祯玮美食

🚘During the Dragon Boat Festival, we went to Tangwang River for lunch. The morning hike had already wasted a lot of energy, so we quickly found a restaurant to eat at noon. 🐟Jiang Ga Ya Zi (braised yaks in sauce) The Jiang Ga Ya Zi was big enough and fresh, and the meat tasted very fine and tender, but it was a little salty. 🥗Big Lapi The cucumber shreds were cut too thin, and I couldn't pick them up at all. The taste was also quite average. 🥬Braised Chinese Cabbage It was the best meal I had today, or maybe I was hungry. The cabbage was stewed very well, and the vermicelli was also delicious. It was paired with freshly steamed small flower rolls, which was really amazing. Environment: There are two floors, all private rooms, and the environment is quite average, but it is considered good in this small county. Service: The waiters in the store are all relatives from top to bottom, four generations of old and young, and they are very enthusiastic to greet people. It's just that the business of the store is too hot, and the ordering and checkout are slow and a bit busy. #My summer entertainment #Try the authentic old brand