Name: Longyanniuxilie
Address: No. 28, Minzhu New Street, Shancheng Town, Taining
Telephone: 18759842363
Rating: 4

Although there are not many locals in Taining who comment on food, it can&#39;t stop foodies from discovering delicious food, so they walk along the way and see which restaurant is crowded and eat along the way.

The Longyan Beef Series Lingxiu Store is run by a couple, with smooth and harmonious operation, and the viewing comfort index is super high. I wanted to have a bowl of beef offal soup to warm up my body, but the boss kindly reminded me that it was slightly spicy, so I finally changed it to beef soup. For the first time, I found that the soup base of beef offal soup and beef soup can be different.

The beef soup, the soup base is hot and fragrant, and the beef is very smooth with powder, but if you pursue the taste of beef itself, you will think it is a bit low. I also ordered tofu, which is a good deal for two yuan and four pieces, and it is slightly spicy and tasty.

虽说泰宁没什么当地人玩点评这回事，但是也挡不住吃货要发掘美食的心，所以一路走一路看哪家人多也就一路吃啦。龙岩牛系列灵秀店是两夫妻在经营，顺畅又和谐的操作，观看舒适度指数超高，本想着来份牛杂汤暖暖身，老板贴心提醒这个微辣，最终更换成了牛肉汤，第一次发现原来牛杂汤和牛肉汤的汤底可以有所不同。牛肉汤，汤底热腾香浓，牛肉加了粉很是滑口，就是如果追求牛肉自身口感的宝贝们对这个就会觉得偏低了些。另外点了豆腐，两元有四块还是很划算的，微辣入味。

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Longyanniuxilie

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

The price is very reasonable, the built-in environment is very tasteful, antique

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

On the way to find delicious food in Taining, I passed by this Yong&#39;an Kuey Teow on Minzhu Street three or four times. Every time I saw a lot of customers, but it always felt inappropriate to come to Taining to eat Yong&#39;an specialties, but in the end, I checked in this Yong&#39;an Kuey Teow in Taining two hours before returning to Xiamen with the idea of ​​believing in the taste of the masses.

When you enter the store and look up slightly, you can see the menu in the store. Most of them are in the single digits, and the prices are really reasonable. For girls, a small portion is enough, and an average of about twelve yuan per person can fill your stomach.

The store recommends live meat the most, but since Xiao Xin ate live meat in the previous meal, she didn&#39;t order it again. If you come to eat, you can order it, after all, it is the most delicious meat on the pig.

Although I didn&#39;t order live meat, the pig lung soup ordered by Xiao Xin was really unexpectedly brilliant. Xiao Xin hasn&#39;t eaten many pig lungs, but this one is the best so far, and the pig lungs are particularly fresh and tender.

I also ordered mixed bean curd sheets and mixed rice noodles. The ingredients were pretty good, but the taste was just average, without any special seasoning.

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

This is a very simple local small restaurant. Their main dishes are very home-cooked and delicious, and the portions are generous. You will definitely feel full. The ingredients are very fresh, the attitude is very polite, and the price/performance ratio is very good!

Longyanniuxilie

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