魂·怀石料理·锦鲤池枯山水庭院(五大道店)

Feel the essence of pure heart cuisine, the high-end is the beautiful banquet, including the charm of Zen tea ceremony, the experience of taste and senses, and the transcendent state of mind. The price is also relatively reasonable.

Not bad, the ingredients are very fresh, the Japanese style decoration is very nice, the service is also very good, but the price is a bit expensive.

Good, delicious, good service, but the price is a bit high.

#美食旬味会 I've been craving for Kaiseki cuisine for a long time. The place is not big, with four private rooms. The dishes are exquisite, the service is considerate, and the decoration is exquisite. The appetizer is figs, and you pay five dishes first, including eel, white roe, shrimp, ink pot, and shellfish. Then there is soup, which contains some kind of fish chin, and the taste is average. There are many types of sashimi, and the quality is relatively high. The steamed egg is just average. The shrimp in the grilled food is very chewy, and the cod is too oily. The sushi is the highlight, freshly made, and worth recommending. Finally, there is the fruit dessert. Overall, the quality and service are worthy of the price, but it can't be said to be amazing. At the end, there is a small gift of sushi rolls!

🍣Sushi, Soul Sushi, Kaiseki Cuisine 📍No. 2-74, 1st Floor, Fengshuiyuan Commercial Plaza, intersection of Youyi South Road and Zuojiang Road This restaurant in Tianjin is the real Omakase... I have been here several times. The quality, environment and service are all of super high quality and impeccable. Especially for banquets, it is really suitable. There are private rooms with strong privacy. . It is also a good choice to bring your family. There is a bar counter where you can sit. It is very convenient. The daily dishes are determined according to the ingredients airlifted that day. It feels like opening a blind box. . Our menu 👇🏻 🦀Prepay-Snow Crab Corn Soup Fresh Salmon Roe 🍱Eight-inch-Seasonal Eight-inch Platter 🐠Bowl - Six-line fish with chrysanthemum sauce 🪼Yuzao-Seafood Trio 🐟Strong dish - steamed nine-painted grouper with nine scallions and peppercorns in soup stock 🍲Cooking-Wagyu Sansho Leaf Shabu Shabu 🍰Sushi-Election Five Fruits/Fruit Pudding 🍵Matcha-Water Yokan Matcha . The presentation is exquisite and high-end. New Year's Day is coming. Whether you want to reward yourself for a hard year or treat your family or leaders, it is a great choice👌🏻