Suichang, Lishui is a really good place. It not only has beautiful scenery, but also has many delicious foods. I had several farm meals, and each meal was unforgettable.
Almost every meal has fish, and different fish are cooked in different ways, including fried wild stream fish, braised grouper, and various fish soups.
Tonight, I tasted the fish head pot of the famous Lao Xiao Jiaotan Fish Head Restaurant on Jiaotan Fish Head Street.
The charcoal-cooked pot contains freshly cut fish heads and fish pieces, which are stewed over a slow fire and are original.
For me, who usually prefers sweets and glutinous rice, what makes me linger on this meal may be the small green dots. According to the local friends at the same table, this is a snack made with loofah juice, which is a local specialty.
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Reviews of 老肖鱼头馆(焦滩总店)
Some reviews may have been translated by Google Translate
Suichang, Lishui is a really good place. It not only has beautiful scenery, but also has many delicious foods. I had several farm meals, and each meal was unforgettable. Almost every meal has fish, and different fish are cooked in different ways, including fried wild stream fish, braised grouper, and various fish soups. Tonight, I tasted the fish head pot of the famous Lao Xiao Jiaotan Fish Head Restaurant on Jiaotan Fish Head Street. The charcoal-cooked pot contains freshly cut fish heads and fish pieces, which are stewed over a slow fire and are original. For me, who usually prefers sweets and glutinous rice, what makes me linger on this meal may be the small green dots. According to the local friends at the same table, this is a snack made with loofah juice, which is a local specialty.
As the name suggests, this is a restaurant that specializes in fish heads. The taste is pretty good. It may be because the water quality in Lishui is good, so the fish doesn't have a muddy smell. But I prefer a green pastry, similar to Qingming dumplings, but not as sweet. Fried stream fish is also good, you can swallow it with the fish bones, just as a calcium supplement. Fresh day lily is rarely eaten now, but it is also available here. Although I personally don't like this dish very much, it can be regarded as evoking childhood memories.
📍 Jiaotan Fish Head Street Jiaotan Township on the bank of Wuxi River is a spicy and fresh place by the river! The whole street is full of charcoal aroma! Although it is not near the sea, you can still enjoy the "seafood-level" spicy and fresh taste💥"One fish, three ways to eat" is the soul - fish head stewed, fish body fried, fish tail braised, even locals can't quit eating it after 20 years~ 1⃣ Lao Xiao Fish Head Restaurant It has been on CCTV's "Inspirational Top Stream"! A pot of fish soup brings out the fireworks of the whole street. 🔥 Must-order✔Charcoal Fire Jiaotan Fish Head Pot: The fish head is fried golden and crispy, served with tender tofu, cucumber and soul mint leaves, and the charcoal fire simmers a milky white soup, with a hint of coolness in the spicy taste! ✔Thousand-layer cake dipped in soup: After absorbing the soup, it is so sticky that it sticks to your lips~ 2⃣ Big Tree Fish Head Restaurant Sitting under a century-old camphor tree and eating fish in the river breeze is a serious matter! 🌳River view center + century-old tree buff =💯 Must order✔Fish head hotpot: It is wildly spicy, with secret pickled peppers and perilla leaves. A mouthful of soup can make you sweat! ✔Wild river shrimp: Shrimp are freshly caught and fried from Wuxi River, so crispy that you can chew the shells to taste the sweetness ✔Fried sweet potato noodles: It has the flavor of fried noodles, but it is sticky and fragrant~ 3⃣ Old House Local Cuisine Restaurant The warmth of the farmyard, many farm-style dishes, all fresh ingredients with the smell of soil~ It tastes safe and authentic! Must order✔Farmer's dried vegetable meat: The unique flavor of pickled pork belly and pickled mustard greens permeates it, which is super tasty and delicious ✔🌱Fish head pot: Milky white soup base, tender fish meat, it is the original and delicious taste! Hidden menu🤫Eat all of Suichang in one street The dried plum pancake next to Lao Xiao’s: crispy and juicy, I want to pack 20 after eating! The fermented rice steamed buns opposite the big tree: fluffy as clouds, and add spicy dried fish to turn into Chinese hamburgers in seconds! The yellow rice cakes from Aunt Wang at the end of the street: beat with plant ash water, fry until crispy and sticky! 🎁Free guide👉Free "three-story hot pot" During 4.30-5.31, 2025, stay in participating hotels/homestays in Suichang and get a three-story wind furnace pot! 👉 Pay special attention to the "Suichang Tourism" WeChat account! This May Day, don't go to the crowded Internet celebrity city! Come to Suichang, eat fish soup and pancakes during the day, and eat three-story hot pot around the stove at night, 🍴charcoal fish head + wind furnace pot, eat until you have to walk with your hands on the wall! #Live and Drink #Suichang Food #Suichang Tourism #Suichang Store Exploration #May Day Holiday #May Day Travel #Where to Go for May Day Suichang·Lishui
The first stop of the trip to Songyang, Suichang during the National Day holiday - Jiaotan Lao Xiao Fish Head. Four years ago, I participated in the "Slow Travel in Time" Suichang tour organized by Zhejiang Tourism, and came to this Jiaotan Lao Xiao Fish Head. It must be a signature shop for eating fish heads. After four years, Lao Xiao Fish Head was on CCTV's food column and became an Internet celebrity shop. I arrived at the store near noon, and the business was so good! After waiting for a while, I finally sat down. The two of us ordered the signature Fenglu Fish Head Pot, fried stream fish, and fried sweet potato leaves. The fish head pot is covered with perilla leaves, which has a unique fragrance. The taste of the fish head is as delicious as I remember. The fish meat should be eaten early, fresh and delicious. The farmhouse tofu and cucumber at the bottom of the pot are both delicious, and the amount for two people is enough. The fried stream fish seems to be wrapped in a bit of thick batter, and the freshness of the stream fish is slightly lacking. The Fenglu Fish Head Pot is worth recommending. The Wuxi River is right at the entrance of the hotel. The water is clear and flows slowly. It is very pleasant to walk along the river, feel the river breeze, and watch the blue sky and white clouds floating by.
The smell of cigarettes is the most soothing to the heart. Suichang, this treasure town, has countless delicacies. In the flavor world of Suichang, let's explore the story of Fenglu with the "Hundred Counties and Thousand Bowls·Fenglu Banquet" recommendation meeting. #美食探秘 #遂昌旅游 #百县千碗风炉遂昌