Yi Ding Shi Jia Fu Tiao Qiang

A very, very high-end restaurant with an elegant environment and attentive decoration. All the decorations are very impressive. All the dishes are very good, not to mention the Buddha Jumps Over the Wall, which tastes very fresh and uses rich raw materials!

I remember that Buddha Jumps Over the Wall is not a specialty of the north, but it should be from Fuzhou? I am not sure if I remember it correctly, but if I am sure it is not a specialty of this place, and this restaurant is ranked at the top, then what do you think should be done? Of course, I will go to find out. The collagen-filled Buddha Jumps Over the Wall is worth tasting.

Buddha Jumps Over the Wall is pretty good, with plenty of ingredients, and it tastes pretty good. Yipin Egg Pastry is quite fragrant and crispy, but a little sweet. Foie Gras and Cabbage is delicious, a perfect combination of foie gras and cabbage. Black Tofu is average. Oil-drenched cod is very fat and fresh, but it feels a bit greasy after eating too much.

Yidingshijia Buddha Jumps Over the Wall has a long and ancient environment. The three-story villa is full of private rooms of different sizes. It is aimed at the middle and high-end crowd. The facade is low-key and private, which is very suitable for business banquets. It is called the "hermit" among high-end restaurants. The signature Buddha Jumps Over the Wall is made with a copper tripod. The main ingredients include more than 20 high-end raw materials such as abalone, ginseng, shark fin, tripe, etc. The soup is made by boiling butter old chicken, a specialty of Northeast China, for a day and a night, and then adding an appropriate amount of saffron. After 3 days of careful processing, the nutritional complementarity of various high-end raw materials is integrated together. Yidingshijia Buddha Jumps Over the Wall does not have many dishes, but they are very delicate and have highlights. Recommended: Yipin Egg Crisp, Harvest Hairtail Roll, Palace Oil-Drenched Cod, Green Mustard Salad Shrimp, etc.

I have been craving for Buddha Jumps Over the Wall for a long time. Today, I finally came to Yidingshijia and called to make an appointment in advance. It was very quiet. Each table was separated by a screen. The murals on the wall were ancient and the tableware was decorated with lotus patterns in the style of Chinese painting. We ordered a medium-sized one for 468. The soup was thick and the ingredients were sufficient. There was only one abalone, but a lot of shark fins. The hairtail roll also had black truffles and mushrooms, two rolls. During the meal, a waiter explained the origin of Buddha Jumps Over the Wall and served with a smile from the time we entered the door to the time we left. It cost more than 1,000 for two people.

A friend treated me to a meal at this Ding Shijia restaurant. The environment is quite nice and the dishes are quite unique. The famous Buddha Jumps Over the Wall is very expensive, but the food is worth it and the service is also very good.

Overall rating: 4 stars: The restaurants in Gulou are quite differentiated. The ones near the south market mainly serve Tianjin cuisine, with reasonable prices and authentic taste. The ones in the north have different characteristics and are mostly luxuriously decorated.