小杨生煎(金光华店)

I like shengjian in the first place, and this one is the most famous one, with several branches in Shenzhen. The price seems expensive, but the ingredients are very good, and the meat is full of fresh meat. My favorite is the fresh meat shengjian.

I thought they only sold pan-fried buns, but there are actually some other varieties, such as duck blood vermicelli fish ball soup. I ordered the fish ball soup this time, but it was not tasty. It was very salty. There were dried shrimps in the soup, but I couldn't taste any freshness. I didn't like it.

Jinguanghua is located on the underground first floor. The location is easy to find. There are not many varieties. They mainly serve pan-fried buns, xiaolongbao, duck blood vermicelli, etc. They are quite unique. I ate it for the first time today and it tasted very good.

The price is a bit expensive, but it is really delicious and the environment in the store is also very good.

The taste of Shanghai shengjian is good, the ingredients are relatively simple, mainly shengjian with several kinds of soup powder