Sheng Yan Lou Halal Restaurant( Guangdong Road )

I haven't been here for a long time. The dishes this time are amazing. The key is that the price is not expensive, and the cost performance is very high. What impressed me most this time were the diced duck and the three-skin and two-stuffed pie. The former is the best among the many similar products I have eaten, and the latter reminds me of the taste when I was in school.

The food in this restaurant tastes really good. It is the taste of traditional Tianjin cuisine. Mushu pork, eight-treasure tofu and beef ribs are the best! Especially the beef ribs, the texture and taste are amazing!! The vinegar pepper beef and tofu soup is also delicious, I order it every time, it tastes a bit like hot and sour. I recommend Shaomai and fish-flavored shredded chicken, they are especially delicious.

After walking around the streets of Tianjin, it was already dark and my stomach started to complain. I looked up a celebrity and found that Shengyanlou Hotel was full of appetites. Foodies started ordering their favorite dishes. Everyone was so happy chatting and eating delicious food. Although it had been a long time since we last met,

A famous local halal restaurant. The vegetarian siu mai is refreshing and delicious, the diced duck is spicy and delicious, and the traditional dishes such as Laobao San are authentic, with a rich Tianjin style of home cooking. As a long-established restaurant loved by the locals, it can also develop new dishes such as caramel eggplant and Tianjin-style stir-fried dishes that cater to the tastes of young people, keeping up with the times.

Fish-flavored shredded chicken is a must-order dish at Chinese restaurants. It goes well with rice. Black pepper beef tenderloin, the beef is tender and smooth, full of black pepper flavor, mixed with the fragrance of green pepper, the taste is great. Cashew celery, a lighter dish, the celery is particularly fresh and crispy, the cashews are also fresh, the more you chew, the more fragrant it is. Sesame taro rolls, crispy on the outside and tender on the inside, with a strong taro flavor, delicious.

The ox tongue tail in the halal restaurant is good. It is one of the must-order dishes every time I go to a halal restaurant. Their ox tongue tail is well made and delicious. The other dishes are also very good. It is a relatively economical meal.