Reason:Featuring Celebrity Chef Masanori Kanashima | Air-flown Japanese Ingredients
Currently closed|Open at 12:00 today
+8675526907826
No. 2888 Keyuan South Road, Yuehai Street, Shenzhen Bay MixC, 4th floor, L413.
What travelers say:
Personally, I don't have much feeling for sushi, but my friend likes to eat it so I came here with him. The environment is of course very good, with that kind of quiet flavor, and the traditional taste is also remarkable. Every dish is very exquisite. After taking pictures, you can basically use it as a tabletop. The taste is up to you to experience as everyone has different preferences.
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Reviews of SEIKU
Some reviews may have been translated by Google Translate
Personally, I don't have much feeling for sushi, but my friend likes to eat it so I came here with him. The environment is of course very good, with that kind of quiet flavor, and the traditional taste is also remarkable. Every dish is very exquisite. After taking pictures, you can basically use it as a tabletop. The taste is up to you to experience as everyone has different preferences.
I brought my kids to Sunny Sky Japanese Cuisine for dinner and ordered his favorite oden. The soup was really delicious and my kids enjoyed it very much. We also ordered the special ramen.
Clear Sky 🇯🇵🙇♀️A three-hour visual and taste journey of ultimate enjoyment. The warm tones and soft music in every flowing scene are like a dream. Only with solid skills and first-class ingredients can such a wonderful experience with rich layers be created...
The original wood color decoration is full of Japanese culture, the exquisite interior is simple and stylish, the restaurant selects high-quality ingredients to customize the menu for customers, and does not set a single order. The chef uses superb cooking skills and superb techniques to create fresh and delicious dishes, and paired with exquisite tableware, it brings a double enjoyment of vision and taste.
This doesn’t suit the taste of the general public, but it is the favorite of the eldest daughter in the family. What I don’t understand is that it’s all white rice, just rolled up here, why does it have a different effect? But this industry also has the so-called craftsmanship, I’m convinced!