GUI YUAN

Waiting in line for a table at Guiyuan Restaurant on Wudadao. Because the food is good, there are many people. Eight-treasure tofu, black pepper beef cubes, mustard dumplings. I personally like eight-treasure tofu, a Tianjin specialty. 【

I remember that this restaurant has a history of more than 40 years. It is located on Chengdu Road at the intersection of Chengdu Road and Guilin Road. It is a restaurant that I have been eating since I was a child. It is rare. Tianjin cuisine has the flavor of Tianjin. What you eat is the feeling and the taste! Good environment, large amount of dishes, and high cost performance!

It's located at No. 101-103 Chengdu Road, a time-honored restaurant in the Wudadao area. There's a long queue every day. The price is reasonable and the taste is remarkable. It's delicious. I like squirrel fish!

We went there in the summer, and the restaurant opens at 4:30. We had to go there early, as it was packed at 5. We ordered a cold shredded burdock, which was tasty and delicious. Then we had the carp, which was fried completely when it was served. The waiter poured a small bowl of soup on it, and the carp made a crunchy sound and slowly collapsed a little, and then we started eating! The scales of the carp were very crispy! It was very satisfying to bite with a crunchy sound! Then we had the fried three, lamb kidney, lamb liver, and lamb tenderloin, fried together. I didn't know at first, the kidney tasted a little fishy, ​​the tenderloin was a little hard to chew, but the liver was surprisingly delicious. Finally, the main course was served, the silver thread roll was very soft!

When it comes to Tianjin, my mind is full of breakfasts such as pancakes, and I really don’t have any feelings about Tianjin cuisine. I searched for Tianjin cuisine and saw that this restaurant had good reviews. It seems to be a celebrity on a certain audio platform, so I came to try it. It is recommended to call in advance to make an appointment. If there are seats available when you arrive, you can be seated directly. If you are overbooked/no seats are available, you can be arranged first. It is quite humane. What to eat 1⃣️Black garlic beef cubes Recommended dish, the beef is large, with a crispy taste and a strong sweetness. The first few pieces are not bad, but it will be a bit greasy at the end [sad] 2⃣️Eight-treasure tofu The seafood is covered on the slightly fried tender tofu. The tofu that was just served without sauce is okay, but after a while, the skin will be mushy. Then the fried seafood on top, I personally think it is really not delicious [crazy], a fishy smell with sweetness, is it a taste problem? 3⃣️Cucumber cubes The mustard is not too strong, the cucumber is refreshing, it is okay; 4⃣️Vinegar and pepper soup A little sour egg soup? Maybe it’s because of my personal taste, I really can’t get used to it

There were many people on May 5th, so we got a number at 4 o'clock. We didn't want to share a table and had to wait until 5 o'clock. The place is not big, so we can quickly turn over the table. If you don't want to wait, you can try it. My friend said that the price was not reasonable, and the decoration was just an ordinary restaurant, but when it was served, the portion was large, and more than half of it was left uneaten, because we were traveling and there was nothing to pack, which was a pity. The dishes were sweet, all three dishes were sweet, and southerners said they couldn't stand it. It was still delicious, and I might come again next time if I have the chance. Beef cubes, eight-treasure tofu, great.

Look at the clean, tidy, and hygienic environment. And look at the dishes—how exquisite! Small portions and a wide variety—won't they whet your appetite? This is perfect for a family of three to dine together. The chef's cooking is superb!

Weekend trip in Tianjin I don't want to fly this weekend. I went to the bank to do some business on Saturday and took the train from Beijing South to Tianjin ~ The half-hour ride was quite fast. After returning to the hotel to rest, I made an appointment with a good friend in Tianjin to come to the Guiyuan Restaurant he recommended This is a well-established old brand in Tianjin and has been open for decades. During holidays, there are endless people. It takes less than 30 minutes to queue up for dinner. 💫Environment The three-story building is half on each side, and the kitchen is in the middle. The old-fashioned decoration and space are still large 💫Dishes "Black garlic beef cubes" is the signature and feature. It is quite delicious. The garlic is also very good. Everyone ate it up in one go ⭐️"Soft fried shrimp" The shrimps are relatively chewy and not greasy. The egg liquid and flour wrapped on the outside are fried very well and can be dipped in pepper and salt ⭐️"Dry-fried squid tentacles" is actually a Tianjin dish? I was a little surprised because it was very similar to Sichuan cuisine, spicy and fragrant, the squid tentacles were chewy, and the green peppers and vegetables were refreshing. ⭐️"Garlic Eggplant" large pieces of eggplant were wrapped in garlic and eggplant, very refreshing. 💫Service The old brand is still pretty good, overall it is comparable to the gold medal restaurant, and the overall price-performance ratio is OK