鹏湾大酒楼(景田南路店)

I love white porridge the most, it is smooth and fragrant, with rice grains that are almost invisible, you can drink it all up without eating, and enjoy the original flavor of the food. Vegetarian sausage, the rice skin is tender and elastic, the rice aroma is charming, and it is very good with the sweet sauce. The lava buns and shrimp dumplings are classics among classics, very delicious, really recommended.

Saturday, February 10th, the Chinese New Year is coming soon. There are not many people during the weekend breakfast time. The taste of the dishes has slightly declined. The taste of Hong Kong-style morning tea is still far from it. Now I am going to recharge my membership card and get a discount. Ha.

Pengwan Restaurant. It should also belong to the golden food street ~ Xinwen Road, and is a Cantonese teahouse with a relatively high cost performance? The location is actually not golden, it is between several residential areas and several banks. It is on the 4th floor. There used to be a lobby on the 3rd floor and private rooms on the 4th floor. After the renovation, they were merged into the 4th floor. There is no way to deal with the high rent and labor costs. #Private room# After the renovation, the environment is still quite grand, spacious and bright, and it is still acceptable for banquets. It is the first choice for banquets nearby. #Lobby# Relatively, there are not too many places, but the neighbors will come to patronize on Saturdays and Sundays. Of course, they will not only have one or two dishes, but the taste is good and the price is reasonable. I recommend Pengwan Bao, which has taro filling and is not too greasy. The rice rolls are also OK, with a bit of Litchi Bay flavor (o^^o) Others are also good To make a long story short, I recommend it (*^o^*)

l  Address: 4th Floor, Olive Oasis Commercial Building, No. 1 Jingtian South Road, Futian District (above the Bank of Communications). l  A quick aside: The 3rd floor used to be the tea room, and the 4th floor was the private rooms. It took a long time to renovate, and I thought it was going to close, but it suddenly reopened on the 4th floor (it only has the 4th floor), so the lobby and private rooms are now on the same floor. After the renovations, the ambiance is relatively good. l  Pengwan is a long-established establishment with parking spaces, and parking tickets are provided with meals. However, there are only a few outdoor parking spaces downstairs, and the aisles are very narrow, making parking very difficult. l  I highly recommend the Crispy Dragon King Sausage, which is a must-order at almost every table. We usually have morning tea and chat around lunchtime, haha. The other snacks are pretty authentic, and the prices in the lobby are quite affordable. The private rooms are a bit more expensive... l  Payment: You can pay by credit card or cash. You can use Dianping coupons and pay bills (not available now), Meituan coupons l  Facilities: There are private rooms (with service fee), wifi, TV, reservation service, afternoon tea, breakfast.

The food at Pengwan Restaurant is delicious, the environment is good, the space is large, the service is generally good, and the transportation is convenient. There are buses, subway stations, banks, supermarkets, vegetable markets, and community service stations nearby.