火焰山著名黄面烤肉

This is a very popular restaurant. Almost everyone who comes to Huoyan Mountain will check in here. You have to wait in line for a long time because it is so popular that the waiters are basically overwhelmed and the environment is not very good. However, whether it is barbecue skewers, yellow noodle barbecue, or cold noodles, the taste is so good that people feel that the previous ones are tolerable.

#如歌的之旅 ## Turpan: Food Carnival under the Huoyan Mountain Turpan, an oasis under the Huoyan Mountain, is not only famous for its sweet fruits and vegetables, but also hides a treasure of delicious food that makes people salivate. The food here is as passionate and unique as the local climate. **Liangpi: Cool and delicious food under the Huoyan Mountain** In the hot weather in Turpan, a bowl of Liangpi is a great choice to relieve the heat. Turpan's Liangpi is chewy and smooth, with secret chili oil, balsamic vinegar and garlic juice, sour and spicy appetizers, instantly awakening the taste buds. Add cucumber shreds, bean sprouts and other side dishes, cool and refreshing, making people unable to stop. Whether it is a street stall or a restaurant, Liangpi is the favorite daily food of the locals. **Barbecue: Carnival on charcoal fire** Turpan's barbecue is a must. Fresh lamb skewers are skewered on iron skewers, roasted over charcoal fire, crispy on the outside and tender on the inside, and fragrant. Sprinkle with cumin and chili powder, take a bite, the gravy overflows, and the mouth is full of fragrance. In addition to lamb skewers, grilled lamb chops, grilled lamb kidneys, etc. are also delicacies that cannot be missed. On the streets of Turpan at night, the barbecue stalls are filled with smoke and fragrance, attracting countless diners to stop. **Barbecue: The protagonist of the night market** The night market in Turpan is the world of barbecue. In addition to the classic barbecue, grilled fish, grilled vegetables, grilled naan, etc. also have their own characteristics. The grilled fish has a crispy skin and tender fish meat; the grilled vegetables retain the original flavor of the ingredients, refreshing and greasy; the grilled naan is crispy on the outside and soft on the inside, and it has a unique flavor when eaten with barbecue. In the night market, people sit together, eat barbecue, drink beer, and enjoy the feast of food under the Huoyan Mountain. **Perfect match: the perfect combination of cold skin and barbecue** In Turpan, cold skin and barbecue are a perfect match. A bowl of cool, sour and spicy cold noodles, paired with a few skewers of fragrant barbecue, can not only relieve the heat, but also satisfy the taste buds. The freshness of the cold noodles neutralizes the greasiness of the barbecue, and the aroma of the barbecue adds flavor to the cold noodles. The two complement each other and are a perfect combination. Turpan's food is not only a taste enjoyment, but also a cultural experience. Here, you can feel the enthusiasm under the Flaming Mountain and experience the unique charm of the Western Region style. Come to Turpan and start a carnival of taste buds! #人氣烤肉 #烤肉 #同城美食 #同城好店推荐

For travelers, if you don't go to Xinjiang, you don't know the beauty of the motherland. For "foodies", if you don't visit Xinjiang, you will miss out on the gluttony in your stomach. Xinjiang's ethnic food, whether it is the fresh and fragrant mutton skewers, the tender and fragrant big plate chicken, the crispy and tender baked naan, etc., each has a unique charm. And almost every city in Xinjiang has its own special food. Share 12 kinds of food in Xinjiang's four major cities. When you come to the beautiful Xinjiang, you must "check in" one by one to eat enough and experience the exotic food that makes this mouth water. The streets of Xinjiang Urumqi are always so down-to-earth, with huge mutton skewers, delicious hand-held rice, and all kinds of Xinjiang food that hit the taste buds violently! Whether it is the visual experience or the enjoyment of the taste buds, it can make people feel extremely happy! Hello, Xinjiang. Hello, Xinjiang food! #Real materials can make good taste #The world of foodies is only food that cannot be let down

#Meet the beauty of China #Try the authentic old brand #Local delicacies 🔥The first stop in Turpan, the chartered car guy took us to Turpan and Gaochang Ancient City. You should know that the surface temperature of these attractions is 70 degrees, which is almost melting people... We are thirsty and hungry, and we urgently need to eat a meal to fill our stomachs and replenish energy before we have the energy to play the next attraction. 🏨When the car drove to the door of the hotel, I was a little shocked! Isn’t this a roadside stall? The environment is a bit unbearable... There is a dedicated parking lot. There are two yellow noodles and barbecues on both sides of the road. The local guy insisted on taking us to this one. Please look for the house number on the picture. Order at the cashier and pay the bill. After sitting in the store, wait for the food to be served! 🍜Yellow noodle cold skin The first time I ate it, cold skin yellow noodles, roasted gluten, sour and spicy taste, icy and cool, my appetite was immediately opened! 🍢BBQ skewers Watching the Xinjiang guy skillfully grilling mutton skewers by the stove, Xinjiang mutton skewers are really delicious, no smell of mutton, fat and lean, sprinkled with cumin, absolutely delicious! 💯Please guess how much a plate of yellow noodles + a skewer of BBQ costs? 💰Only 7 yuan! Local prices are not deceptive! Worth it! 🏡Store name: Huoyanshan Famous Yellow Noodles 📍Address: Tuma Road, Xiyou Road Intersection, Huoyanshan Town

The local driver recommended me to have lunch at the most popular restaurant in town, and it was true! The grilled meat was big and tender. I thought I had lost my appetite after the baptism of Huoyan Mountain, but I was revived by the cheapest and most delicious lamb skewers since entering Xinjiang! The ingredients for the pilaf were also sufficient, but it was a pity that I couldn't get used to the rice in Xinjiang, which was hard and undercooked. The yellow noodles were also OK. The baked buns were sold out, what a pity [Cry]