Kaysar

The best thing about Xinjiang is eating delicious food and seeing beautiful scenery. You can’t miss Caesar baked buns, which are delicious, crispy and fragrant on the outside. The environment is warm and comfortable, and the service attitude is good and enthusiastic.

Eating all day and night in Turpan alone, chasing the wind from the Flaming Mountain during the day, and tucking into a melon at the hotel at night—this warm and refreshing feeling of relaxation is simply undeniable! 😋 🏨First, let me rave about this amazing hotel! (Key point: Located in the heart of the city, it's even more comfortable than home!) Wanda Meihua Hotel Turpan – Affordable Luxury Yet Down-to-Earth • Amazing Location: A 10-minute walk from the Laocheng Road Night Market in Gaochang District, with a bus stop right downstairs and a 20-minute taxi ride to Jiaohe Ancient City! No need to detour during the day to visit attractions, and no worries about dining out at night! 🚌 • Intimate Service: When checking in alone, the front desk lady gave me a local-only "Melon Map," showing which Hami melon shops have the sweetest melons. It's even more practical than a travel guide! 📝 • Amazing Room: Deluxe King Room with a small desk! Tired from running all day, I came home and collapsed on the sofa, munching on raisins. The air conditioning was blasting cool air, and the bed was so soft I fell asleep right after the pillow touched it 😴 • Breakfast was a clever idea: not only did they have naan and milk tea, but they even had freshly cut local melon! When my aunt saw me eat two pieces, she smiled and said, "Take your time, sister, you'll have plenty~" 🍈 • Hidden bonus: Free mini fan to borrow! Keep it with you when you're out exploring the sights, and you can find a little coolness in the sweltering heat 🔋 🍱6 must-try dishes in Turpan! You'd be missing out if you didn't have any of them. • Toksun Mixed Noodles: Noodles stretched longer than chopsticks, topped with a fragrant, sizzling meat topping. Each strand is dripping with juice after mixing, so spicy you'll want to eat it! • Naan Pit Meat: Lamb chops are freshly chopped and thrown into the naan pit, roasted to a crispy exterior. Juicy meat oozes out when you bite into it. Paired with a piece of freshly baked sesame naan, it's so delicious you'll want to stamp your feet! • Baked Steamed Buns: The crust is crispy and crunchy, and the filling is diced lamb and onions. A bite of the steamed buns is so delicious that the aroma of oil and meat reaches your head. Three yuan each, two is enough! • Raisin Pilaf: Carrots braised until soft and sweet, the rice is rich in the lamb fat, and a handful of local raisins are sprinkled on top. The sweet and salty combination is so delicious you can eat two bowls straight without getting tired of it! • Yellow Noodles and BBQ Meat: Cool yellow noodles tossed in chili oil and paired with a few skewers of crispy grilled meat – a refreshing summer treat even better than iced watermelon 🌶️ • Hami Melon Naan: Freshly baked naan filled with sun-dried Hami melon shreds, perfectly sweet without being overpowering. Grab one for a snack while you're exploring the area 🥨 🍽️ 3 restaurants frequented by locals, with addresses and transportation information! 1. Sulaiman Noodle King ◦ Specialties: Fried pork noodles, steamed buns ◦ Address: 365 Laocheng East Road, Gaochang District (opposite the south gate of the museum) ◦ Transportation: Take bus No. 1 to the Museum Stop, then walk for 2 minutes ◦ Hours: 10:00 AM - 10:00 PM (You may have to wait for a table during lunch hours, so arrive early!) 2. Kuoxi Makla Steamed Buns ◦ Specialties: Freshly baked steamed buns, milk tea ◦ Address: 260 Laocheng East Road, Gaochang District (next to the East Gate Committee of Yaer Township) ◦ Getting There: Take a taxi to the Dongmen Committee, and you'll see the blue sign immediately after you get off. ◦ Hours: 8:30 AM - 8:00 PM (least crowded around 3:00 PM) 3. Shayuan Restaurant ◦ Specialties: Doudou noodles, minced meat pilaf ◦ Address: 18 Qingnian Road, Gaochang District (near People's Square) ◦ Getting There: 5 minutes by shared bike, parking available at the entrance ◦ Hours: 10:30 AM - 10:30 PM (evenings allow you to sample the melons at the melon stall next door) ⚠️ Tips for Solo Travelers in Turpan: • Sunscreen! Sunscreen! Sunscreen! Bring a hat and sunglasses, and don't forget the small fan the hotel loaned you! ☀️ • Don't overeat melons! The local melons are incredibly sweet. One whole piece is enough; otherwise, I'd be completely unable to finish my meal! 🍉 • The old town has many alleys, so avoid going too far out in the way at night. Just follow the streetlights! 🌙 I spent three days wandering around Turpan alone. My mouth was filled with sweet and spicy flavors, but I felt incredibly refreshed. It turns out you can truly experience a city without having to squeeze in with the crowds! 😉 #SceneryOnTheRoad #TurpanXinjiang #XinjiangMulti-DayItinerary #XinjiangTravelGuide #SpecialHotels

Eight-Day, Seven-Night Xinjiang Travel Plan (Budget Approximately 7,000 RMB) I. Itinerary Overview Number of Days, Itinerary, Accommodation, Transportation, and Cuisine Day 1: Arrive in Urumqi and visit the city (International Grand Bazaar, Hongshan Park). Budget hotels in the city (e.g., Home Inn, Hanting). Flight/Train + Bus. Xinjiang Big Plate Chicken and Baked Steamed Buns. Day 2: Day Trip to Tianshan Lake (Tianchi Lake). Stay at an inn or B&B near Tianchi Lake. Chartered car or tour group. Tianshan barbecue and hand-pulled lamb. Day 3: Urumqi to Turpan (Flaming Mountain, Jiaohe Ancient City). Budget hotels in Turpan. High-speed rail or bus. Grapes and Hami melon. Day 4: Turpan to Korla (Bayinbuluke Grassland). Grassland-themed B&B. Bus or chartered car. Milk tea, barbecue, and cheese. Day 5: Korla to Kashgar (Id Kah Mosque, Old City). Budget hotels in Kashgar. Flight. Big Plate Chicken and Lamb Skewers. Day 6: Kashgar Surroundings (Fragrant Concubine's Tomb, Kashgar Old City). Same as above. Local transportation. Hand-pulled rice and naan. Day 7: From Tiankashi to Urumqi (return trip), Urumqi hotel, flight, Xinjiang cuisine Day 8: Depart from Urumqi --- Detailed Itinerary Day 1: Urumqi Arrival: Arrive in Urumqi by flight or train Accommodation: Budget hotel in the city (such as Home Inn or Hanting, approximately 200-300 RMB/night) Attractions: International Grand Bazaar: Shop and sample Xinjiang specialties (such as kebabs and pilaf) Hongshan Park: Enjoy a panoramic view of Urumqi Dinner: Xinjiang big plate chicken and baked steamed buns (approximately 50-80 RMB) Day 2: Tianshan Mountain and Tianchi Lake Transportation: Book a chartered car in advance or join a day tour (approximately 200-300 RMB/person) Attractions: Tianshan Mountain and Tianchi Lake, with stunning views of the lake and mountains, and a cable car to reach higher elevations Lunch: Simple meal within the scenic area or bring your own food Accommodation: Inn or B&B near Tianchi Lake (approximately 200 RMB/night) Specialties: Tianshan barbecue, lamb kebabs Day 3: Urumqi - Turpan Transportation: High-speed rail (approximately 50-80 RMB) or bus Attractions: Flaming Mountain: Stunning red mountain scenery Jiaohe Ancient City: Ruins of the ancient Silk Road Karez: Underground water conservancy system Fruit: Grapes, Hami melon Accommodation: Budget hotel in Turpan (approximately 150-200 RMB) Day 4: Turpan - Korla Transportation: Bus or chartered car (approximately 200 RMB) Attractions: Bayinbuluke Grassland: Swan Lake, Nine Bends Experience nomadic life, enjoy milk tea, and barbecue Accommodation: Grassland B&B (approximately 200 RMB/night) Features: Experience grassland culture and enjoy nature Day 5: Korla - Kashgar Transportation: Airplane (approximately 300-500 RMB) or long-distance bus Attractions: Id Kah Mosque Kashgar Old Town: Uyghur culture and handicraft market Food: Lamb skewers, big plate chicken Day 6: Kashgar Surroundings Attractions: Fragrant Concubine's Tomb Kashgar Old Town Handicraft market Experience: Experience rich ethnic customs and purchase unique handicrafts Day 7: Kashgar - Urumqi Transportation: Flight (approximately 300-500 RMB) Preparation: Unpack and rest Accommodation: Hotel in Urumqi city (approximately 200 RMB/night) Day 8: Urumqi Free time: Shopping or final sightseeing Return: Arrange your flight in advance and prepare for departure Budget Summary (Rough Estimate) Project Cost (RMB) Transportation (airfare, high-speed rail, bus, chartered car) 2000 RMB Accommodation (7 nights) 1500 RMB Entrance fees/attractions 500 RMB Food 1000 RMB Other expenses (shopping, souvenirs) 2000 RMB Total 7000 RMB Tips: Book your flights and accommodation in advance to avoid peak travel times. Bring plenty of cash and bank cards; POS terminals may be scarce in remote areas. Clothes should be appropriate, as the temperature difference between morning and evening in Xinjiang is significant. Respect local culture and observe proper etiquette. Take care of personal belongings and stay safe. #BeautifulXinjiang I wish you an unforgettable trip to Xinjiang!

1. Baked Buns: We recommend visiting Caesar Baked Bun Shop, located at No. 6, North Fifth Lane, Wenquan West Road, Shuimogou District. Known locally as Qifang Baked Bun Shop, it's incredibly popular. By bus, take bus No. 34, No. 104, etc., get off at Wenquan Road Intersection Station, and walk there. By subway, currently take Line 1 to Balou Station, transfer to the bus, or take a taxi directly to Caesar Baked Bun Shop. Their baked buns boast a golden, crispy crust and are filled with tender lamb and onions, seasoned with cumin and other spices. The juicy, fragrant aroma fills the air with every bite. 2. Hand-Pulled Rice: Hotan Rose Pulled Rice (main branch) is worth a visit. It's located at No. 8 Taishan Street (in the parking lot 10 meters down the alley to the right of the underground garage). You can take a bus to Taishan Street Station, such as No. 536. Alternatively, take Line 2 to Zhongyinggong Station and transfer to a bus or taxi. The rice here is amber-glossy and often braised with carrots, lamb, and other meats. The lamb is tender and the carrots are sweet but not greasy, making each grain of rice imbued with the aroma of the meat and spices. It's also delicious with yogurt to help with the greasiness. 3. Naan: For authentic naan, don't miss Abula's Naan near the Grand Bazaar, located on Xibei Road. Buses like 7 and 51 are available, and you can get there by bus. Get off at Xibei Road Station on Metro Line 1, and get off at Wenhuagong Station. Alternatively, you can find delicious naan at the small stalls along Xingfu Road Food Street. Buses like 302 and 528A are available, and you can get there by bus. The naan here comes in a variety of flavors, including sesame, piyazi, and spicy pizi. Fresh from the oven, the naan is warm and fragrant, with a long shelf life, making it a perfect snack on the go. 4. Big Plate Chicken: Visit some of Urumqi's famous Xinjiang restaurants, such as Fat Old Man Halal Restaurant (Railway Bureau Branch) in the Xinshi District. Take bus No. 52 or No. 54 and get off at Railway Bureau Station. Take Metro Line 1 and get off at Railway Bureau Station. The chicken is tender, the potatoes are soft and tasty, and the noodles, soaked up the spicy broth, are spicy yet fragrant, leaving a lasting aftertaste. 5. Pigeon Noodles: We recommend tasting authentic Xinjiang cuisine at restaurants with a Western-style atmosphere, such as some of the specialty restaurants in Tianshan District. Depending on your starting point, choose a bus route to reach a nearby stop, such as No. 1 or No. 104, and get off near Nanmen Station. If you're taking Metro Line 1, get off at Nanmen Station and walk or take a taxi. The pigeon meat is served with a secret sauce made with local chilies, wrapped in chewy alkaline noodles. While it may appear red and peppery, it's actually slightly spicy, with a rich, full-flavored texture. 6. Naankeng Meat: Savor delicious naankeng meat at Ailijiang Hetian Naankeng BBQ Restaurant in Lingguan Lane, which runs from Xinhua South Road in the west to Shengli Road in the east. Take bus No. 7, No. 61, or other routes to Xinhua South Road or Shengli Road. Take Subway Line 1 to Nanmen Station and walk or take a taxi. The lamb is braised in a naan pit, resulting in a golden and crispy exterior and tender, juicy interior. Sprinkled with cumin, it's fragrant and delicious, perfect with naan and dipped in the gravy.

#Local Food The area around the restaurant is bustling, with vendors selling all kinds of agricultural and sideline products on both sides. The surrounding residents are primarily ethnic minorities, and the atmosphere is rich with exotic customs and life. [Mint] Ambience: A typical Uyghur shop, medium-sized, with a food stall-like layout and a barbecue grill at the entrance. Authenticity is a must, but don't expect anything else. [Service Bell] Service: The lady boss who takes orders speaks good Mandarin, but her attitude... well, you can imagine it. The other staff's Mandarin is average, but basic communication is fine. [Rice] Taste: Overall, the dishes were above average, with no single dish being exceptional. The real standout, I think, is the value for money; it's definitely affordable. The steamed buns were a bit larger than others, and the meat was chunks of lamb. The main point is the genuine ingredients, but there was too little fat, making the meat a bit tough to chew, and the seasoning was bland. The skewers were very tender, and at just three yuan, they're definitely worth a try. The remaining bone soup and pilaf were probably from the stall next door (the guy selling the jar meat in Figure 2). The bone soup was 25 yuan per portion, with six full bones. While it wasn't perfectly mushy, at that price, it was a no-brainer. [facepalm] The pilaf was surprisingly delicious—fragrant yet not greasy. The rice was perfectly soft and firm. The lamb chops were generously sized and not overly seasoned, allowing for the uniquely tender flavor of the lamb. [Candy] Value for money: This is undeniable. My biggest strength here is the value for money. [Excellent] Overall, it lives up to its reputation, but there's still room for improvement in the details.