烤包子王

Very delicious roadside buns ~ breakfast is so satisfying! After the portion, the buns are baked crispy on the outside, and different from the fried buns I usually eat, this one has less oil, it is better to eat it while it is hot~

The taste is super good. I once queued for 20 minutes just to like this one. It is at the intersection of Yingbin Road and Zhongya Road.

1️⃣ Mafenghua Big Plate Chicken (Urumqi) Chocolate jelly, caramel banana pudding cake, jasmine green grape milk tofu, and crystal grapes—the desserts are all very creative, the crystal grapes made with vegetables. Lamb skewers and pilaf are must-trys in Xinjiang. 2️⃣ Nuriman Fig Pilaf (Urumqi) The pilaf is a must-try! The pilaf is dry and fragrant, with a sweet carrot and pumpkin flavor, and comes with large raisins. The meat is very tender. 3️⃣ Kashgar Yibazhua (Urumqi) You can find it everywhere on the roadside. The crispy skin and juicy meat filling are really delicious, and one bite is not too much. 4️⃣ Hotan Bingrui Yogurt Zongzi (Urumqi) The milk residue shaved ice is refreshing and cool. The ice is a bit large, so be careful not to get frozen. The milk flavor is very strong. The fig and apricot yogurt zongzi, a double combination, has a sweet jam on top and a tart yogurt in the middle, paired with the sweet and sticky zongzi. 5️⃣ Wild Mushroom Rice Noodles (Jinghe) Each noodle is Everything is covered in sauce, with lots of mushrooms, meat slices, and sauerkraut, creating a sour and spicy flavor that's super appetizing. 6️⃣ Gulandam (Liuxing Street) Recommended the original ice cream and toppings. 7️⃣ Tatar Yard (Liuxing Street) The milk Napoleon is a bit sweet, but I prefer the milk skin cake. 8️⃣ Liuba Russian Leba House (Liuxing Street) Ordered yogurt, purple sweet potato cheese, and fermented rice bread. The bread is light and simple, and I recommend the purple sweet potato flavor. 9️⃣ Gaxiangzi Soup Noodles (Liuxing Street) The beef noodles are sour and spicy and very appetizing, perfect with a dipping sauce. 1️⃣0️⃣ Laiba Adasi (Turks) The fried pork noodles are amazing! The chunks of meat and sauce mixed with the chewy noodles were incredibly delicious. Their lamb skewers were also my favorite I had on the trip; not at all smelly, and the meat was incredibly tender. 1️⃣1️⃣ Wild Mushroom Rice Soup with Peppercorn Chicken, and Mayusu Special Yogurt (Tekes). Recommended: Dingding Fried Noodles and the specialty milk skin ice cream. 1️⃣2️⃣ Yimaisi (Gongliu). Lamb Noodles: Super delicious lamb broth, juicy vegetables, and chewy noodles. Peppercorn Chicken: The portion was incredibly generous, and the chicken was excellent quality, incredibly flavorful, with a strong peppery flavor, spicy and salty notes. Complete with the large noodles for a truly satisfying meal! Spinach Gluten: Very appetizing with its sour and spicy flavor, the spinach was refreshing, and the gluten soaked up the sauce. 1️⃣3️⃣ Anar's Xinjiang Cuisine (Nalati) A unique and creative Xinjiang restaurant. Recommend the Huldak and Tiger Skin Spicy Eggplant. 1️⃣4️⃣ Daidai's Bazaar (Nalati) I went there twice in two days. The menu included: Wild Mushroom and Chicken with Mini Flower Rolls, Handmade Eggplant Wraps with A-Nai, Handmade Suzma with Gauze, Guava, Tajik Crispy Camel Milk, Fig and Yogurt Jelly, Nalati (drink), and Xinjiang Naan with Grilled Meat. 1️⃣5️⃣ Baked Bun King Super affordable baked buns! Freshly baked buns are a must.

Itinerary 5.1 Next article👇 Tekes Food #True delicious snacks Baked buns are really delicious Highly recommended #Xinjiang baked buns Big plate chicken depends on the chef I had three big plate chicken meals in Xinjiang None of them suited my taste They all felt like frozen chicken The spicy chicken was still the best😋 #Xinjiang special spicy chicken Ps: I never get tired of eating lamb chops and lamb skewers #Xinjiang food

The following is a guide to Urumqi food: Staple food • Pilaf: We recommend the Nuriman fig pilaf fast food, which has tender and chewy lamb, figs and carrots in the pilaf, and thin rice, 40+ per person. • Mixed noodles (pulled noodles): The mixed noodles at Silk Road are worth a try. The noodles are hand-pulled, with rich vegetables and meat, and then topped with a secret sauce. • Naan: Abra's naan is very famous. The freshly baked naan is golden, with white sesame seeds sprinkled on the skin, and the aroma of wheat and sesame is overflowing. Meat • Roasted whole lamb: Select fat lamb, marinate it and then slowly roast it with charcoal, the skin is crispy, and the meat is tender and juicy. • Dapanji: The Dapanji of Xiaolizi in the Blood Station is a time-honored brand. The chicken pieces are cooked with potatoes, and the soup is rich, which is perfect with handmade noodles. • Nangkeng meat: cut the mutton into pieces, marinate it with special seasonings, and bake it in an earthen naan pit. It is crispy on the outside and tender on the inside. • Grilled mutton skewers: grilled on a special iron trough, the meat is fresh and pure, sprinkled with refined salt, chili powder, cumin powder and other condiments, the taste is superb. • Pepper and sesame chicken: Xiaogazi (Nanhu store) and Red Crown Pepper and sesame chicken are recommended. The chicken skin is crispy and tender, the meat is chewy, spicy but not woody, and spicy but not irritating. Snacks • Baked buns: Baked bun king is recommended, 5r each, the shell is crispy, the inside is filled with mutton, the skin is thin and juicy. • Noodle lung and rice intestines: You can go to Hetian Second Street to taste them, the taste is unique. • Spicy lamb trotters: soft and delicious, melts in the mouth. Restaurant recommendations • Loulan Secret Grill: Suitable for large gatherings, good environment, authentic grilled skewers, delicious pigeon noodles, and snacks such as purple grapes and yogurt dumplings. • Chaiwobao No. 22 Xinjiang Spicy Chicken: Highly recommended spicy chicken, good cassock with sauce, and good service. • Happy Grilled Buns·Singing and Dancing Xinjiang Cuisine: There are singing and dancing performances in the store, grilled buns are the signature, big plate chicken and cold noodles are also good. #UrumqiFoodGuide