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"Salt and pepper shank" is really delicious. The shank itself is very chewy, but not hard to chew. It's delicious, like chicken fillet. "Strange beef fillet" The beef fillet is a little oily, the taste is sweet in the mouth, salty and fresh at the end, with a little spicy taste~ It contains coriander and other unfamiliar vegetables, which is generally good. "Pot-collapsed two" is delicious, pot-collapsed two yyds, very traditional method, with plenty of ingredients. Then Zaizai's review said that he was very happy that there was no queue on a weekday, because I have a lighter taste, I raised the plate to control the oil. When the store served the dishes, they saw that I tilted the plate, and I deliberately explained that the taste was good, but I had a lighter taste. Then the boss came with a bowl after a while, poured out the oil in the plate and took it away, which was very considerate [love]
How can the "Salt and Pepper Tendon" be so tender~ The cooking time is just right~ People with bad teeth can eat without any pressure~ But there is too much salt and pepper "Strange Flavor Beef Fillet" I saw a review saying it looks like Roujiamo~ It really looks like it~ But this dish is really fresh, spicy and spicy~ It goes well with rice~ Of course, friends who don't eat peppers should not order it "Eight Treasures Tofu" can really be described as a super large plate~ I ate half of it and packed up the other half~ Half of it is a full disposable lunch box~ There are very few places with such a lot of ingredients now~ Except for the crab sticks for decoration, everything else is real~ And the cucumber is peeled~ There are very few people who can do this now
"Salt and Pepper Tendon": The tendon was the first dish served. It was fried very fragrantly, the flour coating on the outside was not too thick, the tendon inside was very tender, the seasoning was very light, it was all the taste of pepper and salt, and the portion was very large!
The taste is great, traditional Hui flavor, clean, the boss is friendly, the price is OK
‼ ️In one sentence, Tianjin restaurants are cheap, delicious, and large in quantity. Here are 5 Tianjin restaurants that Tianjin people go to. Hurry up! 🏠Enhongde Restaurant 💰80r per person 📍Added No. 1, No. 97, Gansu Road ⭐Signature dishes: Weird beef fillet, eight-treasure tofu, hot and sour soup, dry-fried squid tentacles, pepper and salt tendon ✅There are too many people. If you go too late, there will be no number in the queue. Because the kitchen has to fry each table, not a big pot, the dishes are a bit slow to serve, but it's all worth it for the taste, full of fireworks! 🏠Yanchunlou 💰150r per person 📍No. 7 Zhangzizhong Road ⭐Signature: traditional full-fried, braised oxtail, fried sandan with coriander, beef patties, braised beef ✅It's still a restaurant that needs to queue up in advance. The taste of the dishes is fine. I guess there are too many people, so the service is not good 🏠Yifa Shun 💰80r per person 📍Tianbao Apartment basement ⭐Signature: mustard shrimp balls, fresh shrimp eggplant boxes, braised beef strips, water-fried tripe, beef patties Hong ✅A small hot restaurant near Huli, the taste is very good, and the quantity is also very large. You need to make a reservation before every visit, Otherwise, you need to queue for a long time 🏠Big Iron Spoon 💰75r per person 📍Zhongbei Yongwang, Xiyuehui, Yingshuidao, Yangguang Xinye Plaza ⭐Signature: Chicken Feet, Eight Treasures Tofu, Roast Duck, Black Pepper Beef Dices, Kung Pao Chicken ✅Chain Tianjin Restaurant, compared with other restaurants, there are not so many people, but the taste is still online, if you want to eat Tianjin cuisine, come here, no problem 🏠Tianliyuan Old Flavor Restaurant 💰75r per person 📍Shuixiyuan Building 18 Ground Floor ⭐Signature: Eight Treasures Tofu, Laobao San, Laowei Shaomai, Braised Beef Strips, Coriander Fried Tripe Shreds ✅Diagonally opposite to the same number, a little smaller in scale but not bad in taste, large portions, but it is not easy to park at the door #天津美食攻略 #天津美食探店 #天津美食 #美食探店 #美食分享