Jin Cai Collection

Tianjin Cuisine Collection·People's Park Store has a nice environment, opposite the famous People's Park. There are freshly fried ear-shaped fried cakes at the store entrance. You can go to People's Park first, eat Tianjin Cuisine Collection and take two fried cakes home. Don't order the carp jumping in the net.

Jincai Diancang is a high-end restaurant with magnificent decoration. The dishes are very Tianjin-style. The fried tripe and vegetarian rings are all the taste of old Tianjin. The service is good and the price of the dishes is relatively good, 200-300 per person. I will patronize it again if I have the chance.

[Taste] The fried dough sticks tasted great and the yam was also OK The steamed buns were not a big deal [Environment] The decoration was in a strong KTV style and it was a bit blinding [Service] The service was still in place. At 5 o'clock, they were still shouting slogans and praising the motherland

Typical Tianjin cuisine, the first recommendation is "Jinpeng Carp", a representative of Tianjin cuisine, best eaten while hot. The second recommendation is "Fried Dough Shrimp", which is more than twice as big as the fried dough shrimp in Jiangsu and Zhejiang cuisine, haha, and tastes great. The third recommendation is "Roasted Lamb Leg", which is very tender and not very smelly. There are also healthy tofu, fried river shrimp, and sesame sauce sugar cakes that are also recommended, special.

This is a typical Tianjin cuisine, which tastes good. The hotel is also very high-end. The environment is very good, the service is very good, and it is very elegant. Well, Tianjin’s seafood is also good, because there is no seafood in Bohai Bay.

There are many kinds of dishes on the menu, and each dish is a representative of traditional Tianjin cuisine. The cold dish of blueberry crispy yam is very delicious after being improved. The hot dishes of Tianjin-style fried dough sticks and stir-fried beef cubes with nuts are very delicious. Fried rice and ear-eye fried cakes are also very delicious.