Name: JIANG NA YI ZHANG
Address: Building C, Little Bird Qinghe, Nanbin Town (near Little Bird Qinghe), Shizhu County
Telephone: 73339900
Price range: 9

JIANG NA YI ZHANG

A newly opened little shop in Xi&#39;an&#39;s High-tech Zone! The lively atmosphere captivates you the moment you enter. With three spacious floors, it&#39;s perfect for gatherings with friends.

Put the meat on large bamboo skewers and place it on the brazier. The sizzling sound of oil will make your mouth water!

The black pork is a must-try, a true Western Sichuan specialty. Grilled to a crispy exterior and tender and juicy, it&#39;s delicious even without dipping sauce.

The pork belly is a perfect balance of fat and lean, grilled until slightly curled, sizzling with oil. It&#39;s rich but not greasy, and the flavor becomes even better with every bite.

The vegetarian dishes are also amazing! The exploding tofu has a crispy exterior and bursts with juices when you bite into it. The enoki mushrooms and corn are grilled to such a delicious flavor that you can&#39;t stop eating them. The fried potato dumplings are also delicious, crispy on the outside and soft on the inside, perfect as a snack! For just over 50 yuan per person, you can eat to your heart&#39;s content&mdash;a fantastic value!

#FoodFlavor #RomanticDateRestaurant #TrueDeliciousSnacks #LocalFood #LocalSpecialSnacks

👍Most recommended:
It is simply the high-end happiness of meat lovers
As a little foodie
I will grab the delicious meat immediately when I see it. The barbecued meat in the Northeastern pan is so fragrant that it will confuse you
In addition to being able to experience the fun of eating meat, you can also see all kinds of trendy beauties coming and going at the door. The atmosphere is full, and you can take a photo of it with a sense of blockbuster movies~

🍲Recommended dishes:
🍖Original cut beef short ribs&gt;
Trust me, just order two servings, you can see the fresh original cut, directly grilled until it sizzles, paired with the unique sour cabbage in the Northeast🥬, the fat of the beef The freshness of the sauerkraut complements the aroma. Fry it for a while longer and it will be more flavorful. The taste is authentic.

🌭Black pepper beef cubes
I really love beef cubes. The meat is very thick. It will take a little longer to roast. It is very flavorful. I suggest putting it on the edge of the baking tray and roasting it slowly. It is very tender. After roasting, there is a lot of meat in one bite. It really feels like eating meat and drinking wine in big mouthfuls.

🥩Secret short ribs
I have never tried grilled short ribs. It starts to sizzle and emit oil after being put on the baking tray for a while. The fragrance gradually spreads and becomes rich. Dip it in chili powder. The aroma goes straight to the top of the head

🥓Honey beef shank
The texture is just right, fat and lean, soft and fresh, full of milky flavor, tastes lightly of honey and milk, original flavor, lingering fragrance

🍗Secret chicken
The main feature is freshness and tenderness. After frying, sprinkle with seasoning and wrap in lettuce. It is called a satisfying bite
🍣Small sausage
It is so delicious that it will not be overcooked no matter how you fry it. It is tender and fragrant
The vegetarian dishes are also very good, and the boss matches them very well
🍛Pattern tofu🥙Sauerkraut 🥗Oyster mushroom 🍱Lettuce
Add a little beer, nothing but happiness

📍Detailed address:
Mingju Xiangguo

#美食旬味会 #浪漫约会餐厅

This restaurant is mainly for chicken soup, which is served in a large iron bowl, the kind of soup pot that is lit. There is a little bit of bacon flavor in the chicken soup, which is the pickled flavor. There is a layer of yellow chicken fat on the soup, which is very pure. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. You don&rsquo;t have to cook chicken in the chicken soup, you can cook bacon elbow, which is smoked, very fat, and the skin is smoked black. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. Boiling bamboo fungus is especially delicious. The bamboo fungus absorbs the chicken soup, and the crunchy and juicy taste is very good. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. Their cold dishes include water shield, which is good. It is prepared with pickled pepper juice. The water shield has a lot of gelatin, and it is slippery and you can see a layer of jelly-like things wrapped around it. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. Another highly recommended dish is the fish bubble in the cold dish, which is actually the fish belly, shaped like a small pocket, with a very chewy taste, crispy and chewy, and is seasoned with chili oil, which is very refreshing. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. He has a green pepper bowl as a dipping sauce, which is made of green fresh chili shreds and oil. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. His green dough is also better than other restaurants, it is chewier and not easy to break after cooking. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. The white rice is a hanging pot potato rice, a major feature of the Tujia people, with a little rice crust in it, it is delicious without any vegetables. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. His family uses flat-mouthed earthenware bowls to drink beer. Holding the bowl to drink looks so domineering and unique.

Every time I go to Shizhu, I have to eat big steamed buns. Zhaoshi Hu La Ke steamed buns are located next to the cinema bus stop. It is said that they have been open for more than 30 years. The taste is good, the Hu La Ke is very fragrant, and the size of the buns is really big, it feels like dumplings. Due to the rising prices, 2 liang now costs 9 yuan.

JIANG NA YI ZHANG

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