福兴楼农家乐

[Taste] Tofu, good, wood ear a little hard; potato cakes, soft, recommended, but a little bland; old duck stew, only saw the head, tail and claws, the soup is delicious, but a little expensive 108 yuan; stream fish, a little spicy, the meat is very soft, a little too many bones, will get stuck; water spinach, OK, relatively delicious; fried rice is good, with peas, radishes, corn... very fragrant, a little hard. Overall good. Old duck stew half a duck, looks a little less, too much neck. [Environment] There are a few mosquitoes, other good. [Service] Very good attitude

After visiting Beijian Bridge and Xidong Bridge, my friends and I went to look for food. We saw that this restaurant was quite large and had a good environment, so we ordered food here. The dishes were served quite quickly. Drunken shrimp, good, big shrimp, fresh, tender and elastic, and the seasoning tasted very good. Fresh bamboo shoots, good, but I prefer dried bamboo shoots. Mixed vegetable pancakes, refreshing and not greasy. Razor clams, very big, the fat one in the clams world, tender and tasty. Braised pork, alas, failed, not the kind of thick oily sauce, sweet and sticky in Suzhou, unhappy. Red cabbage, more delicious than expected.