CHUCAI

这家店就在汉口恒隆广场里面，临时一个人过来吃饭，没想到工作日都人挺多的。它家环境还是蛮不错的，整个装修风格古色古香，就餐的氛围现场比较热闹。凉菜拼盘有顺风和皮蛋这些，份量比想象中要足。雪花牛肉很厚实，吃着有嚼劲，黑椒味比较浓郁。羊排没什么羊膻味，肉质鲜嫩多汁，味道还不错。

The decoration is quite interesting and antique. I came here with my friends after get off work on a weekday and ordered a few signature dishes, all of which were delicious.

Chucai·Xinchu cuisine, the treasure choice for family dinner 🥳 On the weekend, I took a young and old to check in at Chucai·Xinchu cuisine (Hang Lung Plaza) on the 4th floor of Hang Lung Plaza, No. 668 Jinghan Avenue, Lukou District, Wuhan. It is 490m walk from Zhongshan Park Station of Metro Line 2. The warm atmosphere is very relaxing. The signature dishes ordered are amazing 👏 Chu picks braised pork, the color is red and bright, fat but not greasy, even the elders who don't usually eat a fat meat are full of praise, and they praise the delicious 😋 The fries fall in love with beef, which is simply a killing of all ages. The chips are crispy, the beef is chewy and fragrant, and children and adults can't stop eating. Chu Cai Maoxuewang, for people who love to eat spicy, spicy and delicious, very enjoyable 🌶️ will eat soy milk ice cream big fried dough sticks, full of creativity, on the table has become the favorite of children, soy milk sweet with ice cream cool, plus crispy fried dough sticks, rich and wonderful taste. Overall, the dishes here are rich and varied. It is suitable for family dinners or gatherings with friends. Next time I have friends from other places to come to Wuhan, I will definitely bring them to experience and feel the authentic charm of Chu cuisine. The treasures are also rushing! #Food delicacies #Romantic dating restaurant #Really fragrant snack collection

Consumer values ​​are collapsing! After being so burned by Xibei, I'm going to go bankrupt with this freshly made Chucai! 😭 Who understands! After being scare by Xibei's pre-made dishes, I've become skeptical of mall restaurants. 🤯 It wasn't until I found this Chucai at the AEON Jinyintan that I realized how delicious freshly cooked food can be! The owner boasts, "No pre-cooking!" The sizzling aroma from the kitchen doesn't fool you! ‼ ️ It's not that dead, overheated flavor; every bite is filled with the fresh, smoky aroma of home cooking, giving you a complete sense of security. Just copy the must-try list and order without hesitation. 👇 Choosing between two signature dishes is so frustrating! ✅ Braised Prawns with Broad Beans and Rice: Spring broad beans are pink and sweet, soaking up the fresh shrimp juices. The prawns are enormous, so chewy and tender that I even want to dunk the broth into the rice! 🍚 ✅ Stir-fried Shredded Pork with Chili Peppers: The chili flavor is so fragrant it's mouth-watering, not at all pungent. The pork belly is a perfect balance of fat and lean, stir-fried to a vibrant aroma. I could eat three bowls with rice! A must-try! ✅ Old Hankou Lotus Root Soup: Made with Caidian nine-hole lotus roots, it's simmered for hours. The lotus root is so soft and glutinous it melts in a sip, and the broth is creamy and rich, warming your heart. The spare ribs are so tender they fall off the bone that even my picky brother ordered two. Only around 100 yuan per person💰, enough for a table of three. The ambiance is minimalist and Chinese, so take more photos than you can handle📸. Parking at AEON is free! 📍Address: Chucai New Chu Cuisine (Yongwang Jinyintan Branch), 4F Please, all restaurants should follow this standard! #Chucai is a restaurant specializing in New Chu cuisine #FoodFestival #RomanticDateRestaurant #LocalFood

Family! I'm completely captivated by this place at Henglong! Whether it's a gathering with friends or a family gathering, it's a must-try. After all, it's a popular spot with locals, and the food is guaranteed to be irresistible! First, let's talk about the Chucai Osmanthus Braised Pork. The sweet aroma captivated me the moment it arrived. The meat was braised to perfection, falling apart with a flick of a chopstick. The skin was smothered in a sauce rich with the fragrance of osmanthus, and it wasn't greasy at all. Even the tofu underneath, soaked in the broth, was incredibly flavorful. I always have to grab it! I also recommend the Spicy Crab with Hot Dry Noodles. This combination is absolutely amazing! The crab is large and juicy, and the sauce is spicy yet savory. The best part is mixing it with the hot dry noodles. The noodles are coated in the crab broth and spicy sauce, making each bite incredibly chewy and a perfect way to enjoy the noodles! Don't miss the Luotian Chestnut Roast Chicken, either! The chicken is incredibly tender, bursting with flavor. The chestnuts, soaked up the essence of the broth, are soft, sweet, and not at all cloying. A pot like this is incredibly warming and comforting in autumn and winter, and loved by everyone, young and old! I always finish these dishes when I come. I highly recommend Hang Lung for authentic and delicious food. You'll definitely want to come back for more! #MonthlySpecialProject #CheckoutInfluenceRestaurant #FoodFestival #LocalFood #AmazingSnacks