酒居烧肉料理(平昌华府店)

【Memories of Fenglu】 📍No. 230, Shuige Road 🈺9:00-13:00&16:00-20:00 Must-eat: Three-story Fenglu pot✔ The radish cubes on the bottom layer are soaked in the soup, the salted tofu in the middle is fried golden, and the top layer is covered with fat and lean pork belly. A ceramic stove is set up on the charcoal fire. The aroma of meat, beans and the sweetness of radish are intertwined on the stove. The more it is simmered, the thicker the soup base becomes. It is super satisfying to drink it in one gulp! 【Cook·Peony Pavilion】 📍No. 47, Meixi Road 🈺9:00-22:00 Must-eat 🫕Snail pot, 🥘Sauerkraut fish pot, stone pot egg yolk tofu, salted pork and winter bamboo shoots hot pot, Suichang spicy ribs, Xiangteng pig's feet hot pot, 🥟Plum dried vegetable cake Here🈶 is full of oriental charm, the purple cloth curtain is used as a small private room to cover the tone, and it is antique. It is a good place for gatherings to celebrate delicacies with wine, appreciate flowers and drink tea~ 【Lao Hu's】 📍No. 4, Lane 15, North Street A local restaurant in a residential building, you can imagine how authentic the taste is! Must-order✔ Sweet wine hairtail & fried pork lung & braised crucian carp & fried meat with bamboo shoots… [Wine House·BBQ Cuisine] 📍 No. 53, Pingchang Road (Pingchang Huafu) 🈺10:00-14:00&16:00-22:00 Japanese BBQ lovers, look here🤩Two-story Japanese-style space, wooden grilles and warm light create a Kyoto atmosphere, first-floor window seats, second-floor private rooms, suitable for friends to get together! Must-order✔Selected M9 triangular beef lin✔Superb diaphragm, sizzling on the baking tray, the aroma of fat is fragrant! ✔Superb BBQ platter, taste all the delicious marbling ribs, rose flower beef tongue, snow dragon short ribs and so on at once. Also🈶Fresh shrimp and chicken breast salad to relieve greasiness, the eel in the platter is burnt and the goose liver is dense✔The golden rice crust at the bottom of the roast beef stone pot rice is super cool! How to eat at these restaurants❓ Day1: Eat the intangible cultural heritage hotpot at "Fenglu Memory" at noon → Walk around Shuige Road Old Street in the afternoon to digest food → Watch a play and eat at "Cooking Lady·Peony Pavilion" in the evening → Eat barbecue with rice wine at "Jiuju" for supper! Day2: Lunch at "Lao Hu's" pickled fish to wake up the stomach → Pack long zongzi as a souvenir 📢 Click "Suichang Tourism" quickly to get a free Fenglu hotpot! Stay at any participating hotel/B&B to get it✔ #Ruge's Journey #Flower May Day #Where to Go on May Day #Suichang Tourism