西楼兰抓饭(总店)

I first came to this restaurant in 2012. My colleague brought me here. Since the first time, it has become a must-visit place for me every time I come to Xinjiang! This time I saw that the changes are quite big. They even proposed a goal of 1,000 stores. It seems that the boss should not be underestimated! 🍴The dishes are excellent. The rice is soft, glutinous and fragrant. Whether it is lamb chops or lamb shanks, the meat is very mushy. Now they have added barbecue, yogurt and so on. I definitely give it full marks 🥂The environment is much better than before. There was only one room before. Now they should have taken over the next door. The space is much larger and cleaner! 💁Service The first boss was the fat son's father, who was also quite fat. The service was so good that he wanted to stand next to you and ask you if you need more rice or side dishes. Later, his fat son took over the store, and his attitude was the same as his father's. Later, it was the current state. The fat son should have opened another store, but their waiters' service attitude is the same as always. This should be a legacy, which can be compared with Haidilao! With such good service and such delicious food, I sincerely hope that they will grow bigger and bigger so that people who like to eat pilaf can enjoy the food!

[Taste] The taste here is very authentic, the pilaf is bright in color and delicious, the mutton is oily, the rice is crystal clear, and the raisins are very sweet [Environment] The environment here is very good [Service] The service is warm and the attitude is very good

The Western-style flavors in Xiloulan Pilaf (main store) are very authentic.

The scenery here is beautiful and elegant, suitable for a family visit, very cost-effective and worth a visit.

The scenery here is very good, very interesting, suitable for a family to play, very cost-effective. There are many delicious foods.