喜筵28·精细潮粤菜(五大道王府店)

[Taste] Very authentic and original combination of Chaozhou and Guangdong [Environment] More than 100 years of British architecture, a strong collision of old and new French and Chinese styles [Service] Perfect and meticulous service experience High quality, highly recommended 😄

My friends and I made a special trip from the imperial capital to Tianjin just for this exquisite Cantonese cuisine! The location is incredible, right across from the Prince Qing's Palace. Dining by the window feels like stepping back into the Republican era. Even the tableware is exquisitely antique! 🏮Xiyan 28·Exquisite Cantonese Cuisine (Wudaodao Wangfu Branch) 📍26-28 Chongqing Road (directly across from the Prince Qing's Palace) ⏰11:00-14:00, 17:00-21:00 💰Over 600 RMB per person (but definitely worth it) Three must-try signature dishes👇 🕊[Immortal Crane Needle] A truly legendary dish! Shark's fin with pigeon—this almost lost dish captivated me the moment I took a bite. 🧀[Baked Baby Lobster with Cheese] Fresh, bouncy lobster coated in rich cheese, its texture so bouncy it could dance. 🥩[A5 Wagyu with Black Truffle] Marbled Wagyu meets black truffle, the aroma of fat on your tongue is unbelievable! Hidden surprises: 🍲Steamed red grouper with preserved radish is enhanced with 30-year-old tangerine peel. 🍮Braised snow swallow with jujubes, served in a crystal bowl, is so beautiful it's almost impossible not to eat. Even the olives served with the tea are from aged trees airlifted from Chaozhou. Photography Tips: Make sure to reserve a window seat! The afternoon sunlight filtering through the blinds creates a stunning reflection on the enamel tableware—a retro dress will make your photos even more stunning. #TianjinHigh-End Cantonese Cuisine #WudadaoFood #GirlfriendsDateHotSpot #BeijingNearbyTravel #RecommendedTreasureRestaurant

[Wudadao's new hotspot! This Cantonese restaurant takes Chaoshan cuisine to new heights!] Amidst Tianjin's vibrant atmosphere lies a top-tier Cantonese restaurant! Located in a retro Western-style building on Fifth Avenue, "Xiyan 28" brings Chaoshan fine cuisine directly to the restaurant opposite Qingwangfu, offering a truly exceptional atmosphere and delicious cuisine. 🏠 Restaurant Name: Xiyan 28·Fine Chaoshan Cantonese Cuisine (Wudaodao Wangfu Branch) 📍 Address: 26-28 Chongqing Road (opposite Qingwangfu) 🕒 Hours: 11:00 AM - 2:00 PM | 5:00 PM - 9:00 PM 💰 Average Price Per Person: 300-500 RMB (Your choice is up to you, but it's worth it!) 🌟 Must-Try Specials: ✔️ "Baked Australian Lobster with Tangnong Dried Mushrooms" – A superb combination of Yunnan mushrooms and Australian lobster, the mushroom aroma permeates every fiber of the shrimp. ✔️ "Steamed Red Peeled Grouper with Chaoshan Preserved Radish and Dried Tangerine Peel" – 20-year-old preserved radish and dried tangerine peel, the savory, fresh, and slightly sweet dish is a world away from standard steamed fish. ✔️"Steamed Boston Lobster with Kurobuta Pork" — The lobster is so chewy it almost dances, while the Kurobuta pork underneath is soaked up the seafood's essence. ✔️"Stir-fried Pork with Sea Cucumber and Chili Peppers" — A truly unexpected combination! The sea cucumber is crispy and tender, while the stir-fried pork is full of wok flavor. ✔️"Braised Snow Bird's Nest with Jujubes" — A beautiful, thick, and nutritious dessert that every girl will love. 💡Highlights: ▪️The elegant ambiance of the single-family house, and the waiters, dressed in suits, meticulously prepare the dishes. ▪️The ingredients take things to new heights: Yunnan wild mushrooms, Chaoshan preserved radish, Italian balsamic vinegar... The kitchen looks like the United Nations procurement department. ▪️Creative Cantonese fusions bring a touch of luxury to your dinner or date. ‼ Tips: - Window seats must be reserved 3 days in advance, and the Qingwangfu view seats are extremely popular. - Steamed fish dishes are recommended to be reserved in advance, as stock is limited on the day. #TianjinHigh-EndCantoneseCooking #WudadaoFood #ChaoshanCookingCeiling #BusinessBanquetRecommendation #HiddenBoxRestaurant

The decoration style of the store is very high-end🍽️The ingredients are of super high standards. The taste of each dish has an extreme flavor, and the cooking method is unique. The intangible lost ancient Cantonese cuisine + the intangible cultural heritage skills of Xiyan 28. The dishes are not only unique in taste but also like works of art. It is really suitable for entertaining the most important people in your heart. ✅Xianhe Magic Needle The pigeon meat has a crispy skin🐦The meat inside is juicy, and the golden hook wings and ham shreds are mixed with the pigeon meat. Eat it in one bite🤤The taste is very rich ✅Roasted and drunk Bohai Bay swimming crab Fresh swimming crabs are made🦀The taste is not fishy at all. After breaking it open, the crab roe flows out directly💥With a unique Korean raw marinated compound sauce👍One bite is super satisfying ✅ Low-temperature Chaozhou-style frozen conch The original flavor of the conch is preserved to the greatest extent🐚The meat is very chewy and chewy😋It tastes full of mellow flavor ✅Golden sauce is not replaced with spicy sauce large scallops Dandong-grade super large scallops, the meat is very full🌶️Dip in secret spicy sauce🤤Fragrant and spicy, especially appetizing ✅Crispy sweet and sour exquisite fish fillet The hairtail is fried golden and crispy🐠After biting it, the meat inside is very tender, and the sweet and sour taste tastes sour and sweet🥳There is a faint jasmine fragrance in the mouth💐 ✅Cicada Wing Soup The whole soup has a rich flavor🥣The fragrance of the ancient cooking method is even more abundant, and you will really be surprised after taking a sip 🏠Xiyan 28 📍No. 28, Chongqing Road, Tianjin

Pushing open the carved iron door of No. 26 Chongqing Road, it seems like traveling through time and space. The Suzhou embroidery screen reflects the crystal chandelier and the golden years flow under the candlelight. This British-style building, built in 1921, hides the exquisite Chaozhou-Cantonese flavor that even gourmets are amazed by.   ♨️Fried bird's nest with golden legs and crab meat The chef stirs the food in the private room with a sense of ceremony! The moment the lid is opened, the crab aroma is fragrant, and the salty fragrance of 5A ham, Wrapped in bird's nest, accompanied by eight small ingredients such as crispy rice and chives, One spoonful is so fresh that the top of the head is trembling~   ♨️Chaozhou-style pickled Taihu shrimp The millet shrimp is soaked in a secret brine made with 20-year-old tangerine peel, After being chilled, the meat is so elastic that it can dance on the tip of the tongue💃🏻  With galangal powder, it is "slurped" into the mouth like eating jelly! ♨️Baked grouper with red ginseng The casserole is still sizzling when it is served! The Hainan grouper is covered with Korean ginseng slices, When the lid is opened, the ginseng fragrance mixed with the fish freshness goes straight to the top of the head🐟  The fish meat is as white as garlic cloves, and when eaten with ginseng soup, it actually tastes like the gelatinous texture of bird's nest!    ♨️Ice-cold thin-shelled conch The conch meat is translucent but not scattered, a show of knife skills by Chaoshan chefs! After being frozen at minus 78℃, it is as crisp as fresh bamboo shoots🥶  Dip in freshly ground Puning bean paste + local peanut oil, The taste of the sea explodes into fireworks in the mouth~   ♨️Wild mountain orange stewed fresh abalone The golden soup makes you speechless when you open the stew pot! The wild mountain orange in northern Guangdong dissolves the heaviness of the six-headed abalone, The soup base is made of old hens hung for 6 hours~ ♨️Charcoal-grilled Iberian barbecued pork The plum meat of Spanish black pig is used! Honey is caramelized into a glazed crispy shell on litchi charcoal 🍯  It is served with Chaoshan old medicine orange sauce to relieve greasiness!    ♨️Tai Chi Puning Crispy Tofu Half is decorated with sturgeon caviar, and half is Inner Mongolia sand onion sauce🧆  The tofu shell is as crispy as egg waffles, and the tofu pudding is as bouncy as a blow, Salty and spicy Tai Chi in the mouth~   🌹Photography Easter egg check-in ▫️The terrace check-in position can capture the glazed tiles of the Prince Qing Mansion in the camera   ▫️The Suzhou embroidery "Hundred Birds Paying Homage to the Phoenix" in the hall uses 72 kinds of silk threads   💡The sense of ritual on the tip of the tongue   The Chaozhou Kung Fu Tea 21-style performance is performed every Friday, When the tea artist interprets "Guan Gong Patrolling the City" with a red clay pot, The tea fragrance fills the entire corridor, please remember to order in advance~ It is recommended to wear a cheongsam, the evening light passes through the stained glass windows, casting rainbow spots on the enamel tableware, the original picture is straight out📸! Dining here is like participating in a Republic of China movie. When the crystal glasses are intertwined, the sycamore leaves outside the window fall on the century-old brick wall~ 📍: Xiyan 28·Fine Chaozhou Cuisine (Wudao Wangfu Store)   🚗: No. 26-28 Chongqing Road (directly opposite Qing Wangfu) #The most popular place in the circle of friends #Food Xunweihui #Romantic dating restaurant #Afternoon tea for face control #Scenic restaurant