MAISON FLO TIANJIN

The Caesar salad tasted good, the black truffle mushroom soup was relatively light, not amazing, the foie gras was a bit fishy, ​​so I quickly ate some raspberries to get rid of the greasiness, the cod was good, and it was not bad to eat with the soup. The waiter kept saying that we had enough, so we ordered their dessert soufflé, which turned out to be a hot dessert with ice cream, which was quite unique. You can try it:) I like exquisite dishes, and I can eat a lot by myself, haha. It's a pity that I came at noon and didn't hear anyone playing the piano. The bread they served was very crispy and I couldn't eat it, haha

Tianjin Flou French Restaurant is located at No. 37 Guangfu Road (near Xinyi Street, next to Shanghai Era), and is within walking distance from Exit B of Jianguo Road Station on Metro Line 2. It is a western restaurant with private rooms, scenic seats, and open-air seats, and the environment is very good!

Xiaoxianer's Food Time ❤ French Restaurant in Fulou No. 37, Guangfu Road (near Xinyi Street, next to Shanghai Times) ❤Anniversaries require a sense of ceremony, and Fulou's atmosphere, service, and dishes all meet the requirements~ I booked a seat in advance, not only did they set up the table, but they also gave me a small cake, which was very thoughtful~ It happened to be the 20th anniversary of Fulou, and there was a set meal with great value for money~ Starter Crispy Pork Pie The appearance is very tempting, and the combination of pork, foie gras, and bread is rich in layers~ The pork part is very tasty, with a thick and delicate taste~ Black Truffle Cream Mushroom Soup A large bowl, rich, delicate, full of milk flavor, but not too greasy, it is a perfect match with the small bread before the meal~ French classic Burgundy baked snails The snails in Fulou are needless to say, they are quite authentic~ The sauce is delicious, and the snails are also fragrant and glutinous~ Main course Grilled beef tenderloin It should be cooked 70% well, which is just the right texture for those of us who don't like to eat raw meat~ It looks like a small piece, but the meat is thick and thick~ Confit duck leg The skin is crispy, the duck meat is tender and chewy~ The mashed potatoes are super delicious! Pan-fried salmon This dish is the most amazing, the salmon tastes very fresh and tender, and it is delicious when eaten with the sauce and side dishes~ Classic bolognese The tomato flavor is very strong, the texture of the noodles is just right, and there are large pieces of meat, which is very satisfying to eat~ Dessert Tiramisu It's the first time I've seen the round ball shape, it's very unique and delicate~ The taste is even better, and the ice cream is also super delicious~ ❤In addition to the excellent dishes, I like the atmosphere of Fulou the most, it's quiet and not embarrassing~ The service is timely and thoughtful, and it doesn't affect the meal by being too dogmatic about French dining etiquette~ In short, for friends who want to experience French food, this is definitely the first choice in Tianjin~

The weather was good that day, which was a bonus! There was a live concert next to Paulaner Sitting in the Flo outdoor seating, I was in a really good mood! ! ! ! I think French snails are a must-order dish here. It costs 68 yuan to order it outdoors and 72 yuan to order it as a meal indoors. It is delicious and perfect for one person. I liked the heart cake in the indoor dessert cart for 98 yuan. Although the price is a little expensive, the taste is unexpectedly good. The restroom is downstairs, clean and tidy. Finally, before leaving, the clerk gave me desserts and small gifts. I ate and got them as gifts. I was so happy traveling alone! ! ! !

『Flou French Restaurant』 The earliest authentic French restaurant in Tianjin Flou French Restaurant has always been a high-end restaurant in the hearts of Tianjin people. Recently, it launched a relatively cost-effective winter limited-time value lunch set meal group purchase of 98 meters. It includes an appetizer, a starter, and a main course. You can choose a dessert for 20 meters. The appetizers are very delicate. The baguette with butter can be added at will. It is heated before serving to ensure that customers eat hot food. The service is very good and considerate. The Burgundy snails are selected as the first course. You must eat snails when eating French food, otherwise it will be a waste of time. The snails here are very tender. The juice flows out when you bite it. It is very delicious. The butter spinach sauce tastes great too. I don’t want to waste it. The main course is the traditional fried gudgeon and Provence stewed vegetable milk foam. The fish is tender and juicy, and the sauce wraps the mushrooms. The romantic atmosphere of Provence is overwhelming. Before leaving, I was given a classic French dessert, croque monsieur. Compared with other exquisite and gorgeous French desserts, the dark croque monsieur is indeed not very eye-catching. The crispy and tough texture of the shell is very interesting. Under the protection of the shell, there is a soft and sweet heart, and the moist and chewy filling is tender and smooth. Take a bite, the strong contrast between crisp and soft interweaves an amazing conflicting taste. Address No. 37 Guangfu Road, Italian Style Street (near Xinyi Street, next to Shanghai Times)

#美食圆地#之福楼法国餐廳 A landmark western restaurant in Dagendu! A two-story western-style building~ It is Zeng Guofan's family building! The decoration is dignified and luxurious, and the European aristocratic atmosphere is blowing. In May, the sun is shining slightly, and I opened an umbrella and tasted a French meal with my girlfriends! Seafood rice, cheese baked lobster, sausage platter with sauerkraut as the base, and a touch of butter on the classic baguette! No. 37, Guangfu Road, Italian Style Street ​​​

The French cuisine in FLO Italian Style Street is noteworthy and almost represents the highest level of French cuisine in Tianjin! The classic Parisian French cuisine is full of ritual from the moment you step into the store! It's like walking on the Champs Elysees in Paris! In the evening, light candles, match flowers with fine wine, and a sense of happiness arises spontaneously! My favorite is the black truffle cream mushroom soup, the rich cream fills the mouth, and the Caesar salad sauce is great! The foie gras is super delicate! For the main course, I chose grilled beef tenderloin and salmon. The beef tenderloin was cooked seven-tenths rare. Next time I will try 5 points. The salmon has a delicate texture! Desserts of caramel pudding and chocolate puffs! Sweet but not greasy, the ice cream is a bit single with only vanilla flavor! I will eat Gillardeau oysters next time I come~ [Yeah]

The French restaurant Fulou is located in the center of the Italian style area. There is a beautiful western-style building, which was once the family building of Zeng Guofan. The gray exterior wall is solemn and elegant. This is the French restaurant Fulou, a good place to enjoy the most authentic French food. The overall style of the restaurant still maintains the classic Parisian style of the last century. When you walk in, the chandelier with a slightly artistic atmosphere casts a soft light, and through the glass windows, you can see the beautiful scenery of the Italian-style street.