Name: 老晋阳太原菜(晋阳街店)
Address: 学府园区街道晋阳街159号(晋阳街地铁站A1口步行230米), Taiyuan
Telephone: +867832999
Price range: 52
Rating: 4.2

The environment is pretty good, the service is pretty good, the mutton steamed buns here are delicious, very unique, and the price is relatively reasonable. There are also oil-fried fish, scissors noodles, etc., which I have never seen before. They are pretty good.

环境还不错，服务挺好的，这里的羊肉烧麦好吃，挺有特色的，而且价格也比较合理，这里有油麦鱼鱼，剪刀面等，都没见过，挺不错的。

太原老字号！有特色！味道很好，服务也周到！花钱点了山西民歌，真的太好听了！

An old brand in Taiyuan! Unique! The taste is great and the service is thoughtful! I paid for the Shanxi folk song, which was really nice!

典型的山西菜，口味正宗，环境干净整洁，服务热情周到，价格合理。

Typical Shanxi cuisine, authentic taste, clean environment, warm and thoughtful service, and reasonable prices.

具有山西特色的一家饭店，味道非常不错！

A restaurant with Shanxi characteristics, the taste is very good!

菜品做的非常的精致，服务也非常好！

The dishes are very exquisite and the service is also very good!

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老晋阳太原菜(晋阳街店)

在中华美食的璀璨星空中，山西菜或许不似川菜那般以火辣热情闻名遐迩，也不像粤菜那样凭借精致细腻备受推崇，但它却以自身独特的风味与深厚的底蕴，稳稳占据着不可或缺的一席之地。山西菜，简称晋菜，基本风味以咸香为主，甜酸为辅。因山西地域广阔，南北狭长，地理环境、气候差异较大，民间烹饪技法、原材料、口味各不相同，形成了 &ldquo;四帮一派一菜一点&rdquo; 的地方风味组合。所谓 &ldquo;四帮&rdquo;，即太原帮、晋南帮、雁北帮、晋东南帮；&ldquo;一派&rdquo; 指五台山斋派；&ldquo;一菜&rdquo; 是清真菜；&ldquo;一点&rdquo; 则为特色面点 。不同地域的晋菜有着鲜明的风格区分，如同一场多元风味的奇妙合奏。走进任何一家正宗的山西菜馆，过油肉几乎是必点之选，堪称晋菜的 &ldquo;当家花旦&rdquo;。这道菜看似寻常，实则制作工艺极为考究。精选的猪里脊肉，切成薄厚均匀的肉片，先用蛋清、淀粉等悉心腌制，这一步是让肉片滑嫩的关键。随后，在 165℃左右的热油中快速滑炒，短短几秒，肉片便被赋予了金黄诱人的色泽，同时牢牢锁住内部的汁水。接着，加入葱、蒜、木耳、冬笋等配菜一同炒制，各种食材的味道在锅中相互交融、碰撞。出锅前，沿着锅边点入些许山西老陈醋，瞬间，那股独特的醋香弥漫开来，巧妙地去腥增香，却又 &ldquo;只留醋香，不留醋酸&rdquo;。夹起一筷子过油肉放入口中，肉片的滑嫩、配菜的爽脆、浓郁的咸香以及那一丝若有若无的醋香，在舌尖上交织出一曲美妙的味觉旋律，令人欲罢不能 。这道过油肉历经岁月洗礼，从官府名菜逐渐走进寻常百姓家，成为山西人餐桌上的常客，也是山西饮食文化的一张响亮名片。

No.6 of Local Restaurants in Taiyuan

[Taste] This is my second time at Haidilao. I just think the service here is good. In fact, the dishes here are also great. I especially like the bamboo shoots, which are very tender and crispy.
[Environment] It may be because there are many people and the business is good, it doesn&rsquo;t feel that spacious.
[Service] Nothing to say, first-class.

Good taste, good environment, it would be more beautiful if the chairs were more comfortable

In Mongolian, &quot;Erdun&quot; means treasure or treasure. It is a word that implies a Feng Shui treasure land and is also a brand from Inner Mongolia.

I recently checked in at this Erdun hot pot located at the entrance of Jinyang Street Didi Station. The environment is great. The whole restaurant is decorated in a high-end manner, especially the large space, the high ceiling, and the vast feeling.

Hand-cut mutton is a great test of hard case knife skills. Mutton strips of similar length and thickness are boiled in a clear water pot for two minutes. They have a very tough taste. Dip them in a little chives alone, which is very delicious.

Jixiang 300 grassland mutton can be tasted in 7-8 seconds after being put into the pot. It is cooked quickly. Wrapped in sesame paste, the meat and sauce are very rich.

Dadao grassland beef, the slices are very large, and the taste is slightly inferior to mutton. It is richer when used as a food dish.

Fish roe and shrimp slippery, the shrimp content is very high, the meat is chewy, and the fish roe can increase the richness of the taste.

You can smell the faint aroma of beans when you break the stone-ground black tofu by hand. Students who like to eat soy products can try it.

The sesame paste pancake also has a strong sesame paste aroma. When I ordered the main course, I hesitated between noodles and pancakes. In the end, I chose the special pancake, which was not bad.

During the meal, there will also be special Mongolian art performances, horse-head fiddle performances, and grassland songs sung in Mongolian, as if bringing people to the grassland in a short time to feel the vastness of the grassland.

#美食旬味会 #线要吃的火锅 #景餐厅

【Taste】
1⃣️Pot spring egg mashed potatoes, spicy fried chicken, fresh-cut golden mango avocado salad
2⃣️Golden mango fire-roasted king crab stick roll, let this fresh and tender taste sweep all over the body

【Environment】The &quot;white moonlight&quot; of Japanese food lovers, a gathering place for appearance and food!

Full of Japanese style? Oh no! It&#39;s full of Chinese style. Speaking of Japanese food restaurants wanting to play with Chinese style, this is really the first time I have seen it. Their designers have dug deep into the core, refined the Chinese trend and Japanese style aesthetics, and created the unique temperament of Xianyin Xiaolu!

Do you want to play with fire when eating Japanese food? The timid ones stay away! It&#39;s their overwhelming fire beef sushi. After it is served, you have to play with fire first. The little brother in the store will grill it now. The meat slices are sizzling and fragrant, and the butter is the icing on the cake. Today&#39;s ritual of eating meat is bursting!

老晋阳太原菜(晋阳街店)

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