Binjiang Road/Xiao Bai Lou/Five Avenue Scenic Area₩17678
Szechuan Cuisine
Open Now|11:00-21:30
+8684121100
No. 100, Bawei Road (Thirteen Crossing)
What travelers say:
The decoration style of this store is very unique, completely different from other stores. After the big knife beef is served, the waiter will cut it into small pieces, saying blessings while cutting. Boiled fish is a specialty, spicy and fresh, the taste is great, the oil is very transparent, and it is safe to eat.
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Reviews of Xinzhuyi ( Bawei Road)
Some reviews may have been translated by Google Translate
The decoration style of this store is very unique, completely different from other stores. After the big knife beef is served, the waiter will cut it into small pieces, saying blessings while cutting. Boiled fish is a specialty, spicy and fresh, the taste is great, the oil is very transparent, and it is safe to eat.
The service staff are very enthusiastic and polite. The black fish I chose is tender and elastic. The Kung Pao chicken is sweet and spicy, very good with rice. Mapo tofu is only 5 yuan, absolutely conscience price. Hawthorn and black plum soup is also delicious.
I like Xinchuyi. The service is good, the dishes are good, the price is reasonable, and the environment is not bad. It is a very popular new-style Sichuan restaurant. The overall dishes are really beautiful and delicious. The eggplant that autumn is always ordered. It is delicious. The spicy beef is also very good. The beef is tender and the soup is delicious. It is a delicious and great meal.
I really like Xinchuyi. The service is good, the dishes are good, the price is fair, and the environment is good. It is a very popular new Sichuan restaurant. The colorful cold noodles and chicken are really good-looking and delicious. It is especially suitable for summer. The eggplant that autumn is always ordered. It is delicious. The spicy beef is also very good. The beef is tender and the soup is delicious. A very comfortable meal
#Ctrip Food Forest# When it comes to innovation, I only admire Xinchuyi! Not satisfied with you only loving boiled longli fish, the new river grouper is also tender! Thousand-layer tripe! Xinchuyi cold noodles chicken has changed into a colorful coat! Just looking at it makes you hungry! Dry fried meatballs Old Beijing food is interpreted more excitingly by Xinchuyi! The dry-fried braised pork won praise from the whole table, it is definitely a big star~ The stir-fried kidney and liver have no fishy smell, whether it is kidney or liver, I love it!
When it comes to boiled fish, the first thing that comes to mind is Xinzhuyi. In recent years, many branches have been opened. The one on Bawei Road in Hedong District is an old store. I ordered longli fish because it has no bones. I ordered corn kernels for cold dishes. There was a little too much sauce and it was a bit greasy at the end. The sweet and sour pork tenderloin was delicious. Because I brought my children, I ordered chicken soup noodles. The thick chicken soup noodles warmed my heart and stomach. I ordered hot and sour noodles for myself.
If you don't want to cook on a hot day, you can definitely go to Xinzhuyi [Smart] The must-order is the signature boiled fish, the fish is fresh and tender, paired with health-preserving fruit tea, which can relieve the spiciness and greasiness. My favorite is Kung Pao Chicken, which is full of large pieces of chicken and a bowl of rice. The location is on the 4th floor of Sino-Ocean Future Plaza. You will need to wait for a table if you are late, so it is recommended that you make an appointment in advance~
This store is very close to home. The store is very big. It should be the flagship store. The environment is also good~ The colorful chicken cold noodles are very beautiful! The waiter mixed the noodles while saying auspicious words, and my appetite was completely unstoppable... I ordered their new products, boiled catfish and braised crayfish. The catfish is a big pot, and the fish meat is very fresh! The taste is smooth and tender, and the spicy taste is especially good~ The side dishes include Chiba tofu, bean skin, enoki mushrooms, etc.~ It's the season of crayfish again. The crayfish in their store are all white gills, and the waiter helps to peel the shrimp. It's very considerate. Just wait to eat the shrimp meat~ Dip the shrimp meat in the soup, my favorite way to eat! The bread temptation is crispy on the outside and tender on the inside. The cool ice cream melts on the hot bread, sweet and soft, and even the bread crust on the outside is delicious~ I have to mention their waiter Sister Han~ She introduced the dishes considerately, and each dish is accompanied by auspicious words, which makes it very comfortable to eat! Thumbs up!