Name: 不老神鸡(叶坦店)
Address: 133 Pingchang Road, Miaogao Street (near Yetan traffic light), Suichang
Telephone: 13781572100
Price range: 6
Rating: 5

【Taste】Not bad
【Environment】👌
【Service】Warm and thoughtful

【口味】不错嘛【环境】👌【服务】热情周到

Latest

Positive reviews

不老神鸡(叶坦店)

🍲Wu Youcai &middot; Just Eight Tables Hot Pot
📍No. 77-79, Longgu Road
Decoration style of the 1980s ~ Eight-immortal table with wooden benches, red brick walls are too old-fashioned! ! The atmosphere of fireworks is full!
Must-eat🍲Thousand-shred beef🐮Praked beef🐮Fresh cut tender beef🦐Shrimp and bell beef rolls🦐Salted egg yolk lava shrimp balls🫓Frothed tofu...Eat meat with wine, the satisfaction is immediate🈵

🌶Yaomei Chongqing Hot Pot
📍No. 17, Lane 3, West Street
The soul of the mountain city in Suichang Alley🤨A two-story restaurant converted from a residential building, authentic Chongqing hot pot! You can eat it even if you don&#39;t go to Chongqing!
Must-eat🫕Tripe: The crispy taste is the soul of hot pot! Also🈶Yellow throat, fresh beef, Sichuan sweet potato wide noodles are all must-order hot pot! Free ice bean curd and ice powder in the store to relieve spiciness

🥘Northeastern barbecue Beijing hot pot in the alley (Dongjie store)
📍No. 1, Lane 3, Dongjie
The small store is relatively hidden, in an alley on Dongjie. Their pot is amazing, with barbecue on top and hot pot on the bottom. The hot pot is the old Beijing style, and the barbecue is the kind of home-style hand-cut meat~self-service dishes and then hot pot and vegetables~The boss will give each table some side dishes like peanuts, which is very enthusiastic🙉Must hot pot🐖Pork belly, beef, and mutton are all very fresh and large! It&#39;s delicious.

♨Sanmahou Market Hot Pot
📍No. 68, Shuige Road&nbsp;
The soup base of this store can be called 🤔the &quot;sweet trouble&quot; of choice difficulty! The signature tofu pudding beef pot is tender and tasty // The braised pork intestines and beef brisket pot is rich in braised pork intestines, and the beef brisket is soft and chewy // The pepper and hairy blood pot is boiling in the red soup, and the spicy and refreshing taste is on the tip of the tongue... After saying this, don&rsquo;t you feel like trying each one? Zundu has its own characteristics! The store also offers small bowls of maocai, snacks, and desserts😋😋

🐏Get the bargain
Come to Suichang from 4.30 to 5.31, stay in any hotel or homestay participating in the event in Suichang, and the official will treat you to a three-story wind furnace pot🍲 Follow Suichang Tourism gz account!

Come to Suichang on May 1st, let&rsquo;s meet in the world of food!

#住酒品江湖&nbsp;#遂昌美食&nbsp;#遂昌旅游&nbsp;#遂昌探店&nbsp;#五一假期&nbsp;#五一出游&nbsp;#五一去玩


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🌟Come to Suichang, eating vermicelli is the real thing! This small town in southwestern Zhejiang has made the &quot;vermicelli&quot; taste like a full banquet - the freshness of the soup, the fragrance of the stir-fry, the mellowness of the casserole, the refreshingness of the mix... Today, I will show you how to eat vermicelli in Suichang! 
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🍜 Vermicelli Universe Appreciation🍜
1⃣ Vermicelli in soup: bone soup as the base, covered with bamboo shoots and pork shreds, the broth is fresh and sweet, and the vermicelli is smooth and refreshing
2⃣ Fried vermicelli: the king of wok-fried with high heat! The vermicelli is fried golden, each strand is distinct, and it is served with egg and bean sprout shreds. It is dry, fragrant and refreshing, and with some vinegar, it is very appetizing.
3⃣ Claypot vermicelli: It boils when served, which instantly increases your appetite. It is even more perfect with braised pig&#39;s trotters👍
4⃣ Mixed vermicelli: The smooth vermicelli is distinct, and it is full of flavor when you slurp it into your mouth. It is perfectly balanced with salty, fragrant and spicy😍
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📌 Foodie Map📌
✅ Fatty&#39;s Snacks
📍 No. 12-14, Junzi Road, Miaogao Street, Suichang County
✅ Fuchun Snacks
📍 No. 327, Kaien Road, Miaogao Street, Suichang County
✅ Claypot Pig&#39;s Trotters
📍 Near Fuqian Vegetable Market, Miaogao Street, Suichang County
✅ Lao Miao Snacks
📍 No. 69, Gong&#39;an Road, Suichang County
✅ Often try
📍 No. 357, Kaien Road, Miaogao Street, Suichang County
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💡 Travel Tips:
✔ Gold Mine Scenic Area Train + Huangniling Village Terraces Photographing Beyond the Film
✔ After dinner, take a walk to Xianxia Lake to digest the food. The night view is comparable to &quot;Little Thousand Island Lake&quot;
✔ Recommended souvenirs are Suichang long zongzi and yellow rice cake
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🔥 Labor Day exclusive benefits🔥
During 2025.4.30-5.31, stay in Suichang participating hotels/homestays (see &quot;Suichang Tourism&quot; official account for details), 🆓Eat the intangible cultural heritage food &quot;three-story&quot; wind furnace pot! Bacon, fresh bamboo shoots, and tofu are stacked layer by layer, and the charcoal fire slowly simmers the flavor of Jiangnan fireworks~

This May Day, get rid of the crowd👫👫! Come to Suichang to eat vermicelli during the day and nibble on the wind furnace at night, and use your tongue to measure the most authentic southern Zhejiang flavor~
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#Live in the wine and taste the world#Suichang food#Suichang tourism#Suichang food#Suichang store exploration#May Day holiday#May Day travel#Where to go on May Day



【Memories of Fenglu】
📍No. 230, Shuige Road
🈺9:00-13:00&amp;16:00-20:00
Must-eat: Three-story Fenglu pot✔
The radish cubes on the bottom layer are soaked in the soup, the salted tofu in the middle is fried golden, and the top layer is covered with fat and lean pork belly. A ceramic stove is set up on the charcoal fire. The aroma of meat, beans and the sweetness of radish are intertwined on the stove. The more it is simmered, the thicker the soup base becomes. It is super satisfying to drink it in one gulp!

【Cook&middot;Peony Pavilion】
📍No. 47, Meixi Road
🈺9:00-22:00
Must-eat 🫕Snail pot, 🥘Sauerkraut fish pot, stone pot egg yolk tofu, salted pork and winter bamboo shoots hot pot, Suichang spicy ribs, Xiangteng pig&#39;s feet hot pot, 🥟Plum dried vegetable cake
Here🈶 is full of oriental charm, the purple cloth curtain is used as a small private room to cover the tone, and it is antique. It is a good place for gatherings to celebrate delicacies with wine, appreciate flowers and drink tea~

【Lao Hu&#39;s】
📍No. 4, Lane 15, North Street
A local restaurant in a residential building, you can imagine how authentic the taste is!
Must-order✔ Sweet wine hairtail &amp; fried pork lung &amp; braised crucian carp &amp; fried meat with bamboo shoots&hellip;

[Wine House&middot;BBQ Cuisine]
📍&nbsp;No. 53, Pingchang Road (Pingchang Huafu)
🈺10:00-14:00&amp;16:00-22:00
Japanese BBQ lovers, look here🤩Two-story Japanese-style space, wooden grilles and warm light create a Kyoto atmosphere, first-floor window seats, second-floor private rooms, suitable for friends to get together!
Must-order✔Selected M9 triangular beef lin✔Superb diaphragm, sizzling on the baking tray, the aroma of fat is fragrant! ✔Superb BBQ platter, taste all the delicious marbling ribs, rose flower beef tongue, snow dragon short ribs and so on at once. Also🈶Fresh shrimp and chicken breast salad to relieve greasiness, the eel in the platter is burnt and the goose liver is dense✔The golden rice crust at the bottom of the roast beef stone pot rice is super cool!

How to eat at these restaurants❓
Day1: Eat the intangible cultural heritage hotpot at &quot;Fenglu Memory&quot; at noon &rarr; Walk around Shuige Road Old Street in the afternoon to digest food &rarr; Watch a play and eat at &quot;Cooking Lady&middot;Peony Pavilion&quot; in the evening &rarr; Eat barbecue with rice wine at &quot;Jiuju&quot; for supper!
Day2: Lunch at &quot;Lao Hu&#39;s&quot; pickled fish to wake up the stomach &rarr; Pack long zongzi as a souvenir

📢 Click &quot;Suichang Tourism&quot; quickly to get a free Fenglu hotpot! Stay at any participating hotel/B&amp;B to get it✔

#Ruge&#39;s Journey #Flower May Day #Where to Go on May Day #Suichang Tourism

When passing through Suichang, I saw this restaurant not long after getting off the highway. The business in the restaurant was very good and the waiters were very busy...
The dishes were a little expensive, and the owner Lao Liang came out to greet the diners in the middle of the meal...
It is not easy for Lao Liang&#39;s family to grow from a small shop to its current size!
There were uncivilized diners in the restaurant who brought their pets in to eat together, and I didn&#39;t see the waiters in the restaurant come forward to stop them.

Recommended food for traveling in Suichang~
The joy of eating carbohydrates~

&mdash;&mdash;Hongxingping Xunwei Restaurant
&mdash;&mdash;Xixiangji Ecological Farm
&mdash;&mdash;Hushan Township Qiaoyu Hushan
&mdash;&mdash;Suichang County Fenglu Memory
&mdash;&mdash;Suichang Suichang Banquet Restaurant
&mdash;&mdash;Suichang Chef Mudanting
&mdash;&mdash;Suichang Chonger Slow Life
&mdash;&mdash;Suichang Laoliang Private Cuisine
&mdash;&mdash;Suichang County Fuchun Snacks
&mdash;&mdash;Picking Strawberries in Sanren Township#Spring is Coming

不老神鸡(叶坦店)

Reviews of 不老神鸡(叶坦店)