ZHENGTAI RESTAURANT

Shijiazhuang Tourism "Zhengtai Restaurant (Dajing Street Branch)", a famous local Chinese restaurant with decades of history recommended by local friends. First of all, the building exterior is very beautiful. The interior decoration and various dishes are very unique. The "Red Star Buns" here have very thin skin and a lot of gravy. They are very delicious. "Golden Hair Lionfish" is very big! Very beautiful! It looks and tastes more like the squirrel mandarin fish in Hangzhou. It looks good! It tastes good! Very satisfied♀ It's worth trying the taste

We went there late at noon, and the golden lionfish and hairtail were out of stock, so we ordered the stewed big fish head. It was very tasty, the fish meat was tender, and there was gluten soaked in the fish soup, which was delicious. Red Star Buns: The taste is good, similar to Tianjin buns, but the filling is smaller. Caojiatiebingzi: It is a jujube bun, with a lot of jujubes, and it smells alkaline, which is the taste of home-made. Yidutianxia: Slightly spicy, very tender, and a large portion. Guyue Tofu: It is relatively refreshing, and the taste is neither good nor bad. Gaocheng Palace Noodles: It feels like a clear soup dragon beard noodle, the color is crystal clear, it will not go bad for a long time, and the taste is very good. Bean noodle soup: The bean noodle taste is quite strong, delicious, and should nourish the stomach.

The taste is authentic, with many old Shijiazhuang flavors. I like the smoked pork 🥓 sesame cakes the most. They are crispy on the outside and tender on the inside, fragrant and hot and very delicious. The old-style grilled hairtail has a mellow and rich taste. The environment is beautiful, full of nostalgia, and the service attitude is pretty good.

It is said to be the best local restaurant in Guojizhuang. It is located 100 meters north of the intersection of Dajing Street East Road. The sign is not big and it is easy to ignore. The restaurant is on the basement floor. The dishes are average and the prices are not affordable. Overall, it does not live up to its reputation.

It has Shijiazhuang characteristics, including red star buns, mutton soup, steel oven biscuits, and many other Shijiazhuang specialties. The location is also good. The golden lionfish we ordered this time tasted very good, fried thoroughly on the outside and tender on the inside, and the taste was good. The tofu was also very special, and the soup tasted good and thick. The overall layout is also very special, with an ancient flavor.