Xinglong Town, Xingmei Avenue, opposite Jisen 18 degrees north latitude (next to Shimei Peninsula)
What travelers say:
The legendary Liangcheng Coconut Chicken is very close to my home, but if you have requirements for the environment, you don't have to come, I guarantee you don't want to go in. But in other words, it is original, the chicken is fresh, the taste is sweet when cooked with coconut milk, the meat is tender, and the taste is OK.
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Reviews of 梁城椰子鸡排档
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The legendary Liangcheng Coconut Chicken is very close to my home, but if you have requirements for the environment, you don't have to come, I guarantee you don't want to go in. But in other words, it is original, the chicken is fresh, the taste is sweet when cooked with coconut milk, the meat is tender, and the taste is OK.
Nice environment, authentic taste, and thoughtful service! [Taste] [Environment] [Service]
It's OK. The boss is also very friendly, but the road is under construction and it's not easy to walk on.
I have eaten coconut chicken many times in well-known chain stores in big cities such as Beijing, but this time I encountered a very local and down-to-earth coconut chicken hotpot on the roadside in Wanning. That down-to-earth comprehensive experience completely beats the high-end Pengran Four Seasons Coconut Chicken in Beijing World Trade Center. This store is very inconspicuous, just like many farmhouses, on the roadside, and you will miss it if you don’t pay attention. I sat down and ordered the signature coconut chicken, 138 per pot, and waited. The chicken is freshly cut, and the chicken skin is yellow. The snow-white coconut meat and grayish-white taro are put in together with a large plate of chicken. After waiting for a long time, the waitress said that the meat is rotten and edible. Drink the soup first, it is extremely fresh. Then eat the meat. The chicken that seems to be very firm and compact, with the lime garlic soy sauce sauce, dipped in the mouth, is incredibly easy to rot and chew. The elderly and children can also handle it completely. The coconut meat cooked in coconut milk is not mushy and very sticky. There is also the perfect coconut milk hot pot partner: taro, which is healthy and delicious. The local chickens running around in front of the door looking for insects to eat, and the tall and mighty coconut trees, the atmosphere is complete.
Hainan local food stalls, average environment, no special dishes