腾越荟·花园私厨

Sisters! I found a treasure with my kids in Tengchong! 😭 After a day of running, I was tired and hungry. It was so hard to find a restaurant with a good environment + kids who didn't make noises + delicious food... until I got into the courtyard of [Tengyuehui Garden Private Kitchen] - my god! How can this be a meal? It's like breaking into a fairy tale forest! As soon as I pushed the door open, green plants rushed in, and the small bridge and flowing water surrounded the koi pond. Every fish was as fat as if it was inflated! 🐟 The baby clung to the railing and shouted: Mom, look! Goldfish are swimming! The flowers and grass in the yard are all fresh. The waiter said that many of them were moved from Gaoligong Mountain. The air is fresh and sweet~ The private room is hidden in the shade, private and quiet, and the baby is not afraid of embarrassment when shouting! I thought the exquisite private dishes were not suitable for the baby, but every dish hit the baby's heart! The dishes are so delicious that the baby opens his mouth on his own initiative! ✅Sesame garlic fish: The golden fried fish skin is sprinkled with garlic and sesame, and the white meat is "sizzling" and steaming when the chopsticks are poked! 🐟 No small thorns! Crispy on the outside and tender on the inside with garlic aroma, the picky kids usually grab the spoon to dig it out! ✅Black Truffle Braised Rice: The strong truffle aroma can be smelled when it is served! 🍚My child ate it all up with the bowl ✅Tea Oil Fried Matsutake: The MVP of the whole scene!  I used to think that mushrooms were so special? Until I ate this! The tea oil fragrance wrapped the tender matsutake, which was so delicious that the child's eyes widened, and finally understood the joy of Yunnan people eating mushrooms 🍄 desperately ✅Copper Ladle Shabu-shabu Mountain Treasures: The soup base is golden and translucent, and the child drank two small bowls and asked for more! The beef was wrapped in mushroom oil and stuffed into the mouth, which was so delicious that the child stomped his feet and shook his head~ ✅The most surprising thing was the cantaloupe, ham and milk fan. The sweet and crispy cantaloupe🍈, the salty and fragrant ham🥩 and the crispy milk fan were paired together, and the taste was ridiculously rich! The waiter was very enthusiastic and helped to add water throughout the whole process. It was so considerate that it felt like eating at a relative's house~ After dinner, we went to the small garden to play for a long time. When we left, the child grabbed the door and shouted: I will come to see Yu Yu and eat tomorrow! 150+💰 per person, it’s really not expensive in a private kitchen! Sisters, believe me-the environment is beautiful + the dishes are sure to win + the service is considerate, this family with children is a good choice! Tengchong Food # Parent-child restaurant recommendation # Yunnan travel guide # Garden restaurant exploration

Drink tea and sit leisurely Taste wine and try fresh mushrooms from Tengchong Ham slices Behind the camera is a witness Look at the scenery Roll from left eye to right eye Look at camellia and alpine azalea Leave from the wall to the end of the yard - That day, the door was already open and I was the first visitor I found out when I entered This is an exclusive garden private kitchen Outdoor exhibition hall Garden courtyard outside the window and delicious food inside the window Exclusive moment ⛲️📍: Tengyue Hui Garden Private Kitchen

Located in a high-end villa area, the decoration is high-end. When you enter the restaurant, you feel that there is a different world inside. There are private rooms with good privacy. There is also a unique tea room, a yard with lush vegetation, and the owner raises millions of koi. The environment is very elegant and very suitable for dating or business banquets. Each private room can lead to the garden, and you can drink tea before dining. The dishes here are really a highlight. We chose a set meal. The dishes were served very quickly, and it felt good to always eat fresh hot dishes. There are many dishes in the set meal, few but fine. The dishes are carefully developed by the owner incorporating the local characteristics of Yunnan. Every dish is delicious and delicious.

In a villa area in Tengchong, there is such a high-end garden private kitchen. It is really the ceiling of private dishes. Every dish is carefully developed. It is delicious and has a great taste. 📍Detailed address: Building 110, Tengxingyuan, Century City, Tengchong City. 🚗Transportation strategy: 22 kilometers from the airport, about 28 minutes. Taxi is about 58 yuan💰. Parking is very convenient at the door of the restaurant🅿️. 🕙Business hours: 11:00-22:00. 🍽Recommended dishes: "Black Truffle Chicken Juice Stewed Radish" The chicken juice is extremely delicious and the radish melts in the mouth. It was the first time I ate radish cooked in this way and I was amazed. "Volcanic Rock Pot Spraying Yunling Snowflake Beef" is not only delicious, but also enjoys the production process. The beef is very fresh. "Moutai Charcoal-grilled Conch" has four different dipping sauces, each with a different taste. Add Moutai liquor to charcoal grilling. Moutai liquor removes the fishy smell and tastes great! 🖼Restaurant environment: The restaurant is located in a high-end villa area, quiet and stylish There is a large outdoor garden for dining I would like to mention this large fish tank in particular Overlooking the unique scenery from upstairs Each private room is independent Good privacy, large space, equipped with air conditioning and independent washbasin The private room is connected to the garden You can enter by opening the door After chatting with the staff, I learned that the chef learned the dishes of the Macau gambling king's royal chef Added his own creativity to develop dishes Each dish can be called a boutique 💰Per capita consumption: 300 🍜Restaurant total score: 95 #Landscape restaurant #Local food #Local special snacks #Food Forest Restaurant Check-in #Unforgettable 2021

You deserve a private, high-class, delicious garden kitchen👍 📍Location: Building 110, Tengxingyuan, Century City, Tengchong City (Yes, a private garden kitchen in the villa area) 🏡Environment: As soon as you enter the door, you will see a fairy-like stone pavement, and the lush plants around you will allow you to experience the characteristics of the Yunnan plant kingdom. There are not many private rooms, but each one is designed to be private enough. 🈶Special person leads and each room can lead to the back garden ✨Dishes recommended: Each dish is designed with Yunnan characteristics. Whether it is the selection of ingredients or the design of the dish, it will give you a full sense of ritual. ✔Moutai Charcoal Grilled Conch: The conch marinated with Moutai and grilled on charcoal has a chewy and refreshing taste, not fishy at all, and is specially matched with three kinds of sauces. The appearance and taste are directly full, and it is the fastest empty plate ✔Dianxi 1994: Just listening to the name, it is a chef level. It is guided by the chef of the Macau gambling king. The taste is as expected. It is a dish that needs to be savored carefully. The shell is crispy when you put it in your mouth, soft and smooth when you bite it, and the aroma enters your throat when you chew it. In short, you have to savor it slowly! ! Very addictive ✔Other dishes are also very impressive, I will share them next time~ ‼ ️Remember to make an appointment in advance~#冬令补补时季