这家店就在汉口恒隆广场里面,临时一个人过来吃饭,没想到工作日都人挺多的。它家环境还是蛮不错的,整个装修风格古色古香,就餐的氛围现场比较热闹。凉菜拼盘有顺风和皮蛋这些,份量比想象中要足。雪花牛肉很厚实,吃着有嚼劲,黑椒味比较浓郁。羊排没什么羊膻味,肉质鲜嫩多汁,味道还不错。
I've been here a few times with friends, and the food is absolutely delicious. They also say it's a great value, and I always get compliments. The setting is elegant, right inside Hang Lung, perfect for a date or a meal. I love the prawns; they're incredibly large and satisfying. The stir-fried lotus root and beef tripe are also crispy and tender. The frog at Jumping Frog is also tender, spicy, and fragrant. #0YuanExploreThisCity #ExquisiteHubeiCooking #JumpingFrog #CityFoodGuide #CityGuideOfficial
Free parking is available at Henglong! I came here for dinner today and happened to see... The restaurant has a really comfortable atmosphere. 💁Warm and attentive, they'll make thoughtful recommendations. The food was served quickly, and the experience was fantastic! ❗️ 🍜Shredded eel with green peppers and hot dry noodles The shredded eel was fresh and crispy... The fresh aroma of the green peppers, the rich aroma of the soy sauce, and the savory flavor of the shredded eel made it so satisfying in one bite. Delicious! 🦀️Spicy crab claw noodles The crab claws were plump and sweet, and the spicy broth was both spicy and fragrant. The noodles were generously soaked in broth, making it incredibly satisfying. Spicy food lovers, don't miss this! ️ Chu Cai Rice Wine Buns Still the best... Rice wine lovers rejoice! ❗️ The filling is sweet Xiaogan rice wine. I always pack a few to go~ Hey everyone, come visit Wuhan! Promise me you'll come... You won't regret it! ‼ ️ #WuhanFood #LocalFood #TryAuthenticTraditionalBoutiques #WuhanTravelFood
Why is there still a line at this place?! Every time my friends from out of town come and eat there, they rave about it! 👍 The atmosphere is immediately captivating upon entering the restaurant. The atmosphere for Hubei cuisine is spot-on. My first time in Wuhan, I ate at this table and instantly grasped the essence of Hubei cuisine! ✅ Chucai Osmanthus Braised Pork Large chunks of meat are braised to a sleek, glistening oil, infused with a subtle osmanthus fragrance. Sweet but not greasy, the fat melts in your mouth, and the lean meat isn't tough at all! It's a perfect pairing with rice. ✅ Wild Lotus Root Soup Honghu wild lotus roots have a natural sweetness, freshly simmered daily in a clay pot. The lotus roots are stewed to a soft, glutinous consistency that melts in your mouth. The broth is so thick it sticks to your spoon, and a warm sip is incredibly delicious. ✅ Chucai Rice Wine Packets These Hubei-style rice wine packs are emblazoned with the Chucai logo. Gently peel them open and the rice wine overflows. The aroma is rich and the sweetness is exceptional. #A Bowl of Happiness#Test My Bowl Strength##Fun Like a Local#Wuhan Food##Where to Go on the Weekend##Delicious Food You Can't Stop Eating##Recording Life Through Food
A Wuhan local's secret hideaway! ️ You must try this exquisite new-style Chu cuisine. Tucked away in Plaza 66 is a Hubei culinary gem—Chu Cai New Chu Cuisine—that puts a fresh spin on traditional Chu cuisine! 👏 The ambiance is stunning, perfect for dates or get-togethers with friends! 📍Chu Cai New Chu Cuisine (Plaza 66) Address: L408, 4th Floor, Plaza 66, Wuhan Hours: 11:00 AM - 9:30 PM Price per person: 120-150 RMB 🐟Secretly Recipe Wuchang Fish This is their absolute signature dish! Fresh Wuchang fish is marinated in a special sauce and then steamed. The fish is incredibly tender and the sauce is rich and flavorful without being overly salty. It's perfect with rice! 🥩Orange-flavored Braised Pork This dish is a must-try! Using fresh orange peels instead of traditional spices, the braised pork is rich but not greasy, with a subtle orange aroma and a rich, complex flavor profile! 🌶️ Stir-fried Beef with Wild Peppercorns The perfect dish to go with rice! The beef is tender yet not overcooked, and the spicy flavor of the wild peppercorns permeates the meat perfectly. Paired with their rice crust rice, it's a perfect match! The setting is 🉑️! The dark green hues are accented by vintage chandeliers, and there's an open kitchen where you can watch the chefs cooking. The service is also excellent, and the hostess will explain each dish in detail! Tip: Go during weekends, as they tend to be more crowded, so avoid going during off-peak hours. Be sure to try the rice crust rice with the vegetable sauce—a Hubei favorite! ✨ #WuhanFood #HubeiCooking #ChuCai #WuhanMustEat #FoodExplore
这家店就在汉口恒隆广场里面,临时一个人过来吃饭,没想到工作日都人挺多的。它家环境还是蛮不错的,整个装修风格古色古香,就餐的氛围现场比较热闹。凉菜拼盘有顺风和皮蛋这些,份量比想象中要足。雪花牛肉很厚实,吃着有嚼劲,黑椒味比较浓郁。羊排没什么羊膻味,肉质鲜嫩多汁,味道还不错。
I've been here a few times with friends, and the food is absolutely delicious. They also say it's a great value, and I always get compliments. The setting is elegant, right inside Hang Lung, perfect for a date or a meal. I love the prawns; they're incredibly large and satisfying. The stir-fried lotus root and beef tripe are also crispy and tender. The frog at Jumping Frog is also tender, spicy, and fragrant. #0YuanExploreThisCity #ExquisiteHubeiCooking #JumpingFrog #CityFoodGuide #CityGuideOfficial
Free parking is available at Henglong! I came here for dinner today and happened to see... The restaurant has a really comfortable atmosphere. 💁Warm and attentive, they'll make thoughtful recommendations. The food was served quickly, and the experience was fantastic! ❗️ 🍜Shredded eel with green peppers and hot dry noodles The shredded eel was fresh and crispy... The fresh aroma of the green peppers, the rich aroma of the soy sauce, and the savory flavor of the shredded eel made it so satisfying in one bite. Delicious! 🦀️Spicy crab claw noodles The crab claws were plump and sweet, and the spicy broth was both spicy and fragrant. The noodles were generously soaked in broth, making it incredibly satisfying. Spicy food lovers, don't miss this! ️ Chu Cai Rice Wine Buns Still the best... Rice wine lovers rejoice! ❗️ The filling is sweet Xiaogan rice wine. I always pack a few to go~ Hey everyone, come visit Wuhan! Promise me you'll come... You won't regret it! ‼ ️ #WuhanFood #LocalFood #TryAuthenticTraditionalBoutiques #WuhanTravelFood
Why is there still a line at this place?! Every time my friends from out of town come and eat there, they rave about it! 👍 The atmosphere is immediately captivating upon entering the restaurant. The atmosphere for Hubei cuisine is spot-on. My first time in Wuhan, I ate at this table and instantly grasped the essence of Hubei cuisine! ✅ Chucai Osmanthus Braised Pork Large chunks of meat are braised to a sleek, glistening oil, infused with a subtle osmanthus fragrance. Sweet but not greasy, the fat melts in your mouth, and the lean meat isn't tough at all! It's a perfect pairing with rice. ✅ Wild Lotus Root Soup Honghu wild lotus roots have a natural sweetness, freshly simmered daily in a clay pot. The lotus roots are stewed to a soft, glutinous consistency that melts in your mouth. The broth is so thick it sticks to your spoon, and a warm sip is incredibly delicious. ✅ Chucai Rice Wine Packets These Hubei-style rice wine packs are emblazoned with the Chucai logo. Gently peel them open and the rice wine overflows. The aroma is rich and the sweetness is exceptional. #A Bowl of Happiness#Test My Bowl Strength##Fun Like a Local#Wuhan Food##Where to Go on the Weekend##Delicious Food You Can't Stop Eating##Recording Life Through Food
A Wuhan local's secret hideaway! ️ You must try this exquisite new-style Chu cuisine. Tucked away in Plaza 66 is a Hubei culinary gem—Chu Cai New Chu Cuisine—that puts a fresh spin on traditional Chu cuisine! 👏 The ambiance is stunning, perfect for dates or get-togethers with friends! 📍Chu Cai New Chu Cuisine (Plaza 66) Address: L408, 4th Floor, Plaza 66, Wuhan Hours: 11:00 AM - 9:30 PM Price per person: 120-150 RMB 🐟Secretly Recipe Wuchang Fish This is their absolute signature dish! Fresh Wuchang fish is marinated in a special sauce and then steamed. The fish is incredibly tender and the sauce is rich and flavorful without being overly salty. It's perfect with rice! 🥩Orange-flavored Braised Pork This dish is a must-try! Using fresh orange peels instead of traditional spices, the braised pork is rich but not greasy, with a subtle orange aroma and a rich, complex flavor profile! 🌶️ Stir-fried Beef with Wild Peppercorns The perfect dish to go with rice! The beef is tender yet not overcooked, and the spicy flavor of the wild peppercorns permeates the meat perfectly. Paired with their rice crust rice, it's a perfect match! The setting is 🉑️! The dark green hues are accented by vintage chandeliers, and there's an open kitchen where you can watch the chefs cooking. The service is also excellent, and the hostess will explain each dish in detail! Tip: Go during weekends, as they tend to be more crowded, so avoid going during off-peak hours. Be sure to try the rice crust rice with the vegetable sauce—a Hubei favorite! ✨ #WuhanFood #HubeiCooking #ChuCai #WuhanMustEat #FoodExplore