Xiankelai Restaurant (yanhuxin)

Tengchong local cuisine｜Xiankelai I didn't have high hopes for the delicious dishes in this restaurant. I just thought it would be OK. I didn't expect the home-cooked dishes to be good. No wonder so many locals come to try them. It is a good place to eat Tengchong local dishes. Coordinates: Yanhu International Garden, North Third Ring Road Transportation: I don't know the specific route. This time, the tour guide took me there. There are parking places around, and it is also relatively close to Heshun Ancient Town. Business hours: 8:30-21:30 "Stir-fried tripe" I was worried that it would be too old to chew, but it was not at all. The tripe was still very tender and slightly spicy, just right. If you can't eat spicy food, you can tell the kitchen in advance, and they will modify it slightly according to your taste. "Spicy tofu" This is not ordinary tender tofu, it is more like the tenderest stinky tofu and made with the method of mapo tofu. It is very flavorful and delicious. The complimentary pickled cabbage is also great. "Stir-fried spinach" I prefer spinach among stir-fried seasonal vegetables. I always feel that it is very tender, fried just right, and the color is beautiful. It is good. Service: The auntie's attitude is still very good. As soon as I sat down, I was served tea, melon seeds, and paper towels. There is no extra charge for these. It is a very conscientious store.

This is my first meal in Tengchong. This is a restaurant run by locals. It specializes in home-cooked dishes. You can order by looking at the dishes. The environment is nice and the food is very delicious.

The taste is OK, it belongs to the category of farmhouse dishes, and it is economical. The environment is average, maybe there is less space and the air flow is not good, so the smell of the kitchen will drift out. The attitude of the waiter is good. The cost performance is also high.

The food is really delicious, it is an authentic local restaurant