KDR PILAF

An old pilaf shop that Urumqi locals also like, specializing in various pilafs and barbecue. 🐑 "Special Minced Meat Pilaf" The minced meat pilaf is very filling, with large chunks of mutton and sweet yellow carrots, so delicious. Fragrant and hot, a serving of pilaf is super satisfying. 🧄 "Pickled Vegetables" The small pickled vegetables that come with the minced meat pilaf are refreshing and refreshing. Carrots are the main ingredients. 🥛 "Yogurt" Yogurt is also served with pilaf, and it is homemade yogurt, which is very appetizing. 🍢 "Mutton Skewers" The mutton skewers are fat and lean, and they are also great. 🍵 "Fruit Tea" You can also order a serving of fruit tea, which is also good with pilaf.

There are many branches, and the taste is different. Generally speaking, the one on Bazhou Road is good and not greasy. The barbecue is also good, and the thin-skinned buns are a must-order every time. The other things are just average. [Taste]

A very rich bowl of hand-pulled rice, rice with distinct grains, fat but not greasy mutton, and various vegetables. It is very solid and satisfying. It is indeed a must-eat pilaf when visiting Xinjiang. It is delicious. In addition, I I also really like eating their bones. I also ordered the pilaf with bones. It tastes really good. The thin-skinned buns are chewy and the soup remains. The baked buns have thin skins and lots of stuffing. Overall, they are good. Very worth it. recommend!

When I was looking for food guides online, I often saw Kaidirui pilaf, so I went there to try it. The front doesn't look big, and after entering, there are not a big hall, but several rooms, a bit like a large house. The taste is good, but the price is a little more expensive than the average pilaf.

The takeaway order was delivered promptly, and the taste was sweeter.