MAN HO CHINESE REASTAURANT

The quality of the dishes is very good. Wenzhou fish ball soup is a must. Drinking some soup after eating makes your stomach feel comfortable.

For me, the driving force behind a city is its food. Like an invisible thread, it draws me north and south, east and west, on one culinary adventure after another. During those days of exploring Taizhou and Ningbo, I couldn't help but recount my craving for the small East China Sea seafood of Yongtaiwen. 🥰 Where the heart desires, there will always be a response. Right now, I'm sitting in the Marriott Chinese Restaurant, savoring authentic Wenzhou flavors while listening to Chef Jiang Peng, a chef with over 30 years of experience, 👨🏻‍🍳, share the heritage and innovation of Ou cuisine. 😎One sigh! Different terroirs nurture different ingredients; different philosophies foster distinct cuisines. For me, all these differences offer fresh, beautiful, and fascinating discoveries. 😌Two sighs! As a foodie, what a blessing! I'm fortunate to meet these renowned chefs, who have been deeply involved in the industry for decades. Regardless of age or status, they consistently adhere to the philosophy of culinary creation within a small space, creating dishes that are both sincere and captivating. The beautiful mountains and rivers nurture talent, produce ingredients, and ultimately, these captivating flavors. For example, here are two dishes that amazed me today. 1️⃣ Pot Stickers with Clams and Crabs🦀 Fish paste is the sky, and fat is the ground. Between heaven and earth, the crab meat and crab roe of Wenzhou's native crabs and crabs are crammed. A bite reveals a delightful crackling of the fat at the bottom, while the fish paste atop is as soft as a cloud, gently embracing the tip of your tongue. In a split second, the exquisite freshness of the crabs and crabs surges forth, lingering in your mouth for a long time. 2️⃣ Red Robe Wine-Fragrant Yellow Croaker🐟 This dish has traveled extensively throughout China, and I've tried many versions. But in terms of overall performance: the tenderness and firmness of the fish, the precise control of the oil temperature, the bursting aroma of the Dahongpao tea, and the subtle, penetrating aroma of the wine, today's meal was truly exceptional. Once you understand the freshness of Wenzhou, you'll love it. #These hotels are so delicious #Destinations for hotel stays #Enjoy a seafood feast #Local delicacies #Enjoy fresh fish during fishing season

Focusing on Yueqing, the Chinese restaurant of Wenzhou Marriott Hotel incorporates local ingredients of Yueqing such as dendrobium and Maojian to create new summer dishes! 🌈Wenzhou Marriott Hotel·Wanhao Chinese Restaurant 📍Location: No. 4427, Oujiang Road 🍃Environment: The decoration is Chinese style and incorporates local elements of Wenzhou. There are private rooms and halls. If you have a good location, you can see the night view of Oujiang River across the street. [Three-knock fried vermicelli] The three ingredients of fish, shrimp and cuttlefish are made into "fish noodles" by beating. The seafood flavor is rich and it is a dish with Wenzhou characteristics. It also adheres to the characteristics of Wenzhou people serving staple food first. [Dendrobium stewed with imperial concubine clams] A dish made in a hall. The soup base is the characteristic dendrobium of Yueqing. The imperial concubine clams are boiled for a few seconds and are crispy and elastic. [Salted chicken stewed with pickles] A classic banquet dish in Wenzhou, a memory of the 80s and 90s. The soup is fresh and rich, and the chicken is not dry. [Abalone with rock sugar, chrysanthemum, pepper and sesame] Fresh abalone is cooked with brine, which tastes a bit peppery and sesame, and is cool and suitable for summer. [Iced Moonlight in Lotus Pond] A dish made of water chestnuts, lotus root slices, and lotus seeds, which fits the theme of summer and tastes refreshing. [Pot-fried jumping fish] Different from the usual fried jumping fish with pickled mustard greens, this method is quite novel for the first time! [Air Clam Tube] It is made in the way of spring rolls, and the filling is made of seasonal clam meat, which is very innovative. As a snack, the snacks of Wenzhou people are very generous, and this dish is also served with a small piece of fried banana.

It's time for Marriott Hotel Chinese Restaurant to update its summer dishes. We were invited to taste the summer dishes of Marriott Chinese Restaurant's Executive Chef Jiang. Many new dishes and seasonal dishes were served. We must hurry up! 🍁Wenzhou Marriott Hotel·Marriott Chinese Restaurant 📍Address: No. 4427, Oujiang Road 🅿️Parking lot: The hotel has its own parking lot, and you can park for free when dining 🏠Environment: Mainly Chinese-style decoration style, incorporating elements of mountains, rivers, and auspicious birds. Mainly private rooms, there are also halls. 👩Service: International five-star service standards, each private room will have a dedicated waiter, and the dining atmosphere is particularly relaxed 🍵Tea break The dinner started with a tea break with the theme of "Lotus Breeze Delight" new dish tasting. The tea break was desserts and drinks from Marriott's bakery. I especially like their taro paste desserts. 🐟Hydrangea East China Sea Yellow Croaker Yellow croaker is a must-have dish on the table of Wenzhou people. Chef Jiang broke the traditional shape and method of yellow croaker, cut the yellow croaker into pieces, wrapped it with asparagus, and used kimchi as the base. This dish is sour, spicy and fragrant in summer. This is a yellow croaker dish that makes me shine. 🧄Slow-cooked black garlic river eel and abalone The river eel is taken from the middle part, which is very fat, and is cooked with black garlic. Fresh abalone is added and slowly stewed over low heat to absorb the essence of both. The eel is tender and fat, and it tastes oily but not greasy. The fresh abalone is chewy and tasty. This dish is delicious! 🦐Sweet and spicy shrimp with rose hydrangea Fried shrimp balls with lotus leaves look very summery! The shrimps are very fresh, and the hydrangea is fried pasta, which has a bit of the flavor of Wenzhou snacks! 🐚Teriyaki conch A very ordinary grilled conch, but paired with the wine served that night, it is great with Italian white wine! 🐠Fish belly hot and sour soup Fish belly is the signature dish of the Chinese restaurant. In summer, it is made into a sour soup flavor, which is more suitable as the first dish of the meal! 🦀️Exquisite six cold dishes As a Wenzhou appetizer, 6 dishes are equivalent to 12 cold dishes, duck tongue, river crab, fish cakes, etc. Wenzhou specialties are all available 🌈In general, under the chef Jiang, who learned from the master of Ou cuisine, the Marriott Hotel Chinese Restaurant can not only inherit and innovate our Wenzhou cuisine, but also grasp the update of Cantonese cuisine. Every season is very exciting!

It was through watching "The Legend of Zhen Huan" that I got to know An Bihuai. I then learned about a destination in Zhejiang called Songyang. To explore An Lingrong's hometown, I spent three days and two nights exploring Lishui, Zhejiang. Here's my personal guide! ▫️Route DAY 1️⃣: Arrive in Lishui by high-speed rail or flight - Check into the Lishui Yintai Yuansu Hotel (pet-friendly, affordable, and perfect for an evening arrival) - Yintai City (just downstairs) - Nanming Lake night view (walking distance) - Yingxing Tower (walking distance) - Chuzhou Prefecture City (walking distance) - Hotel DAY 2️⃣: Lishui City Museum (walking distance) - Chenjiapu Village, Songyang County (drive by car, change to the village bus at the entrance) - Yangzhou, Songyang County Jiatang Village (self-drive) - Stay at the Lishui Marriott Hotel (larger rooms, better views) - Marriott Chinese Restaurant (recommend the organic fish head, super affordable) / Gongchu All-Day Dining Restaurant (European Five Countries Food Festival, buffet) DAY 3️⃣: Breakfast at the Marriott (Must try the Jinyun Shaobing (shaobing) - super delicious) - Jinyun Xiandu (self-drive, only visit Yandang Bookstore and find a side road into the scenic area [free]. To visit each attraction, still purchase tickets at the visitor center as usual. Tickets must be checked at each attraction; don't try to pay for a fee.) ▫️Helpful Tips 1️⃣ Yuansu and Marriott are in the same building, with Yuansu on the ground floor and Marriott on the upper floors. This is perfect for those who want to split their stay. 2️⃣ The breakfast shaobing at the Marriott is truly delicious. Personally, I think it's better than the Jinyun Shaobing main store inside Jinyun Xiandu. It's even better when hot! 3️⃣ If the weather is too hot, enjoy the shared pool and gym. 4️⃣ Songyang County is even more fun than Jinyunxian, and the experience is just as good. Highly recommended! 5️⃣ No reservations are required for the Lishui City Museum, and the other smaller attractions are all around the hotel, so there's no need to reserve time specifically. Just go for a stroll every evening when you return home. Songyang County is so chill. Anbihuai, Anbihuai You really live in a great place. #LishuiTravel #LishuiSongyang #LishuiTravelStrategy #HotelAddicted #High-EndHotelsYou'll Only Understand After Sleeping