血站大盘鸡(西北路店)

Xuezhan Dapanji can be regarded as a landmark of Xinjiang cuisine. In addition to the main store, there are two branches, and each store is very popular. The branch I came to is only about 100 meters away from the main store. I sat down and started ordering as soon as I entered the door. The seats were not full yet, the environment was clean and bright, and it had a bit of vineyard decoration. I ordered a medium plate of chicken, slightly spicy, with potatoes, and ordered Hotan barbecue and fried mushrooms for appetizers. The taste was very good. After the three-yellow chicken was served, I ate it a lot, and finally mixed it with a bowl of belt noodles. This meal was very satisfying.

I originally wanted to go to the main store across Northwest Road, but I went to this branch by mistake. The dishes are still the same, I ordered a medium plate of local chicken, which tasted good, the chicken was quite fragrant, and had a certain chewiness, I recommend it.

A local friend brought me here to eat. The name is interesting. It turns out that there is a blood center across the street... The service is very friendly and the environment is not bad. However, the overall price-performance ratio is average. I personally feel that the taste is not impressive. It is a little worse than the Dong Yishun I ate in Hefang Street. It may be that the potatoes are not soft enough and not tasty enough... One serving is just right for two people. You must add noodles. It is the essence. The chicken and potatoes are very tasty, and the meat is tender, but there is more skin than meat. It is just right with yogurt. Yogurt is worth recommending.

This restaurant is right opposite the blood station. The sign on the door says Blood Station Big Plate Chicken, but there is no "Xiao Li Zi" on it. It is actually Xiao Li Zi Blood Station Big Plate Chicken. The environment is nice, especially the two-person window seat, where you can see the scenery outside. The chicken is indeed a free-range chicken, with just the right softness and hardness, and very tasty. The potatoes inside are fried in advance, very soft inside, and a little crispy on the surface. Add a small portion of white flour and let it fully absorb the seasoning in the big plate chicken before eating. It tastes very good. No need to order another staple food. Still, the portion is too much. Two people ordered a medium-sized big plate chicken and a vegetable soup, and only ate half of each.

The time we stayed in Urumqi was limited, so we had our only meal at Xuezhan Dapanji (Xibei Road Store).   In fact, if we didn't have any luggage, we would have liked to experience the public transportation in Urumqi. But since each of us had a big suitcase, we could only take a taxi. His restaurant is on the main road, which is quite convenient.   [Environment] The front is quite conspicuous, and there are many stools for waiting at the door. It seems that it has always been very popular. The walls on the first floor are full of various honors of his restaurant, and many famous Xinjiang dishes have been recognized by the Autonomous Region Cooking Association.   The booths on the first floor are decorated with a strong Muslim style, and the photos of the poplar forest on the wall are even more fascinating. We were a large group, so we were taken directly to the booths in the basement.   We bought a group purchase package and ordered a few dishes, which was very rich.   |Middle plate of three yellow chicken^. Almost every table must order the signature dish, and the middle plate is already very large. The chicken is quite tender, slightly numb and slightly spicy, and it is very satisfying to eat. But I prefer potatoes more, big pieces, soft and sticky, super satisfying! Mix with two thin, smooth and tough |belt noodles^, it feels like one dish can fill you up!   |Small lamb tripe^. The small lamb tripe is fried with spicy food, the taste is quite good, crispy and tender without losing toughness, but it is too spicy for me. Beef stew, 38. This stew is really mixed. Cabbage, fungus, vermicelli, tofu... There is not much beef. In terms of taste, it is also very spicy!   |Stir-fried lotus root^. This dish has a nice name, but after it comes up, I find that it is actually stir-fried cabbage, but it tastes quite good. |Shihezi cold noodles^. A famous snack in Xinjiang, with cucumber shreds, bean sprouts, gluten, and coriander. Soaked in red oil, it is very tempting. The taste is very smooth, if it is not so spicy, I will like it very much.   |Healthy Green Vegetable Bowl^. This dish doesn't look good, but after eating all kinds of spicy and meaty dishes, everyone thinks that this green vegetable bowl is delicious, refreshing, warm and comfortable.   |Kawas^. Although I've heard of it, I've never drunk this kind of drink. Almost every restaurant in Xinjiang sells this, either making it themselves or wholesale and then retailing it. The amber liquid looks very tempting, with a special aroma of hops, moderate sweetness and sourness, and I fell in love with it after taking a sip.   |Red Willow Grilled Meat Skewers^. One of the must-eat series in Xinjiang, lamb skewers. The fat-to-lean ratio is appropriate, the oiliness is very good, and it's delicious! It goes well with kawas.   |Red Wusu^. Of course, lamb skewers are also paired with deadly Wusu, hahaha. Friends who drink probably sleep better on the train at night. |Yogurt^. Recommended! Recommended! After a full meal, have a cup of homemade yogurt to neutralize the oil and spiciness in your mouth. It feels so refreshing!

How can you not eat Dapanji when you go to Xinjiang? A local friend brought me here. This is a very popular and authentic restaurant in the local area. There was a long queue, so I came here to eat. It was really delicious, especially after adding belt noodles. There is also the more popular pepper chicken, which tastes a bit like mouth-watering chicken. The fern root powder tastes different from the Northeast. Kavass is much better than Northeast kvass. They put honey there. For a foodie like me, it is super satisfying.

I'll try it this afternoon. I want to go to Henan on the 27th. I don't know how much a small portion for two people costs. Do you have small packages? What else can I bring? Are there any special foods from Xinqiang and Tacheng? Can I bring food back to the mainland?