JUBILEE GARDEN

East Lake! The only cherry blossom restaurant I want to recommend Located near the Provincial Museum and East Lake, surrounded by green trees, small bridges, flowing water, pavilions... It's like walking into a Jiangnan courtyard, quiet and elegant. In your spare time, it's perfect for drinking tea with friends and feeling the comfort During the cherry blossom season, the cherry blossom quicksand on the table is so beautiful, it's so impressive to treat guests to a meal! I like the overall dishes, presentation, and taste. There is no heavy seasoning, retaining the freshness of the ingredients🌟🌟🌟🌟🌟 ✅Fermented sour soup braised tiger grouper Freshly braised fish fillets, hanging with sour soup, appetizing and warm ✅Halal beef braised shrimp tails, open back shrimp tails, soft beef tendons, delicious, must try ✅Truffle fish and rice, one can per person, black truffle soup base is ju delicious, mellow and silky, making people aftertaste

A restaurant with a superb environment🍴 Not far from the Provincial Museum, it takes only 10 minutes to walk there. The flower art is very nice and pleasing to the eyes. There is a terrace and tea room in the private room, which is of high standard [strong] I thought I ordered too many dishes, but each person ate almost all of them with one chopstick. The ordering level is quite high... Fruit wood roast duck, I haven't eaten it for a long time, and the taste is not worse than Dadong; Wagyu abalone braised rice, each person has a bowl to taste the taste, such a small bowl is just right, and it will be a bit greasy if you eat too much; I recommend the environment of this restaurant again. Later I found that there is also a mini garden, but I didn't go to visit it. It's a pity!

Who knows?! Every time my friends from out of town come to Wuhan and want to visit East Lake and eat well, I take them to the Xizun! The food never disappoints! The Dahongpao Sichuan Peppercorn Pigeon has a crispy, crunchy skin. The meat is so tender it oozes juice, a perfect blend of spicy flavor and the freshness of the pigeon. The Bifengtang Orchid Crab is coated in crispy crunch. The aroma of garlic and salt and pepper blends with the sweetness of the crab meat. Even my best friend, who doesn't like crab, devoured all the crab legs. The stir-fried pork chops with red onions are also amazing. The charred meat is permeated with the sweetness of the onion. I devoured half the plate.

The view is good, not like a restaurant, a visual feast, I will come again next time

This hidden restaurant by East Lake is a blast! 🏡 It feels like a paradise, with a unique Chinese courtyard design. It's filled with fairy-like charm during the day and even more romantic when lit up at night. The private room is stylish 🈵🈵. If you inform us of your birthday in advance, they'll even meticulously set the table. 💯 • [Guangxi Chicken with Scallion Oil] The chicken is tender and smooth! The skin is crispy and the meat is tender. The scallion oil sauce has just the right amount of saltiness, perfectly complementing the chicken's flavor. • [Typhoon Shelter Stir-fried Orchid Crab] The crab is excellent quality, with perfectly textured meat. The crispy garlic flakes are incredibly fragrant and delicious when combined with the crab meat. • [Stir-fried Pork Chops with Scallions] The sweetness of the shallots and the richness of the pork are perfectly balanced, resulting in a flavorful yet not greasy meal. • [French-Crispy Foie Gras] The foie gras is delicate and melts in your mouth, paired with the crispy chips for a rich, delicious flavor. #AncientRestaurant #BirthdayRestaurant #WuhanTravelStrategy #AtmosphereRestaurant #WuhanFoodStrategy

I booked a birthday dinner for my girlfriend 🎂 and was very satisfied 👍 Treasure Courtyard Restaurant by East Lake! 🌳 The independent, ancient-style courtyard, surrounded by greenery and a flowing bridge, is incredibly cozy and photogenic! 📸 - Typhoon Shelter Stir-fried Orchid Crab 🦀 The aroma was immediately palpable upon arrival, crispy on the outside and tender on the inside, with the crab meat plump and sweet. Every bite was a complete delight! - Dahongpao Peppercorn Pigeon The pigeon was roasted to perfection, with a crispy, charred skin and tender, juicy meat. The subtle Sichuan peppercorn flavor was unique and not at all greasy. - Scallion and Pepper Wuchang Fish 🐟 An authentic Hubei flavor! The fish was incredibly fresh, steamed to perfection, and seasoned with scallions and peppers, creating a rich, complex flavor! - Handmade Yogurt 🥛 The dessert was a surprise! The yogurt was thick and smooth, refreshing and refreshing! #CourtyardStyleRestaurant #WuhanFoodRecommendations #WuhanTravelStrategy #RomanticDateRestaurant #BirthdayRestaurant