神乐屋料理·铁板烧(京华园店)

It depends on your taste. I think it's really good and the environment is good.

🪐Eric's Essay After watching the documentary "Sushi God", I changed into a classic men's suit and visited a Japanese restaurant on a rainy night. It was a very unique experience, like jumping out of the repetitive and dull daily life and entering a movie. Some people say it is a sense of ritual, I think it is a life version of "script killing", a delicious taste story full of unknowns. I have not been in a good state recently. My daily portrait photography work has been suspended. I want to take a good rest. I have time to watch the movies I wanted to watch before. Slowly, people are filled up. The surrounding environment emphasizes material too much and ignores my spiritual state. The state recovered faster than expected, maybe it was the happiness brought to me by being a blogger after get off work. These different delicacies make people feel a real life. Looking back at a passage said by Jiro Ono in "Sushi God", this may be the antidote for ordinary people's life: ✨Once you decide on a career, you must devote yourself to your work and you must love your work. Never complain, you must spend your life honing your skills. This is the secret of success and the key to being respected by others. . 🏠Store name: Kagura House 📍Address: No. 100, Gongyuan Road, Checheng Street Office, Zhangwan District, Shiyan City (next to Candy KTV) . 🍒Food sharing This is a Japanese food restaurant that has been open for five years. The lighting in the store is not particularly strong and is very soft. It is quiet and there is no disturbing noise or music. It is very suitable for some important occasions, such as dating or talking about things. 🥯Girardot No. 0: Many oysters taste like plastic. The oysters in this restaurant are tender and have no fishy smell. The taste is good. I asked the chef that the oysters are imported. 🍣Norwegian deep-sea silver cod: The meat is very delicate, and the cod meat has more bones and less bones. It tastes light. 🥩Fillet steak: Watching the chef cooking next to you and listening to the sizzling sound of frying steak is very healing. The steak must be eaten while it is hot. I recommend everyone to try it. 🎃Rich Pumpkin Soup: This dish is one of my favorites. It is so delicious. The sweetness of pumpkin is moderate and not greasy. 🦐Lily shrimp stewed with asparagus: The shrimp is very chewy and the asparagus is fragrant, but it is not suitable for my taste. 🦢Foie gras with chef's sauce: A spoonful of blueberry sauce on the plate, a piece of bread with foie gras and caviar, top French cuisine, two bites to eat, moderate portion, very satisfying. 🍅Tomato meat sauce pasta: After the chef made the pasta, he made a special meat sauce and added it to stir. The pasta has a moderate texture, chewy and not hard. . ⛺️Store sharing This store is generally recommended, the ingredients are delicious, the Japanese food also has a good sense of quality, and the price is not too expensive. During the chat, I learned that the chef studied cooking in Beijing before and worked for 10 years. During various festivals, couples come to eat, which will add a lot of romance to life. There is a boy or girl that you particularly like, who is very quiet, very suitable for the development of a relationship between two people, and will also be more tasteful. 🌟 Special thanks to Yuanyuan who helped me take the photo. If you have any questions after reading it, you can leave me a message! . #城市人文手记 #一起去探店 #美食寻味记