xiao nan ji

Finally came to try this place It really tastes local ​Recommended. Being busy is a kind of happiness, Let us have no time to experience pain; Running around is a kind of happiness, Let us feel life truly; Being tired is a kind of enjoyment, Let us have no time to feel empty; Hardship is an experience, Let us truly understand life. ~Good night~☺

Authentic Shenzhen local cuisine, often brought to eat with friends

It is said that this is a time-honored shop that has been open for 30 years. It is now open in a roadside food stall in Nanshan. There are many people queuing up every day. It is just near my home. Let's try it today~ Dishes: Soy sauce prawns: Each one is full of meat and big in size. It is very classic and fresh. It is the taste that Guangdong people like. Recommendation index: " 2 Chicken with black bean sauce.: Each one is crispy on the outside and tender on the inside. It tastes crispy and fragrant with chicken skin. It is very fragrant and delicious. Recommendation index: 3 Sweet and sour pork: The meat is really fat and lean, not greasy at all. It can be eaten while hot. Recommendation index: " 4 Spicy shredded water spinach with fermented bean curd is different from ordinary stir-fried vegetables, because it is added with green peppers and fermented bean curd, so it goes well with rice. Recommendation index: c Per capita: 60+ Store name: Xiaonanji Address: No. 1173, Nanxin Road, Nanshan Street, next to the hotel 800 meters walk from Exit A of Nanshan on Line 11 #夜游所吃 #真香零食大集 #地方可以吃美食

This vibrant city, where technology and culture intertwine, boasts both a dazzling neon skyline 🌆 and a soothing azure coastline 🌊! Explore Shenzhen with this 3-day, 2-night, babysitting guide 👇 [Day 1️⃣ Stroll through the Old City + Sunrise on the Beach] 🔸Morning: Dongmen Old Street (Shennan East Road, Luohu District) Stroll through the century-old arcade streets, enjoy Cantonese dim sum at Diandu De 🍵, and photograph the Lingnan architecture of Siyue Academy 📸 🔸Afternoon: Jiaochangwei (Dapeng New District) Rent an electric scooter 🛵 and cycle along the coast. Visit Dapeng Fort, a Ming Dynasty coastal defense site. The Hakka yong tofu at Pengcheng Restaurant is a must-try! 🔸Night: Shenzhen Bay Park (Nanshan District) Watch a romantic sunset at 7 PM 🌅, and catch the fantastic light show at Talent Park at 8 PM 💫 [Day 2️⃣ Hiking and Seaview + Art Tour] 🔸Morning: Meishajian (Twenty-Two Meter Avenue, Yantian District) A 1.5-hour climb to the summit⛰️, offering breathtaking views of Yantian Port! Descend and head straight to the seafood street for a feast! 🦞 🔸Afternoon: OCT (2 Jinxiu North Street, Nanshan District) First, visit the He Xiangning Art Museum 🎨, then check out the Old Paradise Bookstore in the Creative Park 📚—a must-try for arty young people! 🔸Night: Baishizhou Night Market (Nanshan District) Zhanjiang grilled oysters 🦪 + Chaoshan licorice fruit 🍉, 50 yuan per person, enough to eat until you're left leaning against the wall! [Day 3️⃣ Urban Wonders + Shopping Spree] 🔸Morning: Civic Center (Futian District) Check out the "Dapeng Spreading Wings" building 🦅. The adjacent museum houses a treasure trove of cultural relics. 🔸Afternoon: Choose one of the following: ▫️Ping An Financial Center (Futian District) Experience the suspended glass plank walkway at the 541-meter Skyline Observation Deck ☁️ ▫️Mixed World (Nanshan District) Trendy brands, cafes, and art installations—shop and take photos! 🛍 🏨Accommodation Recommendations: ▫️For those who love heights, choose the Raffles Shenzhen (One Shenzhen Bay) 🌃 ▫️For value, choose the Courtyard by Marriott (conveniently located near the subway) 🚇 ▫️For a family getaway, choose the InterContinental Beijing (Dameisha Ocean View Rooms) 🌴 🍜Food List: ✔️Fan Lou: Shrimp Dumplings and Red Rice Sausage, YYD! ✔️Xiaoyuanji (1173 Nanxin Road): Authentic Cantonese-style black bean chicken/salt-baked crab ✔️Runyuan Four Seasons: I could drink three bowls of coconut chicken soup 🥥 💡Tips: ✓ When taking a taxi from Yantian Port, look for the "Meishajian Trailhead" ✓ OCT Park often has art exhibitions ✓ Remember to bargain at the seafood street! #ShenzhenTravel #GuangdongFood #WeekendGo #CoastalCity #citywalk

💓 A must-try restaurant in Bao'an. With the recent cold weather, I heard there's a new menu 🆕: a super warming lamb brisket hotpot with oysters and chicken 🐔. You won't even need hand warmers afterward. With the autumn breeze 🍁, why not order some lamb brisket hotpot?! 🎀 With 31 years of experience in Shenzhen local cuisine, 💢 you can't go wrong eating like a local Shenzhener. ✨ The neon lights at the entrance and the food stall design create a lively atmosphere. With both a large hall and private rooms, 👧🏻 it's a great place for friends to dine together! 🐏 | Lamb Brisket Hotpot Freshly slaughtered Chifeng kid goats from Inner Mongolia 🐏, the meat is still skin-on, with a nice balance of fat and lean, giving it a super chewy texture without any hint of goat tang. I love it! 🥣 The broth is also incredibly delicious, with the aroma of lamb and the sweetness of radish. The radish is soft and flavorful, leaving a 🍬 refreshing sweet aftertaste. The yyds of Cantonese people~ 🦪 | Oysters Oysters, larger than the size of a palm, are opened to order, their flesh incredibly plump. 🥢 The moment you pick them up with chopsticks, you can feel their springiness. 👅 Pop a whole oyster into your mouth, and with a gentle bite, you'll instantly burst with juice and a delicious, 💧 freshness. Recommended for pairing with chicken for a delicious treat. 🐔 | Yanji Soy Sauce Chicken Select free-range chicken from Qingyuan is marinated in a salty, sweet, and fragrant first-time soy sauce. 🍗 The chicken's skin is crispy, its flesh tender, and its caramelized sheen is gleaming. Savor the rich, authentic Cantonese flavor with a careful taste. 🦐 | Signature Soy Sauce King Prawns The prawns, cut in half, are meticulously prepared. The golden color is enticing, 👅 and the prawns are incredibly chewy and plump, salty on the outside and fresh on the inside—so delicious you'll want to lick the shell off. 🥢: Yuen Kee Shenzhen Local Cuisine (Baozhong Branch) 📍: 101B, 1st Floor, West Bund International Business Building 🕙: 11:00 AM - 2:00 PM, 5:00 PM - 11:00 PM #SummerFoodExplore #927LoveFoodies #BigRestaurantReviews #CelebrityRestaurants #MostMissedRestaurantsAtHome