shenyang guide #Snow bean paste #Pot pork