ERDUOYAN

Erduoyan is a time-honored brand in Tianjin! Erduoyan Club is a frequent visitor to restaurants on the Black Pearl list. In Gulou, the location is superior, and the luxurious decoration attracts many people to check in. Many of the items on display are old items. Like a museum, the history of Tianjin is displayed here. Banquets, birthdays, and weddings can all be handled. As soon as you enter, you can feel the rich cultural heritage of Tianjin cuisine. There is nothing to say about the environment and service. As one of the three must-haves in Tianjin, Erduoyan fried cakes must be ordered, and the delicious and non-greasy braised oxtail is almost a must-order for every table! The food here is very cost-effective and exudes a sense of nobility. Many Tianjin dishes are very special in this restaurant. As a century-old brand feature of Tianjin, it is really worth a visit.

The whole family came to Tianjin for the New Year and booked this restaurant for dinner. The food tasted really good, and the fried cakes were well-deserved. I didn't eat them in Beijing. The fried cakes in Tianjin were not greasy, and the fillings were not very sweet. They were delicious.

Erduoyan fried cakes are famous all over the world. Erduoyan Club, a high-end restaurant, is also starting up. Located on East Gulou Street in Tianjin, Erduoyan Club is a halal restaurant that is worth tasting.

There are two stores in Tianjin. The one in Gulou has the best environment and the taste is also good, especially delicate. The beef tendon is quite distinctive. There is also fish, I forgot the name, but it is also very delicious, and it is a spicy fish.

During the Spring Festival, I went to Tianjin. Although Erduoyan fried cakes were everywhere, there were long queues everywhere. I found this Erduoyan Club. Although the price was a little expensive, it was worth it. The environment was good, the service was good, the tableware was exquisite, and the dishes were delicious, especially the Erduoyan fried cakes. It was great. My parents came to Tianjin 20 years ago and they were very satisfied with the meal.

When friends from other places come to Tianjin, they think it is better to eat at a restaurant with Tianjin characteristics. It is one of the three wonders. The environment is absolutely high-end and magnificent. The service is thoughtful and enthusiastic. It is indeed a big restaurant. Special snacks are given. Friends from other places like to eat them very much. The dishes are served relatively quickly, the dishes are beautifully presented, and the taste is good. The braised oxtail tastes great!!!

Taste: The Gongbao cod is sweet and sour, very delicious, and the shape is very beautiful. The roasted lamb brisket is very good after being roasted, and the children especially like it. The oxtail is very soft and rotten, and the elderly with bad teeth can also eat it. I also like it very much. We were also given snacks. Among the six old Tianjin dishes, Aiwowo donkey rolls are very delicious. Environment: It is very high-end and classy, ​​more suitable for business banquet halls, with scattered tables and several small booths. Service: I am also very considerate. During the meal, there will be waiters who always pay attention to the needs of the guests, and will also change the dishes and pour water for the guests. Finally, to sum up: I am very happy today. The dishes, service and environment are all very good, and I will come again next time.