Name: XIANG JUE WEI YA BO
Address: 7 100 meters northwest of the intersection of Huabei Road and Longhai Road, Wenshan
Telephone: 15812290939
Price range: 4

XIANG JUE WEI YA BO

It&#39;s still the same as before. It&#39;s nice to have afternoon tea. From Kunming to Wenshan

Wenshan, a charming land, boasts not only beautiful natural scenery and rich ethnic culture, but also a treasure trove of mouth-watering culinary delights. Upon your arrival, the diverse cuisine promises an unforgettable culinary feast.

Wenshan&#39;s culinary culture is a vibrant canvas, blending abundant local ingredients, unique cooking techniques, and rich ethnic traditions. The cuisine here captures the rusticity of the mountains while boasting unique flavors, each dish imbued with the warmth and ingenuity of the Wenshan people.

First and foremost, Wenshan&#39;s Panax Notoginseng Steamed Chicken is a must-try. Panax Notoginseng, a renowned Chinese medicinal herb, is perfectly combined with tender chicken in a steamer. The chicken is sourced from free-range chickens in Wenshan, resulting in firm, succulent meat. The chicken is cut into bite-sized pieces and placed in a specially designed steamer, where an appropriate amount of Panax Notoginseng and other herbs are added. The steam circulates through the pot, gently blending the chicken&#39;s flavor with the medicinal properties of Panax Notoginseng. The stewed chicken is tender and juicy, and the broth is delicious, with a rich medicinal aroma. Every sip of the broth is like a warm current flowing through your body, nourishing and nourishing, and a truly exquisite culinary experience.

Wenshan&#39;s rice noodles are also a specialty. Unlike rice noodles from other regions, Wenshan&#39;s noodles have a smooth and chewy texture. The most classic is the Wenshan beef rice noodles. Fresh beef is used to create a rich broth, then various seasonings and garnishes, such as mint, cilantro, and sauerkraut, are added. Place the cooked rice noodles in a bowl and pour over the boiling beef broth, instantly infusing the aroma. Pick up a handful of noodles with chopsticks and place them in your mouth. The smooth texture and rich beef flavor are intoxicating. Paired with the special chili sauce, it adds an extra layer of flavor, leaving you with a lasting aftertaste.

And then there&#39;s the mouth-watering roast suckling pig. Freshly weaned piglets are carefully prepared, marinated in special seasonings, and then slowly roasted over charcoal. During the roasting process, the piglets are constantly turned to ensure even heating. The roasted pigs are cooked until their skin is golden and crispy, while the interior is tender and juicy. The crispy skin crackles with each bite, revealing the incredibly tender meat within. The aroma of the meat and the fragrance of the seasonings blend seamlessly in your mouth, leaving you wanting more. Roasted suckling pig is not only a delicious dish but also an essential delicacy for Wenshan residents during important occasions and festivals, symbolizing joy and happiness.

In addition to these, Wenshan also boasts many unique snacks. For example, cold rice noodles (liangjuanfen) are made with fine rice noodles and paired with a variety of seasonings and garnishes, such as vinegar, soy sauce, chili oil, bean sprouts, and cucumbers. The smooth and creamy texture, sweet and sour, makes them a perfect summertime treat. A bowl of this dish is instantly refreshing on a hot summer day.

Let&#39;s talk about flowered glutinous rice, a specialty of the Wenshan Zhuang people. Glutinous rice is dyed various colors, such as red, yellow, and purple, and then steamed together. The resulting steamed flowered glutinous rice is vibrant and beautiful, with a light, vegetal fragrance. Flowered glutinous rice is not only a delicious delicacy but also often served during festivals and celebrations, carrying auspicious meanings.

Fire-baked glutinous rice cakes are also a favorite snack of the Wenshan people. Made from flour or glutinous rice flour, they are slowly baked over a fire until golden and crispy. They can be eaten plain or with pickles. They are crispy on the outside and soft on the inside, and their flavor increases with each chew.

Wenshan&#39;s culinary world boasts many unique dishes. For example, Lahang Chicken, made with chicken and vegetables using a unique cooking method, boasts a deliciously sour and spicy flavor. There&#39;s also cured pork trotters, marinated and sun-dried, stewed to create a firm, rich, and collagen-rich meat. And finally, fish cooked with sour bamboo shoots, where the tender fish blends with the unique flavor of the sour bamboo shoots, leaving you wanting more.

Wenshan&#39;s culinary scene isn&#39;t limited to these traditional dishes and snacks; many innovative culinary offerings are constantly emerging. Local chefs are combining modern cooking techniques with local palates to create stunning new dishes. These dishes retain the hallmarks of Wenshan cuisine while incorporating new elements and creativity, attracting a growing number of people to explore and savor them.

Wandering through the streets and alleys of Wenshan, you&#39;ll find a variety of food stalls and restaurants. From bustling markets to quiet alleys, the alluring aroma of delicious food is everywhere. Here, you can savor a wide variety of delicacies and experience Wenshan&#39;s unique culinary culture.

While savoring Wenshan&#39;s delicious cuisine, you&#39;ll also experience the warm hospitality and simple customs of its people. They&#39;ll enthusiastically explain the characteristics and preparation methods of various dishes, allowing you to gain a deeper understanding of Wenshan&#39;s culinary culture. Furthermore, Wenshan&#39;s cuisine is affordable, allowing you to fully enjoy the delights of delicious food without worrying about breaking the bank.

In short, Wenshan&#39;s cuisine is an integral part of its culture, embodying the wisdom and emotional sustenance of its people. If you&#39;re a foodie, don&#39;t miss this culinary paradise. Come to Wenshan and embark on a culinary journey of your own, letting your taste buds immerse yourself in the unique charm and endless delights of Wenshan&#39;s cuisine. I&#39;m sure you&#39;ll be captivated by its delicious cuisine and leave behind lasting and lasting memories. Let&#39;s explore Wenshan together, savor its delicious food, and experience the beauty of life! #TasteLocalFood #FoodFestival #LocalFood #LocalSpecialSnacks #TryAuthenticTime-HonoredBrands Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan

First of all, the characteristic of this restaurant is that it uses a large copper plate, and then you order the dishes (the dishes are also quite rich) and grill them on the copper plate. It is a bit like barbecue, but I think it tastes better than barbecue, and the dipping sauce is also very good and has a unique taste; secondly, the style of this restaurant is also very rich, including barbecue, stir-fry, and hot pot. Many people go there every day, so if you have friends who want to eat, remember to go early or call in advance to make a reservation.

The pretzels are crispy and crunchy, and taste great. The boss has great skills.

Lao Beiqiao specializes in making Wenshan mooncakes. Wenshan&#39;s ham mooncakes are very large, like the big pancakes in the north, and are made of buckwheat flour.

XIANG JUE WEI YA BO

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