麻辣空间·清油火锅(新医路店)

I have been eating at Mala Space for many years, the taste is still great, the price is affordable, the waiters are all very enthusiastic, and the restaurant closes very late. Whenever I want to eat hot pot after midnight, I will definitely come here!

It's OK, business is good, I eat here often, but if you go late you have to wait for a seat

I love spicy space, the hot pot that makes your mouth dance! !

The taste is also OK, quite spicy and numbing.

· Hello! I am Jianbing, a chatterbox who loves to make noises · People who love life can touch the light everywhere · ✈️I have been thinking about it for a long time, and finally embarked on a trip to Xinjiang this year. In addition to enjoying the beautiful scenery along the way, Xinjiang food is naturally not to be missed~ · I really didn't expect that I would check in at a Sichuan hot pot when I came to Xinjiang, but theirs is really worth it! ! The super fresh and tender local beef and mutton in Xinjiang, boiled in the hot pot, the taste is full of freshness, Xinjiang and Sichuan's dream food collision, too out of the circle! · 🥘Clear oil pot base: It is rare to have a hot pot that is so thoughtful in the pot base. This clear oil pot base uses first-grade rapeseed oil, which has a rich and full taste. It is spicy first and then spicy. It will not condense oil or stick to your mouth. You must follow their classic flavor dish, add spicy dipping sauce, and it will be fragrant to the top of your head! · 🥩Fresh-cut beef and mutton: Xinjiang's local beef and mutton are really amazing, blessed by nature, and naturally beautiful~ This part is the golden part of only 10% of the meat from each cow. It only needs to be blanched for 8 seconds, and it is tender, juicy and chewy~ · 🌿Fresh-cut grassland mutton: Xinjiang mutton must be eaten! The fat is fresh and fragrant, not greasy at all, and it also has a hint of milky fragrance. After eating one serving, I immediately refilled it. It is really rare to taste this taste~ · 🥯Baked buns: Just baked, it is caramel-colored, and it is fragrant and not too tempting~ I heard that the boss specially learned from a master in Urumqi. The outside is just the right layer of crispy and fresh, and there is gravy inside. I was caught! · If you like this interesting note, it will help you ❤️Let me see your likes with a little heart! ———————————————————— / 🔵I am a pancake / Looking forward to meeting you next time #Hotpot that you have to queue for #Authentic hotpot that you can’t miss #Places you want to go again after visiting