耳朵眼炸糕(东北角店)

The second stop of the May Day holiday tour of Tianjin is from the South Great Mosque, passing the northwest corner, and heading east along Beima Road to the northeast corner of the Erduoyan Fried Cake Shop. The name of Erduoyan Fried Cake comes from the place. Erduoyan Fried Cake Shop was originally located at the west entrance of Erduoyan Hutong, Beimenwai Street, Hongqiao District, Tianjin. It is a few low-rise storefronts facing west and east, with blue doors and windows, no seats, and only window sales. There are two large iron pots and several large dough jars inside. Homemade bean paste fillings are also made indoors. Fried cakes are wrapped, fried, and sold on the spot. There are always people queuing outside the window. The fried cake has a red shell and purple-black bean paste. The shell of the fried cake just out of the pot is crispy. When you bite it, the click sound and the soft, glutinous, and sweet taste are memorable. Erduoyan Hutong is also famous for its fried cakes. Erduoyan Hutong is a 100-meter-long north-south alley connecting Beimalu to Guiyi Street. In the middle of the alley, there is a 50-meter-long west-facing alley. To the right of the west exit of the alley is Erduoyan Fried Cake Shop. More than 20 years ago, when Beimenwai Street was widened and demolished, Erduoyan Fried Cake Shop moved to the northeast corner. Now Erduoyan Fried Cake has many branches. Fried cakes are still fried in stores, but the dough is factory-produced. There are many more flavors. Purple sweet potatoes and chocolate have also become fillings for fried cakes. With the development of the times, people's tastes have also kept up with the pace of the times.

The ear-shaped fried cakes are a specialty of Tianjin. They are filled with red bean paste, are delicate and sweet but not greasy. I love them the most. The oil used for frying is also the best. You will know it after one taste. I want to eat them every once in a while. Every time I pass by, I must buy them.

It is said to be a traditional snack in Tianjin. There are many flavors. I usually don’t eat fried food, but when I came to Tianjin, I could still try the traditional snacks. It’s good! The skin is crispy! The filling is slightly sweet. There are several flavors. It’s delicious!

One of the must-eats when you come to Tianjin is Erduoyan fried cake, one of the three wonders of Tianjin. There are Erduoyan fried cakes all over the streets, so you must find an authentic one. I rode a shared bicycle and wandered around the hotel. I found this Erduoyan fried cake shop and bought two to try. I chose the traditional flavor (that is, red bean paste) and the osmanthus flavored fried cake. They are both 3.5 yuan each, which is not cheap. A small paper bag for each fried cake, with the name of the dipping sauce on it. First of all, the packaging is very detailed. The fried cake was warm. Although the fried cake is not big, it is still full of fillings when you bite it. The skin is crispy and sticky, very delicious. Two are not enough, so I bought another black sesame one. After playing in the afternoon, I passed by here again. I couldn't help but buy 5 more fried cakes, 1 mango-flavored fruit crisp, and 2 glutinous rice cakes, spending a total of 35 yuan. Not only is the fried cake delicious, but the other two are also very delicious, with crispy skin and full fillings. I recommend everyone to try it.

Erduoyan fried cake (English name: Erduoyan fried cake is one of the three unique foods in Tianjin. It was first created during the Guangxu period of the Qing Dynasty (1900). In the old days, it was named because the shop was close to Erduoyan Hutong. Erduoyan fried cake uses glutinous rice as the skin, red beans, red and white sugar are fried into stuffing, and fried with sesame oil. The finished product is flat and light golden in color, with a delicate black and red stuffing. It is a specialty of Tianjin. Erduoyan fried cake originated during the Guangxu period of the late Qing Dynasty and was created by Liu Wanchun, a Hui Muslim. The fried cake is made of fine materials and is finely made. It is good quality and cheap, earning him the nickname "Fried Cake Liu". The wealthy families and common people nearby buy his fried cakes for birthdays and wedding banquets, borrowing the homophony of the word "cake" and taking the auspiciousness of step by step, and his business is getting more and more prosperous.

One of Tianjin's three must-trys! Erduoyan fried cake! If you come to Tianjin and don't try it once, it would be a great regret in life! One of Tianjin's most traditional folk snacks, fried cake is a very unique fried glutinous rice food. The crispy outer skin is sticky and glutinous inside, and there is a rich special secret sweet-scented osmanthus bean filling in the middle. It is sweet and delicious when you take a bite! Worth a try!

Very good, it is worth tasting. The fried cake just out of the pot exudes an attractive aroma, and a bite of Gabacai is delicious. It is not recommended to pack it away. It is best to buy it and eat it at the time. Only in this way can you taste the deliciousness of the ear-eye fried cake.