北桥老字号叶氏风味凉品(泰康小区二组团店)

#Looking for Yunnan’s 100 Most Delicious Old-Fashioned Restaurants#, #百度云南# - "Food Guide" writing team explores Wenshan restaurants Beiqiao’s time-honored Ye’s flavor cold delicacies; This store has a long history, dating back to 1926. The ancestor of the Ye family, Ye Shuchun, came to Wenshan from Liushuwan, Nanjing. In order to make a living, he used stone mills to grind rice slurry, steam and roll rice noodles, and made rice noodles. He sold them in Laobeiqiao, Qihekan, and Lin'an Slope District. Later, the production skills were passed on to his second son, Ye Daxing. . After liberation, with the public-private partnership, the number of individual catering operators gradually decreased. In 1958, Wenshan Chengguan Service Station was established, forming multiple processing and production groups such as rolled noodles, finished dishes, sewing, and catering. Ye Daxing brought his own production tools and joined the Chengguan Service Station, where he served as the leader of the noodle rolls and catering groups. He successively founded the Peking Opera Theater (now the National Theater) Bus Terminal and Neiliangzi three restaurants, supplying steamed noodle rolls and rice noodles. The canteens of various government agencies and the three restaurants at the Chengguan Service Station are sold (the former site of the Chengguan Service Station is near the current Liangzi Community). In 1978, when the reform and opening up was implemented, Ye Daxing and his eldest son Ye Yanlin set up Xiaozhao next to the ancestral home on Foshou Street and resumed self-employment. After years of improvement, innovation and research and development have increased from a single cold roll noodle and rice noodles to the current More than 40 dishes. Ye Gang has learned the skills of making cold delicacies from his grandfather (Ye Daxing) and father (Ye Yanlin) since he was a child. In 2011, he bought land and built a house to register Wenshan Beiqiao Ye's flavored delicacies. Their specialties are cold chicken, pickled cabbage rice, and cold roll noodles; The colorful cold roll noodles are derived from the way Zhuangjiahua glutinous rice is made. The colorful roll noodles are dyed with red rice leaves, foreign rice flowers and other plants as pigments. They are beautiful, delicious and good for health. Headquarters: No. 76-77, Group 2, Taikang Community, Wenshan City

#Yunnan on the tip of the tongue# ——The writing team of "Food Guide" visited the old Ye's cold food in Beiqiao, Wenshan; This store has a long history, which can be traced back to 1926. Ye Shuchun, the ancestor of the Ye family, came to Wenshan from Liushuwan, Nanjing. In order to make a living, he used a stone mill to grind rice slurry to steam rolls and make rice noodles, which were sold in Laobeiqiao, Qihekan, and Lin'anpo. Later, the production skills were passed on to his second son Ye Daxing. In 1978, Ye Daxing and his eldest son Ye Yanlin set up a small stove next to the ancestral home on Foshou Street and resumed individual business. After years of improvement, innovation and research and development, the number of dishes increased from a single cold roll and rice noodles to more than 40 dishes now. Ye Gang learned the skills of making cold food from his grandfather (Ye Daxing) and father (Ye Yanlin) since he was a child. In 2011, he bought land and built a house to register Wenshan Beiqiao Ye's cold food. Their specialty is cold chicken, pickled cabbage rice, and cold rice rolls; The colorful cold rice rolls are derived from the production method of Zhuangjia flower glutinous rice. They use red rice leaves, rice flowers and other plants as pigments to dye the colorful rice rolls. They are beautiful, delicious and good for health. Head office: No. 76-77, Group 2, Taikang Community, Wenshan City