渔老大·有机鱼馆·老字号(古城店)

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious. Environment: OK Service: OK

Dajin Lake organic fish, one fish, two ways to eat, fish head with chopped pepper, fish meat braised + tofu, the taste is great 👍🏻 The three of us ate it and praised it! It's great, we were stuck in traffic halfway and turned to Taining, it was really fate, Taining is also beautiful, the food is delicious 😋 It's really good, and I chatted with the boss lady for a while, saying that she was too busy in the past few days, which led to the decline in the quality of the dishes and the dissatisfaction of the customers. This is really understandable, so we just happened to be stuck in traffic, and there were not many customers, and we enjoyed the food and beautiful scenery! It's really good!

😋Taste: The fish soup is really delicious and the fish slices are very tender 🏡Environment: The outdoor temperature is very suitable in this season. I recommend you to sit outdoors 🧡Service: Auntie is very considerate and responsive 🥣Portion: Large portion. You will have to lean on the wall when eating ⭐Value for money: OK 🚗Transportation: Convenient Taining is beautiful, the food is delicious and the people are warm❤️ Recommend Taining👍👍👍

It's supper time 😍😍😍, so I came to Taining Food Street to find something to eat. I saw that this store was doing very well, and someone invited me to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, and they were all very good!

We are from Nanchang, Jiangxi. We focus on food taste. We basically order spicy dishes. It is well known that Jiangxi people like spicy food. The specialty restaurant we went to this time was recommended by a friend. Since I am a tourist of Dajin Lake, the price is medium to high. The taste is still good. ≌The fish head of the signature chopped pepper fish head is fairy-like and tastes very good. It is still quite authentic, but it is too spicy!!! The dried vegetable rice crust is delicious and very crispy! It is still crispy after being left for a long time. It feels like potato chips when eaten. ≌The fried snails of Jinhu Kiss are also delicious. There is no earthy smell and it is made relatively clean. The signature dry fried duck, local specialty mushrooms, wild bamboo shoots fried with meat, this bamboo shoot is so tender! It is delicious, their dishes are really delicious Everyone, please look at the pictures!!!! Really,