Binjiang Road/Xiao Bai Lou/Five Avenue Scenic AreaSEK221
Western-styleTime-honored BrandWestern restaurant
No.16 of Must-Visit Restaurants in Tianjin
Reason:Western restaurant established in 1901 with modern aesthetic spaces
Currently closed|Open at 11:00 today
+862224457777
HePing District ZheJiang Road 33 1-4 Floor, Tianjin China
What travelers say:
"Qishi Lin" is the earliest Western restaurant in Tianjin and even China. In the late Qing Dynasty, after the Eight-Power Allied Forces invaded Tianjin in 1900, it is said that there was a German chef named Qi Shilin who came to Tianjin with the German invading army and was famous for making bread and candies. The Western food in Keshilin spreads the Western food culture and is also a legendary chapter that the older generation of Tianjin people talk about. It is one of the Four Chinese Restaurants along with Shanghai Jacques Red House Western Restaurant, Beijing Maxim Restaurant and Harbin Huamei Restaurant. Great western restaurant. From the exquisite tableware to the wide variety of Western dishes, from the elegantly decorated store to the thoughtful and courteous service, Qishi Lin has written a beautiful chapter for Tianjin's catering industry.
In a word: What you eat is history and what you taste is culture.
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Reviews of Kiessling
Some reviews may have been translated by Google Translate
"Qishi Lin" is the earliest Western restaurant in Tianjin and even China. In the late Qing Dynasty, after the Eight-Power Allied Forces invaded Tianjin in 1900, it is said that there was a German chef named Qi Shilin who came to Tianjin with the German invading army and was famous for making bread and candies. The Western food in Keshilin spreads the Western food culture and is also a legendary chapter that the older generation of Tianjin people talk about. It is one of the Four Chinese Restaurants along with Shanghai Jacques Red House Western Restaurant, Beijing Maxim Restaurant and Harbin Huamei Restaurant. Great western restaurant. From the exquisite tableware to the wide variety of Western dishes, from the elegantly decorated store to the thoughtful and courteous service, Qishi Lin has written a beautiful chapter for Tianjin's catering industry. In a word: What you eat is history and what you taste is culture.
Because of the epidemic, I haven't been out for a long time. Taking advantage of the spring, I took my wife and children to Tianjin. It is said that Cheeseland Hotel is the first Western restaurant in China, and the environment and service are very good.
The taste of Western food is localized, the food is honest, the plating is not decorated, and it is not delicate enough ^_^ There are restaurants and old buildings with historical and cultural heritage, and the interior decoration is exotic, which is worth checking in.
The first floor is the lobby, the second floor is Russian style, the third floor is German style, and the fourth floor is French style. Generally speaking, they are all delicious. The fourth floor is the most expensive, but it depends on personal taste. The service attitude is also very good. The environment is European style. I strongly recommend cheese fried pork chops and fried pork elbows, which are on the second and third floors respectively. The cheese fried pork chops are very tender, and the ketchup is sweet but not greasy. The fried pork elbows are crispy on the outside and tender on the inside, super delicious
Xiaobailou Cheesecake House is in a good location, just opposite the Tianjin Concert Hall. The cakes are kept fresh within 7 days and are purchased by weight. The building is divided into three floors, divided into Russian, German and French styles. The price is a bit expensive, but it is worth it to use the 40% discount coupon from Dianping.com~
Good taste, elegant environment, warm and thoughtful service.