弯弯禾田烤包子

#春天玩点花的 I just randomly picked a restaurant to eat, how could it be so delicious! 🗺️Let me tell you where it is first🗺️ No. 193, Minzhu Road, Urumqi, Xinjiang. There is an Atour Hotel next to the roundabout. Go in through the small door next to it and go up to the fourth floor. 🖼️Overall impression🖼️ After going upstairs, there is a different world. The place is very large. Although the decoration is a bit old, it has ethnic characteristics! 🫓🥩Food and Drink Review🥩🫓 ♥️1️⃣Baked buns 🌟🌟🌟🌟🌟 It is said that you can't buy them during certain time periods. The skin is not thick and not as hard to bite as imagined. The filling inside is so delicious that I want to cry. If you eat slowly, I suggest you order two by two like me. It's a bit annoying to eat hot all the time hahahaha. ♥️2️⃣Original barbecue 🌟🌟🌟🌟🌟 You can order just one skewer! I chose the more basic lamb skewers red willow barbecue skewers. I'm already in Xinjiang, am I still afraid that the skewers won't taste good? The fat meat tastes milky when eaten while hot! Barbecued meat tendons are interspersed with vegetables. They are not the kind of fat tendons in the mainland, but relatively chewy meat. Each barbecue tastes different and is amazing... ♥️3️⃣Yogurt Zongzi 🌟🌟🌟🌟🌟 Seeing that I don't want sweetness, they told me that I can choose honey or fig jam. I said I don't want either. The girl was very confused and said how to eat it then hahahahaha, a lump of glutinous rice on very thick yogurt. In fact, it is already sweet without honey. ♥️4️⃣Kazakh milk tea 🌟🌟🌟🌟🌟 It’s so salty and delicious! I drank a whole pot by myself. When I was in Beijing, I loved drinking this kind of Kazakh salty milk tea. It’s more authentic and tastier here! There’s only one thing I don’t understand, why is it so hot after drinking it. 📝To sum up📝 This store is actually open 24 hours a day! One thing I’m not used to is that there are ethnic minority friends smoking next to me, and I dare not say anything. The taste is really good! Recommended to eat here! #Barbecue #Delicious but inconspicuous store #Local food #My late night canteen

Xinjiang locals also eat Xinjiang specialties in ethnic restaurants. This is a delicious Xinjiang specialty restaurant that locals choose for family gatherings and friends’ banquets. It is a truly low-key and delicious restaurant! All the people who eat there are locals. It is a restaurant that suits the taste of Xinjiang people. It is not expensive and delicious. I have eaten here many times! It is always awesome. Its signature dish is baked buns. But I was amazed by its lamb skewers. It is delicious without any seasonings. It is tender and greasy. The lamb does not smell at all. People who do not eat lamb will not reject it. The fat and lean are just right. The baking time is just right. The noodles are hand-pulled thin and elastic, chewy and smooth. The lamb leg pilaf is tender and the rice is distinct. The lamb fat permeates the rice. It is super fragrant with carrots.

Silk Road Restaurant (Daxizi Wanyancheng Branch) Pictures 1-5 Silk Road Baorsak is delicious! Butter kava is also amazing Spicy chicken with mango and egg yolk is amazing! Wanwan Hetian baked buns Pictures 6-9 Yogurt rice dumplings are delicious! Mian lungs, full of soup, very flavorful Baked buns are a must-order signature In short, Xinjiang is delicious