Zhengweizhaiguobacai(Xi Bei Jiao Dian )

The boss lady is very nice, very enthusiastic and attentive, very practical, the portions are very generous, the taste is good, the price is moderate, the taste is excellent, the traditional flavor, this one is definitely the best, you might as well give it a try

The specialty of this restaurant is the stewed rice crust. It is not a traditional sauce but homemade scallion oil, which has a unique taste and is particularly fragrant! The rice crust is made by the restaurant itself with millet and mung beans, and paired with steamed bread, you can be sure to eat your fill.

Because the area is being cleaned up recently, don't be picky about the environment. As for the service, because there are too many people and the place is small, you can only take care of yourself. The taste is absolutely authentic and old. The first bite is full of memories. The stewing of the stewed sauce is definitely the soul of a bowl of Gabacai. It is not just a simple soy sauce, pepper and aniseed. The rice crust must be spread the day before, and the proportion of various grains in the batter is also particular. After eating this bowl, you can even drink the stewed sauce!

I can only say it's OK, not as amazing as the legend says. They only have Gaba dishes. There are many breakfast shops around. There are three of us, so we also tried noodle tea, noodle soup, and fried dough sticks. Only the big pancake with fruit rolls is the best.

🍂 Tianjin 3-Day 2-Night Autumn Leisure Tour Guide | Five Avenues Fallen Leaves + Haihe River Night Cruise + Tianjin's Local Charm Suitable for: Citywalk enthusiasts (18-35 years old)/Photographers/Culture and Foodies Best Time to Visit: Mid-October to Early November (Crabapple blossoms + plump river crabs) 📅 Itinerary Overview Day 1: Autumn scenery at Five Avenues → Xikai Church → Porcelain House → Haihe River Cruise Day 2: Breakfast at Northwest Corner → Italian Style Town → Tianjin Eye → Ancient Culture Street Day 3: Ginkgo trees at Water Park → Binhai Library → Return Trip 🍁 Day 1: European Architecture and Golden Leaves 📍 Five Avenues (9:00-12:00) Autumn-Limited Activities: ✔️ Walk on the fallen leaves at Chongqing Road (Ginkgo leaves are fully yellow at the end of October) ✔️ Take stunning photos of light and shadow at the west arcade of Minyuan Square 🚲 Rent a vintage bicycle (20 RMB/hour, 300 RMB deposit) ⛪ Xikai Church (13:00-14:00) Tip: Afternoon sunlight streaming through the stained glass windows creates a dreamy atmosphere; enjoy the signature soufflé at "Nana's House" across the street. 🏺 Porcelain House (14:30-16:00) Avoid crowds: Take a photo from the third-floor balcony overlooking the broken porcelain dragon wall and autumn colors. 🌉 Haihe River Autumn Night (18:30-21:00) Must-do: 🚢 19:00 Cruise to see the Liberation Bridge illuminated (choose a cruise including a crosstalk performance) 📸 Photograph the reflections of European-style buildings at Jintang Bridge (bring a tripod for long exposure). 🥟 Day 2: Tianjin's Culinary Delights 🌅 Northwest Corner Breakfast (7:00-9:00) Autumn Warm-up Set Meal: 1️⃣ 1. Zhengweizhai Guoba Cai (crispy rice crust with sauce) + Hot Lao Doufu (with chili) 2. Dingji Juanquan (must be freshly fried) 3. Muji Zhagao (fried cake) with hot soy milk 🏛️ Italian Style Area (10:00-12:00) Hidden Activities: ☕ Enjoy a hot latte and watch the falling leaves at Dante Square 🎻 Encounter a street violin performance on Saturday and Sunday 🎡 Tianjin Eye (15:00-17:00) Autumn Filter: 🌅 Choose the 16:30 show to watch the sunset paint the Haihe River red ⚠️ Don't go for maintenance on Mondays! 🏮 Ancient Culture Street Night Tour (18:00-20:30) Must-Do: 🥮 Buy Guifaxiang Autumn Pear Stir-Fried Dough Twists (as a souvenir) 🎭 Listen to a fast-paced storytelling performance of "Autumn Scenery" (Mingliu Teahouse, 7 PM show) 📚 Day 3: Artistic Autumn Closing 📍 Water Park (8:30-10:30) Ginkgo Secret Spot: 🌲 Take kimono photos in the Kobe Garden Japanese Garden (free admission) 🍵 Enjoy crab noodles at the lakeside "Luneng City" (seasonal limited-time offer) 📖 Binhai Library (12:00-14:00) Fun Facts: 📸 The top floor of the "Book Mountain" is a real book section; find Feng Jicai's "Autumn Music" 🚄 On the way back, you can buy Tanggu Shawo Radish (sweet and delicious, even better than a pear) 💡 Essential Tips for Autumn Travel in Tianjin ✅ Transportation: Subway: Scan the QR code to ride the Tianjin Metro app. Cycling is recommended for the crisp autumn air (there are shared bike areas in the Five Avenues area). 🍁 Autumn Specials: Late October - Early November: Leaves in the Five Avenues area are not swept (specific dates depend on the meteorological bureau). Crab Season: Recommended "Three Fishermen" Steamed Seafood (group purchase set meal for 158 RMB). ⚠️ Note: Strong winds at night along the Haihe River; bring a light down jacket. The longest queues for breakfast are between 7-9 am in the northwest corner. ✨ The Right Way to Experience Autumn in Tianjin: Wake up to the steaming aroma of Jianbing Guozi (Chinese savory crepes) in the morning, In the afternoon, walk through the rustling leaves collecting light and shadow on century-old buildings, In the evening, enjoy plump river crabs while listening to crosstalk... This city, which blends Western romance and everyday life in one pot, Even its autumn colors have a playful, humorous charm! ** (📌 Tip: Bring spare camera batteries; the golden autumn light is fleeting.)