He shun cun jia wei dao

Cunjiaweidao is really a restaurant with super high cost performance |Cunjia Fish^Watching the boss lady kill a big fish alive, 🐟It was well cooked and the fish meat was delicate |Stir-fried mountain beef^Stir-fried celery with beef shreds, you can tell how honest the boss lady is by looking at the amount of food |Da Jiujia^I feel that their fried food is better than that of the village lady |Stir-fried small squash^It was the first time to eat small squash, the small squash was quite tender |Stir-fried seasonal vegetables^Stir-fried small rapeseed in the ancient town, the color of the fried rapeseed is attractive My friend and I ordered another pot of the boss lady's homemade wine, watching the sunset, drinking wine, eating small stir-fried dishes, chatting with friends, it's really good😊

#Route Planning 🚗🚗🚗Travel route: Day1: National Cemetery→Heshun Ancient Town Paid attractions in the ancient town: Library, Yuanlong Pavilion, Ai Siqi Memorial Hall Liu Clan Ancestral Hall, Wanlouzi Folk House Museum. Other open attractions are free, there are more ancestral halls, and the commercial atmosphere is a bit heavy. The taste of Cunjia, the fish and mushrooms are quite good, the fish is sour river fish, it depends on personal taste. Day2: Mengbanasi Rare Garden There are many free-range peacocks in it, and they are not afraid of people. Some rare stones and ancient trees have basically never been seen. For example, the Bodhi tree, and strange stones such as the Golden Horse and Jade Chicken. It is worth taking the children to visit and learn more. Bodhi Temple is a very small temple, which is relatively early. It was built in the late Kangxi period and the last reconstruction was in 2022. It integrates the architectural styles of Han and Dai. Tree-wrapped Tower is a symbol of love for Dai youth and a holy place for dating. Dai Ancient Town There is nothing original, just check in. Menghuan Golden Pagoda → Menghuan Silver Pagoda Golden Pagoda and Silver Pagoda, a place for internet celebrities to take photos and check in, a group of people travel to find angles, the scenery is good in the evening, but the groups of internet celebrities and travel photography are a bit ruining. I saw two big white rabbits playing and fighting! Personally, I feel that it is not as fun as the Rare Garden. Day3: Dali Ancient Town Dali Ancient Town is my favorite place on this trip, visiting bars and eating mushrooms. Jianghu Xiao·Wild Mushroom Hot Pot This one is very good, the soup is fresh and delicious, but it’s a pity that it was not the season when I went there, so I didn’t eat it. As for the bar, I will open a separate post to write about the various kinds of Qing bars in Dali that make people linger. Day4: Erhai Lake → Erhaiyue Wetland Park → Huakai Fanchang Live Music Bar (Dali Store) Erhai Lake is very far away, the bar is very worry-free, and time and space are very lonely. Yunheyi Seaview Manor Restaurant Enjoy the Erhai breeze, eat mushrooms, and drink local wine on the hillside. The bamboos are lush and the breeze is blowing, and people are also slightly tipsy... Day5: Chongsheng Temple Three Pagodas Cultural Tourism Area → Three Pagodas Reflection Park The Three Pagodas are the most worthwhile attractions on this trip. On the last day, I was thinking about climbing Cangshan Mountain or visiting the Three Pagodas. Because of physical reasons, I finally chose the Three Pagodas. Personally, I think that if I want to recommend a scenic spot, it is undoubtedly the Chongsheng Three Pagodas! This is the most worthwhile original attraction in Dali. Strong humanistic atmosphere and heavy historical accumulation. There is no need to pursue the shooting angle utilitarianism, and everything you can do is a scenic spot. Walking close to the tower and looking up at the thousands of feet is even more shocking. Even if there are thousands of demons in your heart, they are all washed away!

The road to Heshun Ancient City is not easy to find, the terrain is quite undulating, and the attractions are scattered. Fortunately, this restaurant is in a relatively central location and is quite eye-catching. The menu is written on the blackboard with chalk, and the prices are moderate. The environment on the first floor is relatively transparent, with a breeze through the hall, and it is a little cold. ①, | Stir-fried high mountain yellow beef ^ Recommendation index: 3.5🌟 It is a bit Hunan cuisine, but the spiciness is not high. The beef is cut into smaller pieces, the meatiness is weakened, and the overall taste is not outstanding, just the level of home cooking. ②, | Homemade sausages by farmers ^ Recommendation index: 3🌟 It is considered to be a relatively ordinary sausage, lacking meaty flavor, just "sausage". The store adopts the form of thin slicing, which further weakens the meatiness and is tasteless. Although it is a combination of salty and spicy, neither of the two characteristics is strong. To be honest, it is not as good as the casual filling of Shuanghui at the door. ③、|Matsutake stir-fried meat^ Recommendation index: 4🌟 The mushrooms should be used here, the aroma is not right, otherwise it would not be so cheap. Simple salty and fresh home-cooked stir-fry, seasoned with garlic. ④、|Stir-fried wild vegetables^ Recommendation index: 3🌟 When I went there, there was only one kind of wild vegetable left in the store, which looked like shepherd's purse. The original price was 20 yuan. When I checked out, the store said that it was more fragrant after adding some bacon cubes. I charged 28 yuan. The dish was a bit old and the taste was average. It did not highlight the characteristics of "stir-frying". The rice cost 8 yuan. The taste score of this restaurant is super high, but it tasted only 3 points. To be honest, the same ingredients are not as delicious as half of what I make myself. I don't know if it's fake. #冬令进补好时季