Name: 泰宁御润财富酒店·御润餐厅
Address: Bailu Resort in Taining Shancheng Town, Sanming City (toward Dajin Lake), Taining
Telephone: 0598-7810333

泰宁御润财富酒店·御润餐厅

The thousand days of youth have come to an end, and this battle is worthy of the four directions

The cold study day and night will not be in vain, and when the book is closed like a sword returning to the sheath, the journey of cloud begins and the splendid welcomes

Spring flowers and autumn fruits, the fragrance of peaches and plums. When the fragrance of gardenias fills the corners of the campus, when the poem of youth writes the last period, let us celebrate the students&#39; voyage with a feast full of ritual sense.

Taining Minjiang Hotel and Minjiang 1984 jointly launched the &quot;Gold List&quot; college entrance examination banquet, with the taste of mountains and rivers, to thank the youth without regrets; with a craftsmanship banquet, to celebrate the students&#39; soaring!

Taining Minjiang Hotel:
It has a beautiful view of the first bay of Minjiang River, with green windows and gurgling water. The banquet hall is decorated in a new Chinese style, with swaying bamboo shadows and faint ink fragrance, just like a flowing landscape scroll.

Minjiang 1984:
The retro style blends with the culture of Mindu, and the corridors are dotted with nostalgic books and Republican-style lamps, as if traveling through the corridor of time, adding a bit of perfection to the banquet for passing the imperial examination.

When you are on the list of successful candidates, you will be treated to a reward that nourishes your heart and the fragrance of tea accompanies your long-lasting love:
Book today and enjoy: 10 bottles of &quot;Huangjing Lotus Leaf Tea&quot; will be given to each table (refreshing and relieving heat, like the sweetness of youth)

A feast for young people who have won the imperial examination
A feast for the young with a jade plate
A feast for the natural and enjoyable
A tribute to the years of hard work with delicious food
Ten years of hard work, today is the day to shine, and you will be on the list of successful candidates to celebrate yourself
Taining Minjiang Hotel &amp; Minjiang &middot; 1984 specially presents a variety of admission banquets
Customized menus
Elegant private enjoyment, a new journey
At this moment of harvest, gratitude and farewell
Engrave an unforgettable melody for youth!
Ingeniously crafted each delicacy
Explain the exquisite taste of each natural ingredient
Food and emotion intertwined, gratitude and memories resonate

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

The price is very reasonable, the built-in environment is very tasteful, antique

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

Taste: It tastes good, and many dishes are made of tofu. Crispy tofu The skin is crispy, and the tofu is soft. You need to dip it in sauce, which is the original taste of tofu. Shangqingyoujiang tofu It feels like braised, integrating local methods, with a little bit of chili, and the tofu is fried first, which is very fragrant. Cross-bridge tofu There are meat patties, quail eggs, and tofu. Tofu meatball soup The meatballs are wrapped with tofu. At first I thought it was a soup cooked with meatballs and tofu. Warm mushroom buns are like dumplings, full of mushrooms, very fragrant, and slightly spicy. Stir-fried chicken feet mushrooms are crispy and have a bit of the taste of wood ear. Crispy bean paste cakes are delicious and recommended. Crystal live meat Snow vegetables and live meat, served with small steamed buns. Very fragrant. Braised grass jelly A kind of noodles, ground into powder, called grass jelly locally. Freshly ground soy milk is very pure
Environment: Good
Service: Very good

泰宁御润财富酒店·御润餐厅

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