Changren Wonton

【Wenzhou Changren Wonton Experience Review - The taste is still classic】 Recently, I visited the renovated Wenzhou Changren Wonton Old Shop. The overall experience was pleasant and a little regretful. I would like to share a few thoughts for your reference: ✨Advantages✨ 1. The signature wontons are of high quality The thin-skinned fresh meat wontons are still of high quality. The soup base is refreshing with the fresh fragrance of dried shrimp and seaweed. The meat filling is full and chewy. A spoonful of Wenzhou-style chili oil adds more flavor. Paired with freshly fried crispy water chestnut dumplings, the traditional taste is satisfying. 2. The environment upgrade is thoughtful The new decoration style combines the elements of the old city of Wenzhou with the modern and simple style. The wooden tables and chairs and warm light chandeliers create a warm atmosphere. The wonton making murals on the wall also add a sense of culture, which is suitable for taking photos and checking in. 3. Improved service efficiency Small details online See Figure 4 ⚠️ Areas for improvement: ❗ Obvious residual odor from decoration It may be that the ventilation time after the renovation is insufficient. The store can smell heavy paint and glue, especially when dining near the wall. It is slightly uncomfortable. People with sensitive constitutions are recommended to choose ventilation seats near the door first, or take away for tasting temporarily. Personal suggestions: - The store can add green plants/activated carbon bags to absorb odors, or extend the ventilation time before business. - Provide small care items such as disposable masks to enhance customer experience. Summary: As a representative of Wenzhou snacks, Changren Wonton is still worth a try, especially recommended for first-time visitors. If the odor problem can be solved as soon as possible, combined with the already excellent food, I believe it will bring a more perfect old brand experience.

Long Man Wonton is a traditional snack in Wenzhou City, Zhejiang Province. It belongs to Zhejiang cuisine. Legend has it that "Long Man Wonton" originated around 1930, when Chen Libiao, a native of Yueqing, came to Wenzhou and started a wonton stall and sold it on the street. He made it with great care. The wonton skin is very thin, with appropriate amount of salt, and the stuffing is fresh lean meat. The toppings are even more particular, with seaweed, egg shreds, meat floss, green vegetables, and dried shrimp soaked in wine. In particular, the soup is clear and shaped like a flower. It is delicious and refreshing and is very popular. Because he was very tall, people called his wontons "Long Man Wonton". A snack in Wenzhou

Located in the Wuma Street business district of Wenzhou, this is a well-known old dim sum shop on Jiefang Street. Its business is not just booming, but extremely booming. It is almost impossible to find a single empty table when entering the store at regular meal times. Most diners will choose to squeeze in and share tables. There are many varieties of dim sum, and one person cannot taste them all. You can specially choose a small set meal of fresh meat wontons and water chestnut pot stickers. One more variety, one more benefit, and it is not easy to fill your stomach, leaving some room for more delicious snacks and dim sum later.

Wenzhou food recommendation: Changren wonton.   The wontons I ate in my memory were carried by a chef on a bicycle passing by my house. The sound of the wonton carrier echoed in the streets and alleys. At that time, the chefs selling wontons along the road did not need to shout. When everyone heard the crisp bangs, they knew that the "wonton carrier" had arrived. At one end was a food cabinet filled with skin fillings, wrapped wontons, condiments and bowls; at the other end was a stove, firewood and soup... Later, in order to facilitate walking, it became a "wonton cart". Now, the "wonton cart" has been fixed to set up stalls and operate in stores, and "Changren Wonton" is a famous old brand among them.   It is said that around 1930, someone started a wonton stall in Wenzhou and sold it on the street. Because his wontons were made with great care and tasted very good, and the wontons looked like a flower, delicious and refreshing, and he was very tall, so everyone called his wontons "tall wontons". Also to adapt to development, this wonton stall was fixed. His wonton skin is extremely thin, the meat filling is fresh, and the seasoning is appropriate. The egg skin, seaweed, dried shrimp and pickled mustard, none of which is complete, the filling inside is full and has a tender pink color. One by one, it slides into the mouth, and the meat filling tastes both salty and fresh.   Nowadays, Changren Wonton has added many new varieties in addition to the original basic wontons, such as shrimp wontons, chicken wontons, beef wontons, etc., and the variety of snacks has also been enriched. For example, you can eat dried rice noodles, rice, hot and cold drinks, etc. here, but my favorite is the classic fresh meat wonton, 12 yuan a bowl.   As for the environment in the store, as shown in the picture, many locals come to eat, standing and chatting while eating, it is also a relatively lively place.   Nowadays, Changren Wonton Shop is not only a place that Wenzhou people love to go to, but many foreign tourists also list it as a must-check-in place.

Long wonton is a famous traditional snack in Wenzhou, Zhejiang. Legend has it that "Long wonton" originated around 1930, when Chen Libiao, a native of Yueqing, came to Wenzhou and started a wonton stall and sold it on the street. He made it carefully, with a very thin wonton skin, appropriate amount of salt, and fresh lean meat as the stuffing. The toppings were even more exquisite, with seaweed, egg shreds, meat floss, green vegetables, and dried shrimp soaked in wine. In particular, the soup was clear and shaped like a flower, delicious and refreshing, and was very popular. Because he was very tall, people called his wontons "Long Wonton".

🍓Wenzhou Food Exploration｜Changren Wonton Shop•Intangible Cultural Heritage Protection Project Every time I come to Wenzhou, I have to check in at this shop. This year, the shop has been renovated internally, and the environment is better than before. I was walking around the street in the afternoon and passed by, so I came in to enjoy the air conditioning. It was great. 📍ADR: Wenzhou Jiefang Road 195#, Gulou Street ⌛️Business: 06:30-22:00 🚶‍♂️Transportation: Walking ▪️▫️▫️▪️Environment After a year, the shop is now more spacious than before, and the area has also increased a lot after the renovation. The tableware has a separate place to be placed, which is clean, hygienic and convenient. The air conditioning is sufficient. It is really comfortable to come here to eat some snacks and enjoy the air conditioning in the summer. ▪️▫️▫️▪️Dishes "Almond Tofu" It's hot, so I'll have a bowl of almond tofu in the afternoon. It's hot, and I have to eat a bowl of it to cool down wherever I go. Changren's almond tofu can't be missed, after all, it's my first love tofu, hahaha. I fell in love with it the first time I ate it, and I still love it today. I've eaten so many restaurants, and Changren's taste is the best. Sweet is sweet, sour is sour, bayberry, orange, raisin, almond is this taste. ❣️TIPS❣️ 🌟Wenzhou snacks, intangible cultural heritage protection. The taste is good, the craftsmanship is strong, and it is recommended. 💰High cost performance per person 20🉑️