Zest(Ritz-Carlton Tianjin)

The oysters are also quite good. There are professionals who open the oysters here, so they are guaranteed to be the freshest. You will have to wait a little for the garlic oysters. The sizzling pot here is a Guangdong specialty and can be paired with any seafood.

For girls, desserts are another thing! I have to say that as a buffet dessert, I didn’t expect such an amazing product!!! I always thought that desserts were the failure of all buffets, but they are delicious here.

Each person gets a portion of baked lobster with cheese and Buddha Jumps Over the Wall, just on top of the head! The Buddha Jumps Over the Wall is full of ingredients, so satisfying Crayfish of various flavors is my favorite. If you love crayfish, you must go for garlic crayfish, spicy crayfish, thirteen-spice crayfish... . . . .

One of the must-try high-end buffets in Tianjin. The dishes are a combination of Chinese and Western, and the dining quality is of premium quality. In addition to unlimited self-service, each person also comes with half a baked lobster with cheese and a steamed crab, which are plump and fresh. Except for desserts and some mini cold dishes, most of them are made on site, and foreign chefs are responsible for quality control. There are also down-to-earth pancakes, which are full of fragrance~ The service is impeccable, and it is not a five-star hotel. The attitude is humble and the action is fast!

There are surprises every time I come here. The fried shrimps I ate yesterday were so delicious that I ate no less than 10. The desserts are absolutely loved every time. The ingredients are exquisite and the taste is great. The environment and service here are needless to say. I like it very much. It is a buffet restaurant that I often come to.

Xiangyi Restaurant is on the first floor of the hotel. It is not large, but very warm, grand and romantic. There are many dishes in the buffet, especially seafood. You can take them yourself and heat them up in the Chinese food area. There is also sashimi, which is very tender, smooth and delicious. The appearance and taste of the desserts are average. The waiters are also very good at service, constantly helping the guests clear plates and fill drinks.

The lobby after entering the door gives people a warm and comfortable feeling, European-style furniture, soft lighting, the crabs are plump, the meat is tender and thick, and there are a lot of crabs, the plump crab meat makes people's lips and teeth fragrant. The orange juice has a strong flavor and is full of orange meat.

The dining environment is very good, the freshest and top-quality ingredients, the cheese baked lobster and Yangcheng Lake crab are perfectly matched, extremely delicious, the roast beef is tender, and the rich sauce is delicious. For sashimi, I recommend the tuna, which is delicious in one word. They also provide hot pork rib soup to protect your stomach after eating a lot of cold food.