ZHENGYANGCHUN

Pre-meal fruit and a small portion of Lao Liuwei snacks will be given~ Three people ordered four dishes and a portion of black truffle shrimp fried rice. They were very full. The shrimp and fried rice tasted very good. The chestnut-fried baby cabbage was a bit average. I personally like the special fried cakes, but it is a little oily and not suitable to eat too much.

The environment is very good, the dishes are rich, the roast duck is delicious, I ordered sour soup fish, the portion is very large, it is served in a large wooden barrel, and the portion of each dish is very large, not bad, thanks to Ctrip for letting me, a foreigner, find a place with good quality and low price

A century-old restaurant, Tianjin Zhengyangchun has many branches, and the dishes are different. The location of this restaurant is not very easy to find, but the dishes are good. The mustard shrimp balls are quite creative and the presentation is also beautiful. The yam and black fungus are popular everywhere. The roast duck is still the highlight, and I like it. The fruit salad is hot, so I have it to relieve the greasiness. In general, the taste of the dishes is good, and I like them all.

There are many Zhengyangchun restaurants in Tianjin, some are called Zhengyangchun Duck House Branch; some are called Zhengyangchun Roast Duck Banquet Hall; some are called Zhengyangchun Roast Duck Restaurant; and some are called Tianjin Roast Duck Restaurant (Zhengyangchun Store). For example, the one I went to today has two names, one is Zhengyangchun Tianjin Roast Duck Restaurant (Gulou Store), and the other is more high-end called Tianjin Roast Duck Restaurant (Zhengyangchun Image Flagship Store). For a restaurant, no matter how high-end the name is, it is useless. The key is the taste and service. To be honest, this Zhengyangchun is the most ordinary restaurant I have eaten in, although it hangs large photos of the great man's visit everywhere. I won't mention which one is No.1 in my heart here, so as not to be suspected of flattery, haha. Then let's objectively evaluate this Zhengyangchun Gulou Store. First of all, the service of the old brand is nothing to say, polite, enthusiastic and fast serving. Let's focus on the evaluation of the dishes. Today, let's put aside the signature roast duck, after all, roast duck is not a representative of Tianjin cuisine. Let's talk about the following three signature dishes: "Eight Treasures Tofu" may be the most ordinary of all the Tianjin restaurants I have eaten (it is strange that the taste and quality of old brands all over the country cannot catch up with the street restaurants! My personal understanding is that after the public-private partnership in the 1950s, the old brands were basically state-owned, and they lost their motivation and competitiveness compared to private enterprises, and gradually lost their luster!) First of all, the amount of seafood in the Eight Treasures is small, and as many as three kinds of mushrooms are used to fill the amount! The most embarrassing thing is that the chicken slices are actually the same as fried dough dumplings (the dough dumpling I picked up with chopsticks in the picture of this dish in this article). It smells like chicken in my mouth, but there is almost no meat inside when I bite it open. Some of the "fried dough dumplings" are still hard dough cores! Another thing is that the tofu is not crispy on the outside and tender on the inside. The skin has not been fried and the whole body is soft! The taste is too light and tasteless, it's really not delicious! The shrimps in "Shrimp and Gluten" are not fresh shrimps, but the water-soaked shrimps are acceptable because many Tianjin dishes are passed down in this way. There are not many shrimps in this dish. The most outrageous thing is that there is no saltiness at all. I even suspect that the chef forgot to add salt because he was in a hurry! It's not delicious! "Laobao San" is just average and there is nothing to say. Compared with many small restaurants, the portion is small, but it is also the best of his three signature dishes! At least it has a little salty taste! I came more like a food tasting, so I ordered these three dishes. They are not only Zhengyangchun's signature dishes, but also the representative dishes of the entire Tianjin cuisine, but the performance is not satisfactory! I originally wanted to order a braised three-shredded dish, but I was afraid that I couldn't eat it, so I didn't order it, but when I looked at the one on the next table, I secretly rejoiced that it was okay, fortunately I didn't order it! "Duck oil buns" are my favorite, but the ones here still disappoint me. The duck oil buns may be called duck oil buns because the chef's concept is too healthy. There is almost no oil and dry, no meat fragrance, only a not-so-strong five-spice powder smell! If you want to talk about Tianjin duck oil buns, you really have to go to the Zhengyangchun Tianjin Roast Duck Restaurant on Changchun Road next to Quanyechang. There is always a long queue at the takeaway window. It is really delicious with the meaty fragrance and moderate oil!

I'm eating now. The roast duck and dishes taste great. The service is also good. The only problem is that there are always people smoking next to me, which is annoying.